· Coordinates with the Executive Chef and outlet managers/ banquet manager for equipment requirement and cleaning schedules.
关于设备需求和清洁计划,协调行政总厨和部门经理、宴会经理。
· Coordinates with the engineering department regarding preventive maintenance and repair of equipment.
协调工程部对于设备的定期检修和修理。
· Controls the requisitioning, storage and careful use of all operating equipment and supplies.
管理物资申请、库存,定期检查仪器的操作情况。
· Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.
在每日运营和质量控制上,与餐饮部和厨务部保持良好的沟通。
To perform all Pastry
Kitchen & Bakery related work and assist the Executive Chef in the
day-to-day operation of the kitchen. He assumes total responsibility, controls,
and checks and supervises Pastry Kitchen and Bakery as designated by the
Executive Chef. He assumes the responsibility for “on the job” training
function.
协助西餐行政总厨负责每天饼房的运作。要承担起西餐行政总厨赋予的饼房的工作职责。协助西餐行政总厨完成所有与饼房相关的工作。他控制、监测并领导整个饼房、包房的运作。当西餐行政总厨休假时要全权负责起饼房的运作。同时也要负责饼房员工岗上培训。