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  • 中厨厨师长

    1.5万-2.5万
    上海-长宁区 | 10年以上 | 中专 | 食宿面议

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 管理规范
    • 员工生日礼物
    • 丰厚年终奖
    • 技能培训
    • 岗位晋升
    • 年底双薪
    国际高端酒店/5星级 | 100-499人
    发布于 03-28
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    【岗位职责】 1、主要负责粤菜出品,监督中厨房、宴会厨房工作,控制所有设施及成本,增加餐饮部的利润。 2、负责所有中餐的准备、烹饪及装饰工作,以达到最高的质量标准。 3、检查存货及成品。 4、检查所有食品的准备情况、 5、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识。 6、研究当地餐饮市场,极积开创新菜,能自主研发相关粤菜新产品并制定相应的标准。 【岗位要求】 1、10年以上知名酒店粤菜餐厅工作经验。 2、懂得成本核算,食物原料及食品营养知识。 3、有丰富的技术及行政经验,能配合行政总厨保证中餐菜品的创新和品质。 【其他】 如有需要,可提供本酒店的标间客房1-2人员工宿舍(具体住宿待遇以面试结果为准)。
  • 澳门 | 3年以上 | 中专 | 提供吃

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    • 带薪年假
    • 节日礼物
    国际高端酒店/5星级 | 100-499人
    发布于 03-15
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    Job Responsibilities: • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors adherence to all liquor control policies and procedures. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Assists with developing menus and promotions as necessary. • Trains staff on liquor control policies and procedures. • Ensures employees understand expectations and parameters. • Interacts with guests to obtain feedback on product quality and service levels. • Participates in the development and implementation of corrective action plans. Job Requirements: • High school diploma or GED. • 4 Years experience in the food and beverage, culinary, or related professional area. • Knowledge of general bar operations including local and state liquor regulations; liquor, beer, and wine brands; inventory management for bar operations; preparation and presentation of drinks. • Good command of spoken and written of English, Cantonese and Mandarin.
  • 沈阳 | 5年以上 | 中专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工免费房
    • 包吃包住
    • 技能培训
    • 管理规范
    • 每周双休
    国际高端酒店/5星级 | 100-499人
    发布于 03-15
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    You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
  • 澳门 | 3年以上 | 中专 | 提供吃

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    国际高端酒店/5星级 | 100-499人
    发布于 03-14
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    【岗位职责】 1、负责编制餐饮部所需餐具和用具的年度预算。 2、根据各餐厅餐具的盘点情况,负责于采购部门沟通,提出器具购置计划,保证及时补充餐具用具。 3、检查和管理各点餐具的使用情况,分析造成损耗的原因,提出降低损耗的建议。 4、负责安排管事部员工的工作班次。 5、负责做好餐具用具的保管、发放、回收工作,负责厨房区域的环境卫生。 6、负责对下属员工的考勤考核工作,督导员工做好安全工作。 【岗位要求】 1、有较强的责任心,工作认真踏实。 2、熟悉各种餐具用具的牌号、产地、特性及价格,懂得餐具用具的分类和保管方法。 3、熟悉各种洗涤剂和清洁剂的使用方法,熟悉常用的餐具洗涤设备及其操作方法,了解它们的维修保养方法。 4、具有中專以上的文化程度或同等学历。 5、身体健康,精力充沛。
  • 西安 | 5年以上 | 中专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 带薪年假
    • 技能培训
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 年终奖
    • 节日礼物
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    发布于 03-11
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    Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Director of Food & Beverage of major decisions taken in his/her absence 协助厨师管理食品生产和管事部的日常工作,并向餐饮总监通报在其不缺席期间的重大决定。 Controls and analyzes, on an on-going basis, the level of the following: 对以下各项的水平进行持续性的控制和分析: Sales 销售 Costs 成本 Issuing of food 食物发放 Quality and presentation of food and beverage products 食品的质量和外观 Condition and cleanliness of facilities and equipment 设施和设备的条件和清洁 Guest satisfaction 客人满意度 Marketing 市场工作 Make developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees 按照洲际酒店集团的指导方针,制定培训计划并编写培训材料,并为食品生产部员工和餐饮部其它员工提供培训。 Assists the Director of Food & Beverage in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections 协助餐饮总监为所有食品制作和管事部门人员制作并保持最新的运营手册。 Assists the Director of Food & Beverage in developing popular menus offering guests value for money in accordance with IHG guidelines 依照洲际酒店集团指导方针,协助餐饮总监一起制作热门菜单,使客人花的钱物有所值。 Assists the Director of Food & Beverage in planning and organizing successful Food and Beverage activities 协助餐饮总监计划和组织成功的餐饮活动。 Conducts daily briefings and other meetings as needed to obtain optimal results 按需要召开简报会及其它会议,以取得最佳效果。 Attends and participates to other meetings as required by the administrative calendar 按照管理日历的要求,参加并参与其它会议。 Assists the Director of Food & Beverage in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation 协助餐饮总监制定菜谱,并对餐饮部制作和售出的所有菜肴的成本保持最新的准确记录。 Assists the Director of Food & Beveragein setting Food Production and Stewarding goals and developing strategies, procedures and policies 协助餐饮总监制定食品制作和管事运作目标,以及战略、工作程序和政策。 Assists theDirector of Food & Beverage in determining the minimum and maximum stocks of all food, material and equipment 与餐饮总监一起决定所有食品、材料和设备的最小和最大库存。 Assists the Director of Food & Beverage in setting standards of all food and equipment purchases in accordance with IHG guidelines 协助餐饮总监按照洲际酒店集团指导方针制定所有食品和设备采购的标准 Participates in the preparation of the hotel's revenue plan and marketing programs  参与酒店收益计划和市场项目的准备工作 Monitors local competitors and compare their operation with the hotel Food and Beverage operation 监视当地竞争对手的情况,并将他们的运作与酒店的餐饮运作进行比较 Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits 通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备 Make manpower planning and management needs 进行人力规划和管理需求。 Make preparation and management of the Department’s budget 制定编制和管理部门预算。
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