Junior Sous Chef- Pastry 饼房初级副厨师长 Primary Responsibilities主要职责 Reporting to the Pastry Sous Chef, responsibilities and essential job functions include but are not limited to the following:         • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues  • Assist his Executive Pastry Chef and outlet chefs in the planning of activities, promotions, menu implementations according to the annual plans. • Attend meetings in absence of his Executive Pastry Chef and ensure that all designated action points from daily chef briefings or monthly operational meetings are being followed by the individuals concerned. • Responsible for upholding all standards and daily operations of his Bakery in conjunction with his Executive Pastry Chef. Resume leadership role in the absence of his Executive Pastry Chef. • Co-ordinate and supervise menu implementations in a timely manner with necessary standards set, recipes, food pictures and costing completed prior to implementation • Create and develop new breads and bakery items together with his Executive Pastry Chef, by keeping up with the latest market trends. • Ensure disciplinary and grievance procedures are properly adhered to, following hotel policy and recorded accordingly. • Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s satisfaction. • Ensure the food cost of his Bakery is in line with budget as well as kitchen operating supplies, and kitchen energy costs. • Prepare and control of daily and weekly market lists. • Ensure consistent quality of all food stuffs purchased, monitoring quality at receiving point, ensuring value of purchases matching to correct food costs. • Do not entertain unannounced visits from food or material suppliers. All outside company representatives must conduct business through the chef’s office only • Constantly strive to reduce energy consumption through awareness, and monitoring usage of ovens.  • Conduct weekly inspections and walk through of all kitchens, together with Engineering & Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipments, and clean hygienic kitchen with documented follow-ups. • Monitor cleanliness and hygiene of the Bakery with the stewarding department and lead HACCP program together with Hygiene Officer • Be understanding of the labor budget of the kitchen department. • Ensure that all employees report for duty in the Bakery with correct uniform in a timely manner • Ensure adherence to Fairmont’s Code of Ethics • Support Hotel Committees • Support Service Plus Recognition Program • Ensure Employee engagement Survey Goals are met • Ensure grooming standards are met • Perform any tasks as assigned by the Management • Other duties as assigned 直接汇报上级为饼房副厨师长，该职位的责任和基本职能包括但不仅限于以下内容：  • 为同事提供帮助的同时，始终如一地提供专业、友好和主动的服务 • 按照年度计划协助饼房行政总厨和餐厅厨师制定各项活动、促销、及菜单的执行。  • 在厨师长不在的情况下，代替饼房行政总厨参加会议确保所有在每日厨师例会或每月的业务会议中所派定的工作已被相关人员跟进。  • 负责配合饼房行政总厨坚持所有标准和日常面包房的运作。在饼房行政总厨不在的情况下带领团队。  • 计划、统筹和督促菜单及时的执行， 并保证菜单在执行前已具备必要的摆放标准、食谱、食物的照片和成本核算等信息。  • 根据市场最新发展趋势协助厨师长创新和发展新的面包和烘烤类制品。  • 根据酒店的相关规定正确处理任何违纪行为。  • 处理顾客的评价和投诉， 迅速改正以确保顾客满意。  • 负责维持面包房的食品成本、工作所需的材料、厨房能量消耗和预算一致。  • 准备及控制每天和每周的市场供货清单。  • 确保采购的食品质量， 在收货时监督质量， 确保采购的食品价值和食物成本一致。  • 不允许接待任何未经通知的食品或材料供应商。 所有外界的公司代表只允许直接跟厨师办公室联络业务。  • 努力坚持减少能源消耗， 监督烤箱的使用。  • 每周一次检查， 和工程部、管事部一次巡视面包房， 监督维护和保证工作仪器是良好运转的， 厨房卫生是干净的。  • 监督管事部负责区域的卫生清洁， 和卫生监督员一起执行HACCP。  • 了解厨房部门的人员计划。  • 确保所有工作人员按时着制服上岗。  • 执行任何管理层委托的工作  • 上级主管安排的其它任务 Knowledge and Experience知识和经验 • Extensive leadership experience in a Pastry department required  • Diploma Certification in a Culinary discipline required  • Working knowledge of sugar work/chocolate skills an asset  • Computer literate in Microsoft Window applications an asset  • Strong interpersonal and problem solving abilities  • Highly responsible & reliable  • Ability to work well under pressure in a fast paced environment  • Ability to work cohesively as part of a team  • Ability to focus attention on guest needs, remaining calm and courteous at all times • 要求具有糕点部门的丰富领导经验 • 要求具有烹饪领域的文凭证书 • 具有甜品/巧克力制作技能者优先 • 能熟练操作计算机尤其是微软应用程序者优先 • 出色的人际交往和问题处理能力 • 高度负责和可靠 • 能够在节奏快、压力大的环境下出色地完成工作 • 能够作为团队的一员协调工作 • 能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌 • 要求具有糕点部门的丰富领导经验 Your team and working environment: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. 成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心，地处天府新区的核心区域及成都高新区，毗邻世纪城新国际会展中心，环球中心及天府软件园。 成都棕榈泉费尔蒙酒店设有336间酒店客房，蔚柳溪水疗中心，金尊行政楼层，超过1350平方米的会议及宴会设施，以及一系列的餐饮设施，包含全日制餐厅“食百绚” ，三层楼的酒廊、鸡尾酒吧及特色餐厅“Cube”，精品川菜中餐厅“尝艺”，以及位于酒店顶层的“觅”特色餐厅。 Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS