关于职位名称的说明：本职位于本酒店的正式英文称谓为 Lead Host - Guest Service Center，正式中文称谓为宾客服务中心领班，级别为主管级。 1.从事酒店前厅部相对应的工作领域三年以上。 2.能够遵守部门运营手册中政策和程序，确保严格的执行。 3.秉承凯悦信念,并落实到日常工作当中，确保始终能达到凯悦的标准。 4.具备良好的服务能力，为酒店客人和同事，以及其他到访者提供专业、礼貌和关怀备至的服务。

1. C1牌照，负责公司的行政车辆驾驶工作，将宾客或其他需要使用车辆服务的人员送达目的地。 2. 熟悉三亚及周边地区的行车路线。 3. 拥有良好的驾驶习惯，无重大交通违规记录。 4. 有礼宾部或商务司机同岗工作经验两年以上的优先，能为乘客提供舒适的乘车体验。 5. 驾驶5/7座乘用车及园区内电频车。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Team Leader - Banquet，正式中文称谓为宴会厅领班，级别为主管级。 1. 确保酒店最基本的品牌标准都要被贯彻执行。 2. 确保会议宴会服务部员工以支持和灵活的态度与其他部门合作。 3. 协助以确保宴会仓库和音响视听设备区的整洁有序，包括对装饰品和设备的妥善储存 4. 对于特别宴会或大型活动进行必要的检查。 5. 成为亲身实践操作的主管人员并时常出现在部门区域，尤其是繁忙时段。 6. 针对每日营运和质量控制与厨房密切沟通。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Team Leader - POMEC，正式中文称谓为工程部领班，级别为主管级。 1. 本岗位目前招聘的工作方向为：机修 / 暖通（空调）； 2. 拥有相关领域工程部工作经验五年以上，相应领域的技术成熟； 3. 酒店或其他服务行业工程部工作经验优先； 4.持有相应领域相关的证书/证件； 5. 本岗位工作时间为三班倒，每天工作时间8小时，月休8天； 6. 机修主管需了解电弧焊技术的应用。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Chef de Partie - Bakery，正式中文称谓为面包房领班，级别为主管级。 备注：本岗位为储备性岗位。 1. 本职位目前招聘的工作方向为：面包房主管。 2. 具备相关工作领域经验3年以上，对应领域的出品技术熟练。 3. 服从厨师长的工作安排，根据菜谱及厨师长的指导，进行相关的菜式出品。 4. 指导厨师的工作，以确保符合卫生及凯悦的相关标准。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Chef de Partie - ADD Kitchen，正式中文称谓为全日厨房领班，级别为主管级。 1. 本职位目前招聘的工作方向为：西式热菜/西式冷菜/备餐厨房 各一位。 2. 具备相关厨房相关工作领域经验3年以上，对应领域的出品技术熟练。 3. 服从厨师长的工作安排，根据菜谱及厨师长的指导，进行相关的菜式出品。 4. 指导厨师的工作，以确保符合卫生及凯悦的相关标准。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Chef de Partie - Banquet Kitchen，正式中文称谓为宴会厨房领班，级别为主管级。 1. 本职位目前招聘的工作方向为：上什/中式点心。 2. 具备相关工作领域经验3年以上，对应领域的出品技术熟练。 3. 服从厨师长的工作安排，根据菜谱及厨师长的指导，进行相关的菜式出品。 4. 指导厨师的工作，以确保符合卫生及凯悦的相关标准。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Team Leader - Market Cafe，正式中文称谓为咖啡厅领班，级别为主管级。 1. 具备三年以上高星级酒店餐饮服务经验，具备同岗经验一年以上的优先。 2. 具备良好的沟通技巧及服务技巧，能协助处理宾客关系工作，给予基层员工服务和操作标准呢的培训。 3.能够遵守部门运营手册中政策和程序，确保严格的执行； 4.秉承凯悦信念,并落实到日常工作当中，确保始终能达到凯悦的标准； 5.具备良好的服务能力，为酒店客人和同事，以及其他到访者提供专业、礼貌和关怀备至的服务。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Team Leader - The Lounge，正式中文称谓为大堂吧领班，级别为主管级。 1.具备良好的服务意识和服务技巧，沟通表达流畅。 2.具备酒水知识及独立的酒水出品技能。 3.具备相关工作经验三年或以上，有带班经验及非常规事务的处理能力。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Team Leader - AV/LV，正式中文称谓为宴会厅影音及弱电领班，级别为主管级。 1. 负责宴会厅A/V系统的布置与调试，及其他宴会厅相关的弱电工程事宜。 2. 有酒店行业宴会厅影音及弱电设备相关经验1年以上，工程部工作经验3年以上，持有电工证。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Lead Host - Spa & Fitness Center，正式中文称谓为水疗健身中心领班，级别为主管级。 1.持有救生员证优先，从事高星级酒店康乐/健身中心/救生主管岗位一年以上，或相关领域工作经验三年以上。 2.能够遵守部门运营手册中政策和程序，确保严格的执行。 3.秉承凯悦信念,并落实到日常工作当中，确保始终能达到凯悦的标准。 4.具备良好的服务能力，为酒店客人和同事，以及其他到访者提供专业、礼貌和关怀备至的服务。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Team Leader - Housekeeping，正式中文称谓为客房部领班，级别为主管级。 1.从事酒店客房部部相对应的工作领域三年以上。 2.能够遵守部门运营手册中政策和程序，确保严格的执行。 3.秉承凯悦信念,并落实到日常工作当中，确保始终能达到凯悦的标准。 4.具备良好的服务能力，为酒店客人和同事，以及其他到访者提供专业、礼貌和关怀备至的服务。

关于职位名称的说明：本职位于本酒店的正式英文称谓为 Lead Host - Regency Club，正式中文称谓为嘉宾轩领班，级别为主管级。 1.从事酒店前厅部相对应的工作领域三年以上。 2.能够遵守部门运营手册中政策和程序，确保严格的执行。 3.秉承凯悦信念,并落实到日常工作当中，确保始终能达到凯悦的标准。 4.具备良好的服务能力，为酒店客人和同事，以及其他到访者提供专业、礼貌和关怀备至的服务。

岗位职责 1、根据员工餐厅工作标准、配料卡和照片为员工准备食品 2、负责对食品的原料加工，并根据用量进行适当添补加工，保证一定的周转库存量 3、坚持高标准的卫生标准，干净和整洁的厨房工作环境，和库房，保鲜冰箱，冷冻冰箱的卫生干净整洁 4、随时保证本岗位的卫生整洁，及时清运垃圾 5、合理使用和维护好所用器械设备，妥善保管加工用具 6、及时妥善保藏未加工及加工好的原料，杜绝浪费 7、完成员工餐厅的其他工作 岗位要求 1、热爱本职工作，工作认真踏实。 2、懂得各类原料的加工方法，熟悉菜肴的加工规格标准。 3、2年以上的相关工作经历 4、身体健康，精力充沛

岗位要求 1.职高以上文化程度，或相关专业毕业。 2.熟悉餐饮的工作规范和要求，掌握配菜的各种操作技术的质量要求。 3.2年以上同星级同岗位工作经验 4.能按工作规范和质量标准要求独立进行工作，并有相应的技术等级。 5.一定的文字语言表达能力。 6.工作有责任心，做事认真负责。

·             始终监督并遵守安全准则对不安全的工作条件和实践进行报告 ·             及时报告发生的意外事件，第一时间做出处理 ·             出席及参与所以有关会议及培训 ·             掌握并遵照酒店厨房工作程序和先进先出操作职责 ·             当在食品工作或直接与顾客接触时，卫生，微笑和服务态度要达到最好水平 ·             定期浏览Insider平台，关注集团和酒店最新消息，积极传递正能量

1. 合理分配楼层服务员的日常清洁工作。 2. 明确培训需要，制定培训计划，确保部门的培训顺利进行。 3. 协助解决员工人事方面的问题，例如评估，休假等。 4. 参加日常例会及管家部会议。与行政管家保持良好的沟通，实施并遵守管理层提出的各项决策。 5. 完成指定区域内的各项盘点工作。 6. 执行并跟进客房部的各项计划。 7. 根据酒店标准负责管家部钥匙、工作手机的保管，失物招领等工作。

1.质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告。 2.健康和安全: 完全了解所有紧急程序, 坚持高标准的卫生和整洁, 保证所有的物品存放在安全和正确的地方。 3.交谈，训练和发展: 提醒经理合作的归纳，训练，劝导和发展. 进行高档位推销. 处理每天的训练.精通物品和服务能力在餐饮部。 4.财务: 保持价钱意识的态度, 控制生意的影响和起伏,控制餐厅的预约确保是按适当的步骤进。   1.Quality: Ensure complete guest satisfaction as top priority at all times. Be responsiblefor the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the roster.  2.Health and Safety: Understand fully all emergency evacuation procedures. Ensure a high standard of hygiene and cleanliness with regard to safety is maintained at all times. Ensure that all food operating equipment and linen is stored securely in the correct location.  3.Communication, Training and Development: Assist the Outlet manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic. Be completely conversant with all items and services available within the entire Hotel. 4.Financial: Maintain a cost conscious attitude. Monitor changes to the volume of business and react accordingly. Monitor restaurant reservations and booking ensuring they are recorded and processed according to established outlet procedures.

1.确保客房整洁并与酒店标准一致，保养、供需品和环境都保持高品质。 2.安排主管对所有客房区域进行检查，包括入住和未入住的房间、公共区域。 3.协助监督并管理客房部关于工作人员及客人健康和安全的规定，如失物招领、钥匙管理、安全和紧急情况以及环境保护的工作程序。 4.定期对所有客房区域进行视察，以确保家具、设施和设备按要求得到良好的清洁、修缮、保养、更换和整修。 5.每天检查楼层和客房，尤其是VIP房间，抽样检查空房和入住的房间，确保最高的清洁质量。 1.Ensuring the guest room standards with regards to cleanliness, maintenance, supply and ambience are consistently maintained at a very high level. 2.Schedule routine inspection by supervisors, of all Housekeeping areas including occupied, non-occupied rooms and public area. 3.Assist in monitoring and controlling Housekeeping procedures including Lost and Found, key control, security and emergency procedures, health and safety for employees and guests. 4。Inspects guestrooms in all Housekeeping areas on a regular basis to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurbished as required. 5.Check guest floors daily. Inspect VIP rooms, spot check occupied and vacant rooms, to ensure that maximum cleanliness and standards are maintained.

1. 食品安全培训协调与实施和新员工入职培训讲课 Food Safety Training coordination and implementation and new staff induction training lectures 2. 文档资料管理 Charge the document management 3.食品留样 Take food sample       4.食品卫生安全培训材料有关标志的制作 Making the training materials and labels 5. 检查工作场地及厨房设备的清洁、卫生  Inspect cleanliness of operating and kitchen equipment for banquets 6. 监督检查餐饮部食品安全标准执行情况，并定期发布检查报告 Supervise the implementation of food safety standards in the catering department and regularly issue inspection reports 7. 在餐饮部人员紧缺时帮忙 Help the F&B operation when staff short

1.确保客房整洁并与酒店标准一致，保养、供需品和环境都保持高品质。 2.对所辖客房区域的每一件客房进行视察，以确保家具、设施和设备按要求得到良好的清洁、修缮、保养、更换和整修。 3.检查所有空房以及有人入住的房间，检查清洁的水准及缺少的客用物品。有任何水准缺欠问题都告知客房服务员并跟进。 4.检查所有客房，重要客人的房间以及重要客人的到达，以及常住客人的房间卫生。 5.确保客房服务员无论何时都进行正确的清洁程序和步骤。 1.Ensuring the guest room standards with regards to cleanliness, maintenance, supply and ambience are consistently maintained at a very high level. 2.Inspects all guestrooms for the assigned floors to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced / refurbished as required. 3.Inspect all vacant and occupied rooms to check standards of cleanliness, missing guest amenities and / or supplies. Report any problems to the Room Attendants and follow up. 4.To check all the guest rooms, VIP in-house, VIP arrival and long staying guests. 5.Ensure that proper cleaning procedures and steps are taken at all times by Room Attendant.

1.质量: 保证让客人满意, 负责餐厅营业前的准备工作, 接触客人询问客人的满意度, 坚持着装制度保证员工的勤务按时报告。 2.沟通、培训和发展：协助经理进行员工的入职培训、培训、辅导、咨询和发展； 熟悉所有当前的菜单和饮料清单；进行日常培训主题；完全熟悉整个酒店内提供的所有项目和服务。 3.完成周期餐厅内视察，检查餐厅的整体情况，固定设备的修理，试用及操作设备，有必要的情况下申请设备维护。 4.财务: 保持价钱意识的态度, 控制生意的影响和起伏,控制餐厅的预约确保是按适当的步骤进。 1.Quality: Ensure complete guest satisfaction as top priority at all times. Be responsible for the preparation of outlet. Ascertain guest satisfaction by approaching and inquiring with them during the operation. Enforce grooming policy to ensure that ambassadors report to work punctually in accordance with the roster. 2.Communication, Training and Development: Assist the Outlet manager with induction, training, coaching, counseling and development of associates. Be familiar with all current menus and beverage lists. Also to conduct daily training topic. Be completely conversant with all items and services available within the entire Hotel. 3.Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance request as necessary. 4.Financial: Maintain a cost conscious attitude. Monitor changes to the volume of business and react accordingly. Monitor restaurant reservations and booking ensuring they are recorded and processed according to established outlet procedures.

招1名ADD 餐饮服务主管，1名大堂吧餐饮服务主管、1名全日餐厅餐饮服务主管 DUTIES AND RESPONSIBILITIES 工作职责 Assisting manager in the outlet’s operation. 协助经理部门的运转 Associate duty roster and station plan. 安排部门排班表和工作区域分工 Handling of guests complains.处理客人投诉 Checking on associate discipline, grooming standards and punctuality and that all leave and sick leave requests are handed to the Restaurant manager. 检查相关的部门纪律和员工的仪容仪表和准时上班,所有事假和病假的要求都要通过餐厅经理 Checking of guests’ satisfaction and proper handling of feedback and follow-up.检查客人的满意度和处理适当的客人反馈及跟踪到底 Performs opening duties as assigned. (Check list)完成开餐分配的任务(根据检查表) Performs closing duties as assigned. (Check list)完成收餐分配的任务(根据检查表) Restaurant maintenance and housekeeping.餐厅的维护和家务管理 To update and disseminate relevant information to associates.更新和传达相关信息给员工 To comply with any reasonable request made by the Manager or Food and Beverage Director. 完成经理和餐饮总监的合理要求。 To supervise the service within the restaurant, to ensure that the service standards, quality of product , and also to give training and guidance. 监督餐厅的服务工作，保证服务标准、产品质量和给予培训的指导 To ensure that the Hostess staff perform all duties as are required, that the front reception area of the restaurant is neat and tidy. And that the reservation book is properly maintained.保证迎宾员按照要求迎宾，餐厅前台接待区域干净整洁，正确记录预定信息。 To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary.检查所有的调味品、餐厅供应品以及经营用具，保证有日常经营所需的足够的存货，领取需要的用具和供应品。 To assist the restaurant manager with the restaurant guest recognition program.协助经理认知客人。 Ensure that all Buffet set-ups are correct, fresh and appealing, and to ensure that all set ups are as per the standards outlined in the operating policy and as required by the Executive Chef.确保所有的自助餐摆台正确，新鲜、诱人，并保证所有的摆台都符合经营方针的标准和行政总厨的要求。 To assist the restaurant manager in spot checks of the restaurant, to ensure cleanliness of the operation at all times.协助餐厅经理检查餐厅，保证经营过程的清洁、干净。 To assist the restaurant manager in spot checks of the restaurant to ensure that all repairs and maintenance has been carried out, reporting any new areas that need attention. And ensuring follows up within a time frame of 14 days.协助餐厅经理检查餐厅，保证所有的修补和维护都已经进行，汇报需要维修的地方，并保证在14天之内跟踪完成。 To ensure that all menus are clean, neat and tidy, free from marks and dirt, stains or watermarks. Replacing any menu with a new one as is required.保证所有菜单都干净、整洁、美观，没有痕迹、污渍和水印。更换所有应该更换的菜单。 To assist during the service periods with actual service to the guest during periods of high business.在营业高峰时间，协助为客人服务。 To assist the restaurant manager at all times, ensuring a high level of co-operation at all times.协助餐厅经理，保证餐厅随时都能很好的合作。 Must always maintain a professional image at all times, be friendly and smiling at all times when in contact with guests and staff alike.随时保持专业的形象，和客人及员工打交道时，态度友好，面带微笑。 Ensure prompt and courteous service at all times, and ensure that all guest enquiries are deal with at all times.提供快速礼貌的服务，保证所有客人的要求都得到满足。 Greet and escort guests to their table during high business periods, to ensure guests are seated quickly and not waiting at the entrance.在营业高峰时期，欢迎客人并为客人领座，保证客人快速入座，不要让客人在门口长时间等待。 Ensure that all staff is at their assigned stations, and that works assignments have been issued and understood.确保所有的员工都在指定的岗位，指定的岗位清楚明确。 When presenting menus to guests or answering guest questions as to the menu content, the person must be fully aware of all menu items and services that are offered, and be able to explain them accordingly.当递给客人菜单或回答跟菜单有关的问题时，必须完全明白菜单上的项目和提供的服务，并能够相应的解释它们。 Supervise the maintenance of service equipment监督服务设备的维护 Control stock and monitor security procedures控制库存和监督安全程序 Supervise functions监督营运情况 UTD and Roster假期和排班表 Weekly entry of associate overtime and allowances每星期的员工加班的津贴补助 Updating of annual leave, PHs, MCs and other forms of leave.更新员工的年假, 公共假期和其他假期 Outlet weekly roster to be completed 3 days in advance. 部门每周的排班表需提前3天完成 Keeping track of outlet’s operating cutleries and crockery to ensure par level for smooth operation.确保餐厅运作的餐具和瓷器使用正常 Requisition of items, which need to be replenished due to breakages or replacement.申请餐具物品为及时补充破损数量和填补空缺 Responsible for raising stewarding/dry store requisition form.负责增加管事和仓库储存申请表 Monthly stock take of both the stewarding equipment and dry store par, with reference to checklists issued by the stewarding department and cost control respectively.月度储存管事用品及仓库储存物品清单都要分别发给提及到的管事部的成本部 Responsible for the maintenance of all operating equipment and properties in the outlet.负责餐厅所有运作资产物品的维护 To raise engineering work order and co-ordinate damaged items for repair.负责工程维修的下单和被损坏相同物品的维修 Liaise with engineering department for repair status and for collection of repaired items.负责与工程部联系, 跟办维修情况和收集维修项目 Checking of void checks against daily void check report to ensure that all void checks are accounted for.根据每日作废的支票项目报表检查作废的支票项目, 确保所有单据都有说明原因 Submission of void checks report and void checks together with daily media.使用电子板提交作废的支票报表及作废的支票一起 Collection and monitoring of daily outlet’s tips collection.收集和监督每日部门小费 Responsible for all artwork and display relating to all promotions taking place in the outlet.负责部门所有相关艺术品陈列放置,推广位置 Responsible for decoration of outlet during festive season and other special events负责节假日, 特殊假期和特殊宴会餐厅的布置装修 In the absence of Manager/Assistant Manager: 餐厅经理和餐厅副经理不在时: To attend the daily F&B morning briefing .参加餐饮部晨会 To conduct the daily roll call at in the outlet for all associates负责引导每日员工召集 To brief associates on operational aspects and updates on happenings in the department, division and hotel wide.传达信息给员工在餐厅运作上的政策和特殊事件,区分和酒店决策 To check associate grooming.检查员工的仪容仪表 Responsible for the operation of the outlet.负责餐厅的运作 Handling of guests complains and enquires, logs all complaints in log book for further follow up解决客人的投诉和询问，并记录在值班日记上以便进一步跟踪调查 Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up换班中尽量解决所有的抱怨，并记录在值班日记上以便进一步跟踪调查 QUALIFICATIONS AND REQUIREMENTS 任职要求 Complete Tertiary education. 1 to 2 years working experience in a similar capacity with international chain hotel. Speak fluent English. Excellent Customer relation, problems solving and time management skills 高等教育学历，一到两年在国际连锁酒店同等职位的工作经验。可熟练地运用英语对话。优秀的客户关系, 拥有处理问题和时间管理经验。 This job requires ability to perform the following 此职务要求有能力完成下列活动: Ideal Leadership skills优秀的领导能力 Good command of English好的英语能力 Professionalism专业技能强 Goal Focus确定目标 Initiative主动性 Basic knowledge of Food and Beverage食品酒水基础知识 Creative and innovative具有创造创新能力 Hands-on approach to operation能处理所有的营运问题。 Cost Conscious成本意识 Basic Stewarding Knowledge基础管事知识 Well groomed and composed良好的仪容仪表, 自信沉着 Presentable素质较好 Basic Computer Skills ( Word, Excel, Power Point )基本电脑知识 Rapport Building亲和力的建设 Good Verbal & Written Communication Skills良好的读写沟通技巧 Careful, Considerate & Compliant细心, 适应性强, 考虑周全 Other其他: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company. 与他人交互时需要具备良好的沟通技能，具备与宾客、员工和第三方高水平地交互，及展现酒店、品牌和公司良好精神面貌的能力。 Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training. 在完成书面工作和管理报告、解释结果、提供和接受指导、培训时需要频繁使用阅读和书写能力。 May be required to work nights, weekends, and/or holidays. 可能需要在夜间、周末和假日期间上班。 Tel招聘电话: + 86 (898) 8865 8888-7512（working period is 9AM-6PM in working days工作时间为工作日上午9点至下午6点） Email招聘邮箱: hr@ichaitangbay.com

ACCOUNTABILITY 职责 To lead, supervise, assign and follow up the daily work activities, to ensure that all work requests are attended without unduly delay and completed in a professional and efficient manner. 服从领导管理分配和落实日常工作，保证所有工作都能及时，专业和高效完成。 To ensure that all work requests are properly logged on the work request logbook and it is updated appropriately at the end of each shift duty. 保证所有维修申请都详细记录在工作交接记录本上，在交班时必须及时更新工作完成情况。 To maintain tools keys, maintenance equipment, parts and materials for general repairs in guestroom, public and service areas properly. 要保证在对客房、公共区域进行一般性维修所需的工具和材料的充足。 To report such abnormality to Asst. Chief Engineer attention. 即使发现不正常的运行情况并采取补救措施，将发现的问题汇报给副总工程师。 To complete detailed shift hand over to the oncoming shift leader, both in written and oral manner. The hand over should include all uncompleted and still in progress work, all equipment that breakdown, status of work request, backlog, working tools, pagers, parts and materials, etc. 交班时详细完成当班工作记录，进行口头和书面交班。交接工作内容包括未完成和正在进行的工作、发生故障的设备、维修工作完成情况、存货情况、工作用具、钥匙、零件和材料等。 To perform all other duties as may be assigned by Chief Engineer, Asst. Chief Engineer and Duty Engineers. 完成总工程师、副总工程师及值班工程师安排的其他工作。 Learn professional knowledge seriously; know well with equipment structure and system condition. Be responsible for daily maintenance and common trouble-shooter of Air-conditioning equipment. Strictly stand by all the Safety Operation Rules and Circuit Censorship for all equipment. 认真学习专业知识，熟悉设备结构及系统的情况，做到问题判断准确、及时处理。负责装修日常保养和一般性的检修工作，严格执行各种设备的安全操作规程和制度。 Assist in the construction of exhibits and displays as assigned. 根据要求，配合其他部门进行加工制作。 To make all architectural repairs to the building as per assignments or on own initiative, ensuring all work meets the local codes. 按照工作分配或主动完成饭店维修工作，保证饭店设施达标。 QUALIFICATIONS AND REQUIREMENTS 任职要求 High school degree and above. Practical experience in the field of system pertaining to hotel operation. Diploma in either Mechanical or fitment or equivalent. 高中以上学历。具有饭店装修的实际经验。具有机械或装修相关专业证书。 This job requires ability to perform the following: 此职务要求有能力完成下列活动： ²  Prepares detailed induction programmes for new staff. 为新员工准备详细的工作程序。 ²  Ensures training needs analysis of Engineering staff is carried out and training programmes are designed and implemented to meet needs. 确保工程技术人员的培训需求，进行培训方案设计和实施，以满足需要. ²  Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance. 指导和培训员工，提供建设性的反馈意见，以提高绩效. ²  Regularly communicates with staff and maintains good relations. 定期与员工保持良好的沟通. PROFESSIONAL RELATIONSHIPS WITH工作交往关系 ²  INTERNAL：To coordinate with other Engineering Dept. Section/department for smooth operation. 内部：与工程部各分部及其他部门进行沟通,以便工作的流畅性。 ²  EXTERNAL：To provide the best services to guests. 外部：向客人提供好的服务。