· Prepares and present baked pastries including the preparation of:
准备及摆设面点包括:
· Baked pastries 烘制包点
· Handling and storage of commodities 领取及储存日用品
· Chou pastry dishes 装饰包点摆设
· Gateau pithiviers 奶油蛋糕的雕花
· Bake and fill a variety of sweet pate dishes 烘制各式甜品
· Prepares and present yeast raised pastries including the preparation of: 准备及摆设发酵的面点包括:
· Croissants 牛角包
· Brioche 奶油蛋卷
· Kuchen 蛋糕
· Danish pastries 丹麦包
· Savarins and babas 松饼及兰姆糕
· Prepare and present afternoon tea items including: 准备及摆设下午茶项目包括:
· Those suitable to be served for afternoon tea in a hotel 酒店下午茶适合的产品
· Flans and pies 饼类及派类
· Prepare and present desserts including: 准备及摆设甜品包括:
· Frozen desserts 冰冻甜品
· Hot desserts 热甜品
· Cold desserts 冻甜品
· Specialty desserts 特色甜品
· Prepare and present gateaux, tortes and cakes including: 准备及摆设蛋糕包括:
· Traditional gateaux, tortes and cakes 传统蛋糕
· Finish and decorate them 完成并对其进行装点
· Prepare for service and serve them to guests 供应包点给客人
· Design, prepare, cover and decorate cakes for festive occasions 为节庆日子设计准备及装饰蛋糕
· Prepare a range of cheesecakes 准备一系列的芝士蛋糕
· Prepare marzipan work 准备杏仁糖浆
· Prepare a range of molded flowers and figures 准备各式花卉及其他造型的模型
· Manipulate marzipan to cover cakes 运用杏仁糖浆覆盖蛋糕
· Prepare Petits Fours 准备法式小点:
· Prepare a range of petits fours secs 准备一系列干的法式小点
· Prepare a range of petits fours glaces 准备一系列冻的法式小点
· Maintain hygienic standards and practices 维持卫生标准
· Maintain a hygienic kitchen 维持厨房的清洁卫生
· Clean the kitchen and equipment 清洁厨房及设备
· Maintain personal hygiene 保持良好的个人卫生
· Actively pursue HOE breakage controlling,ensure quarterly inventory breakage under 0.3%
· 积极的实行酒店营运设备破损率控制,并保证每季度盘点破损率控制在0.3%以下。
· Financial Responsibilities / 财务职责
· Works with superior in preparing and managing departmental budget and financial goal.
· 协助上司准备并管理部门预算及财务目标。
· Educate employee to recycle where-ever possible and enforce cost saving measures.
· 教育同事进行资源循环利用,增强同事成本控制意识。
· Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程,指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序,安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求,记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房,使之成为独立的盈利中心,并在严格按预算范围经营的同时,最大程度地提高顾客满意度,确保餐厅的盈利。
To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
拥有至少两年在酒店或高级餐厅——最好是国际豪华品牌——担任厨师长或副厨师长的工作经验;有厨房操作或管理资格证书者更佳;必须全面掌握厨房卫生操作、职业健康和安全标准方面的知识;有MS Office 和菜品配方维护系统的基本知识者优先。
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.