1、在餐饮部各部门,如中餐厅、西餐厅、大堂吧等分部门进行轮岗学习;
Rotational learning in various departments of the catering department, such as Chinese restaurant, western restaurant, lobby bar and other sub-departments;
2、协助所在部门完成工作任务,学习与严格执行每个部门的工作标准及流程;
Assist the department to complete the work task, learn and strictly implement the work standards and procedures of each department;
3、努力提高服务质量,保障优质客户体验。
Strive to improve service quality and ensure high-quality customer experience.