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  • 重庆-巫山 | 2年以上 | 大专 | 提供食宿

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    • 带薪年假
    • 包吃包住
    • 技能培训
    • 五险一金
    • 岗位晋升
    • 节日礼物
    • 管理规范
    • 人性化管理
    国际高端酒店/5星级 | 100-499人
    发布于 06-24
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    在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。 在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。 监督现金的处理和存放程序。 编制每日存款和流动资金报告。 制定并指导员工执行现金安全制度。 处理异常的付款情况。 监督服务设备的维护保养。 监督客用设施和服务的标准。 控制存货和监督保安成序。 协助菜单和酒水单的设计工作。 监督各项职能。 监督餐厅的服务。 和上级领导一起进行人力规划和管理需求。 和上级领导一起编制和管理部门预算。
  • 客房服务员

    2.6千-5千
    重庆-渝北区 | 经验不限 | 学历不限 | 提供食宿

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    全服务中档酒店/4星级 | 50-99人
    发布于 06-24
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    其他福利:该岗位有提成;购买五险一金,月休6天。 客房清洁与整理:负责酒店客房的日常清洁工作,包括更换床单、被套、毛巾等床上用品,清洁卫生间、擦拭家具、地板,确保客房卫生整洁,符合酒店卫生标准。严格遵守酒店的安全操作规程和卫生防疫要求,如正确使用清洁剂、消毒设备,确保工作过程中的个人与客人安全。 物品补充与检查:检查客房内各项设施设备是否完好可用,如电视、空调、灯具、灭火器日期等,及时记录并上报损坏情况。补充客房内日用品,如洗浴用品、茶水包、纸巾等,确保客人需求得到满足。 客房设施维护跟进:发现房间内设施损坏或异常时,及时记录并报告给上级或工程部,必要时陪同维修人员进入房间,检查维修后的质量。 对客服务:礼貌、友好地为客人提供必要的生活帮助,如额外的清洁服务请求、物品借用等,确保客人住宿期间的舒适与满意。 记录与报告:准确记录每日清洁的房间数量、使用物资情况,以及其他重要事项,如客人遗失物品的发现与上交等,按时提交工作报告。 其他工作:参加酒店组织的培训,学习新的清洁技巧和服务理念,不断提升个人服务水平和专业知识。与客房部其他服务员以及酒店各部门有效沟通,协同工作,响应紧急或特殊需求,确保服务流程顺畅。高效完成公司领导交办的其他工作。
  • 酒店前台

    3千-5千
    重庆 | 经验不限 | 大专 | 提供食宿

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    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 节日礼物
    综合性酒店 | 50-99人
    发布于 06-24
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    岗位职责: 1、熟悉酒店客房产品知识及销售政策; 2、根据预定及客人要求分配房间以及为客人办理入住手续; 3、为客人办理换房、加床、延迟退房等手续; 4、按酒店服务规范和服务细则为客人办理贵重物品寄存的保险箱服务; 5、掌握当值时房间状况,以及各类重要宾客、会议、团队的住房情况; 6、向上级汇报客人投诉以及客人对酒店的评价; 7、保守酒店的敏感政策及宾客的个人信息; 8、保持维护所在工作区域的高度整洁。 任职要求: 1、大专及以上学历,具备良好的语言表达及沟通能力,有英语听说能力优先; 2、熟悉接待礼仪,服务意识较强,有工作经验优先。
  • 重庆-南岸区 | 3年以上 | 大专 | 提供食宿

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    • 包吃包住
    • 带薪年假
    • 管理规范
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 人性化管理
    • 正式员工
    • 实习生
    • 五险一金
    国际高端酒店/5星级 | 100-499人
    发布于 06-24
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    岗位概述: 协助礼宾部经理负责部门日常运作,管理各岗位,在礼宾台值岗,并向客人提供服务。 岗位要求: 1.掌握礼宾部工作知识并且十分熟悉礼宾部日常运行 2.熟悉各类相关信息,尽力为客人解决问题 3.良好的英语能力 4.良好的管理技能,强调“人性化管理” 5.良好的沟通技巧 6.良好的组织以及解决问题的能力
  • 客房服务员

    2.6千-4千
    重庆-渝北区 | 经验不限 | 学历不限 | 提供食宿

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    • 购买五险
    • 包吃包住
    • 岗位晋升
    • 带薪年假
    • 传统节日福利
    • 团建活动
    • 年终奖
    国内高端酒店/5星级 | 50-99人
    发布于 06-24
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    【岗位职责】 1检查房态并记录 2、将“请勿打扰”房间汇报给楼层主管 3、清理打扫房间这主要包括、吸尘、擦拭家具、清理垃圾、做床、清理面盆浴缸马桶毛巾镜子和地面、Ø抹尘等 4、为房间补足酒水与日用消耗品 5、清洁并整理客房洗手间里的客用物品 6、为客人悬挂衣服和清理客人随带的小物品 7、更换我们可以触及的电灯泡 7、清理已退的房间 8、将送餐桌或托盘从房间内撤出 9、汇报房间内是否有损坏物品 10、报告房间内需要维修的问题 11、汇报有可疑行为的客人 ·12、汇报房间遗失物品 13、汇报是否有客人私占的酒店公有物品 14、上交给楼层主管拾到物品 15、为客房做清理后的最后检查 16、填写客房服务员每日报表 17、清理楼层走道服务区域和楼梯 18、清理窗户内部 19、检查住客房客人的洗衣并通知洗衣房 20、为客人收洗衣并送至洗衣房 21、帮助洗衣部人员开客房门送洗衣 22、当客人刚入住时为客人准备欢迎茶水 23、提供擦鞋服务 ·24、根据客人类型准备鲜花等级 25、发现并去除地毯上的污渍 26、根据客人要求移动及重新排放家具挪动摆放床垫等 27、人工或用机器为地面打蜡抛光 ·28、清理冲洗楼梯及楼梯口 29、依据客人具体要求放置婴儿床加床板变压器吹风机等 30、参加各种会议 31、参加不同的培训 32、检查并记录酒水消耗量补入新的酒水 33、整理员工车中有污损的布草 34、将员工车中的垃圾清除 35、完成楼层主管交给的额外任务 36、填写房间状态表 37、提供开夜床服务这主要包括、清理客房内的垃圾、更换已用过的杯子、将床单打开、关上窗帘、打开台灯、检查浴室的清洁、放好用过的毛 【岗位要求】 1、身体健康,而且适应长时间工作 2、能够承受工作压力 3、视力好 4、会说基本英语口语
  • 重庆-南岸区 | 经验不限 | 学历不限 | 提供食宿

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    • 包吃包住
    • 带薪年假
    • 管理规范
    • 技能培训
    • 岗位晋升
    • 员工生日礼物
    • 人性化管理
    • 正式员工
    • 实习生
    • 五险一金
    国际高端酒店/5星级 | 100-499人
    发布于 06-24
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    -欢迎客人并为入店及离店客人提供所需要的帮助 -需要时安排车辆事宜 -行李寄存、运送服务 -熟悉了解本地信息,并能随时处理客人要求并以满足其要求为己任
  • 销售总监

    1.5万-2.5万
    重庆-渝北区 | 1年以上 | 大专 | 提供食宿

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    • 购买五险
    • 包吃包住
    • 岗位晋升
    • 带薪年假
    • 传统节日福利
    • 团建活动
    • 年终奖
    国内高端酒店/5星级 | 50-99人
    发布于 06-23
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    【岗位职责】 1、实施并发展部门和酒店的政策。 2、通过发展并实施销售市场推广策略达到收益目标。 3、根据外部环境可能对销售产生的因素,制定不同的方案。 4、根据市场变化趋势,寻找竞争优势,提高市场份额。 5、分析市场机会,制定具体目标,发展并有效实施策略和计划。 6、根据酒店的住房及会议情况,评估市场机遇,并协助其他部门(如:餐饮部,公关部等)宣传和推广促销活动。 7、制定销售目标,对于与实际完成销售任务的差额,如何采取补救措施。 8、根据客户的需求,不时向客户更新酒店优惠政策。 9、针对特殊客户群体制定特殊的市场销售方案。 10、分配销售市场、划分客户类型。简而言之,把时间管理概念有效灌输给销售、宴会的同事。 11、维护客户关系,了解客户需求,掌握服务技能、销售沟通技能,做好客户反馈。 12、通过对酒店销售人员的培训、引导,提升住房率,给酒店带来收益。 13、通过对销售人员的培训、引导,制定相应的规则,使团队销售潜力发挥到最大,建立荣誉感,提升忠诚度。 【岗位要求】 1、具备优秀的销售技能和技巧。 2、通过探讨和聆听,具备善于发掘客户需求的能力。 3、具备果断、自律的性格 4、具备高度的自信心,工作的热情和主动权。 5、懂得运用心里学技巧 6、具备销售的相关经验 7、四五星酒店同岗位经验优先 【福利】 购买五险、提供食宿、带薪年假、团建、传统节日福利、内部晋升、年终奖等
  • 重庆 | 3年以上 | 本科 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 员工消费折扣
    • 系统培训
    • 跨省调转机会
    • 人性化管理
    • 年度免费体检
    • 年度旅游
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 06-23
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    Job Responsibility: 岗位职责: 1.Establish a training network according to Kempinski standard, including spending time in operations to foster this network. 根据凯宾斯基标准建立培训体系,包括融入酒店运营去完善这个体系。  2.Analyse training needs and training effectiveness. 分析培训需求和培训反馈。 3.Ensure that every department having corporately developed Training BITES have fully implemented these, and ensured they reflect all hotel specific policies and procedures. 确保各部门制定的培训计划得到充分实施,并确保其反映酒店的所有具体政策和程序。 4.Further develop the Training BITE Library by assisting individual Departmental Trainers in the writing and implementing hotel specific training BITES. 通过协助个别部门的培训师编写BITES和实施酒店的具体培训计划,进一步开发培训课程。 5.Embed all Kempinski training programs and training tools and comprehensively track their implementation to easily evaluate attendance of required participants. 加入所有凯宾斯基培训项目和运用所有培训工具,并全面跟踪其实施情况,以方便评估参训者的出勤情况。 6.Plan, design and deliver training programmes. 计划、设计及推行培训课程。 7.Devise a training marketing strategy, which is evident both at the back of house and reflected in campaigns or initiatives to address training topics/themes accordingly. 设计一套培训营销策略,该策略主要运用于后线部门以及反映了相应的培训主题/主题活动或计划。 8.Analyse the data on the e-learning platforms and utilize or market it to Management and Department Trainers to enhance learning performance. 分析在线学习平台的数据,并推广给管理层和部门培训师们,以提高整体学习效果。 9.Coach and train managers and Departmental Trainers to improve departmental performance. 指导部门培训师以提高部门绩效。 10.Works with the General Manager to coordinate relevant learning for EXCOM and HODs as per their Individual Development Program. 与总经理合作,根据总经理的个人发展计划,协调行政委员会成员和总经理的相关学习。 11.Organise and supervise Kempinski DNA and brand immersion activities. 组织和监督凯宾斯基DNA和品牌活动。 12.Continuously seek and support new approaches, practices and processes to improve the efficiency of the training services offered. 不断寻求和支持新的方法和流程,以提高培训的效率。 13.Work together with department heads and analyse operational quality performance using the Kempinski Experience Assessment Tool (KEA) and ReviewPro; then based on the results provide remedial training solution. 与部门主管合作,使用凯宾斯基体验评估工具(KEA)和ReviewPro分析运营质量绩效,然后根据结果提出补救培训方案。 14.Train and develop Training team members. 培训和发展培训团队成员。 15.Complete Kempinski Experience Assessment (KEA) Checks as specified by the hotel management. 按照酒店管理层的要求完成凯宾斯基KEA检查。 16.Identify potential training talent and propose & foster Master Trainer candidates. 识别潜在的培训人才,提出并培养培训师候选人。 17.Ensure that the Kempinski People Training Monthly report is correctly completed on a monthly basis and the results updated in the Regional Training Consolidation Report. 确保凯宾斯基培训月报表每月能正确完成,并在集团培训整合报告中更新结果。 18.In absence of a Training Coordinator, ensure that the responsibilities are fulfilled. 在没有培训协调员的情况下,确保职责得到履行。 19.Lead by example and promote Kempinski’s core values. 以身作则,发扬凯宾斯基的核心价值观。 20.Prepare the yearly Business Plan and Budget for the Training Department in line with all company Brand Standards together with the Heads of Department and ExCom team. 根据公司的品牌标准,与部门主管和管理团队共同制定部门的年度培训计划和预算。 21.Ensure that an objective Self Audit (using the Kempinski People Training Peer & Self Audit Tool) is completed at least once per year. 确保每年至少完成一次目标自我审计(使用凯宾斯基人员培训自我审计工具)。 22.Promote and implement Kempinski Corporate Training policies and procedures. 促进和执行凯宾斯基的培训政策和程序。 23.Establish and foster relationships and partnerships with external suppliers, training providers, and legal and safety entities. 与外部供应商、培训供应商、法律和安全实体建立良好的合作关系。 24.Understand and strictly adhere to the rules & regulations established in the employee handbook and to the hotel’s policies on fire, hygiene, health & safety. 理解并严格遵守员工手册中的规章制度,以及酒店在消防、卫生、健康和安全方面的政策。 Job Requirements:  任职要求: 1.English – excellent oral and written skills 熟练的英语口语和书写能力 2.Ability to design training programmes/instructional design 能够设计培训计划或进行教学设计 3.A minimum of Five years of experience in the hospitality industry  至少在酒店行业有五年的工作经验
  • 重庆-渝北区 | 3年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 06-23
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    1、负责酒店客房、餐饮、会议的市场开拓、销售和维护 2、对酒店的设施设备和服务有具体的了解 3、熟悉酒店竞争对手,了解竞对酒店产品。 4、做好年/月/周的销售计划与目标。 5、维护客房,提高客户的忠诚度。 6、有团队协作精神,有执行力
  • 监控员

    3千-4千
    重庆-渝中区 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 技能培训
    • 岗位晋升
    • 包吃包住
    国际高端酒店/5星级 | 100-499人
    发布于 06-23
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    • 投递简历
    1.处理并记录安全控制的数据。   2.掌控并保养电子和电脑的遥控器。 3.协助酒店客人和员工的营运、服务。 4.具备相关证书。
  • 重庆-渝北区 | 经验不限 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 06-23
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    【岗位职责】 1、负责酒店前厅部的接待和管理工作,熟知前厅服务设施的功能,处于完好状态。 2、进行有关的市场计划分析制定部门工作计划,完成工作报告。 3、使客房达到最高出租率,获取最佳的客房收入。 4、督导下属部门主管,委派工作任务,明确岗位责任,随时调整工作部署。 5、保持良好的客际关系,能独立有效地处理宾客投诉。 6、协助酒店与更高一级领导处理突发事件。 【岗位要求】 1、大专以上学历,有同岗位工作经验5年以上。 2、熟悉酒店前厅的经营管理工作,具有较强的工作责任感和敬业精神。 3、督导前厅各分部员工服务质量标准、操作流程标准并对前厅部各项工作实施全面监管。 4、有效贯彻、落实并完成部门制订的每月工作计划。 5、英语对话流利,有较强的协调管理能力,具有一定的销售能力。 6、全面掌握前台收银方面的财务基础知识,能处理日常服务环节中所涉及到的财务方面的问题。
  • 酒店前台

    3.5千-6千
    重庆-渝北区 | 1年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 06-23
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    1、熟悉前台各项专业业务和技能,处理好对客服务 2、熟悉店内外信息,提供问询服务 3、熟悉为客人办理入住退房手续 4、有国际连锁或者国内连锁酒店经验者优先 5、性格开朗,人品端正,有团队精神 5、要求形象气质佳,女生身高160mm-165mm、男生身高168mm-175mm
  • 重庆-渝北区 | 经验不限 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 06-23
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    1.为客人提供及时服务和惊喜服务 2.为客人提供礼宾服务 3.服从上级领导安排,有团队意识 4.客人入住10分钟之后,打回访电话,询问客人的入住体验,并提供及时准确的服务。 5.为客人提供大堂服务。 6.学习抖音直播 7.无夜班
  • 酒店前台

    5千-6千
    重庆-渝北区 | 经验不限 | 学历不限 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 06-23
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    1.熟悉前台各项专业业务和技能,处理好对客服务 2.熟悉店内外信息,提供准备的问询服务 3.熟练为客人办理入住退房手续 4.有酒店工作经验者优先 5.会绿云系统者优先 6.身高160以上,形象气质佳!
  • 重庆-渝北区 | 2年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 06-23
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    【岗位职责】 1、严守工作岗位,认真观察各种设备的运转情况。 2、熟悉酒店地形环境、工作流程、灭火和火灾报警程序。 3、分清和掌握消防监控板上的区域及代表的区域范围。 4、每班认真填写“消防监控系统运行情况记录。 5、无关人员不准进入消控中心。 6、认真履行交接班制度,保存好录像资料。 【岗位要求】 1、大专文化水平,年龄25-40岁,身高170cm以上。 2、身体健康,反应灵敏、较强的组织纪律性,责任心强。 3、品行良好,遵纪守法,无犯罪记录。 4、有消费,安保相关工作经验或退伍军人优先。
  • 重庆-江北区 | 8年以上 | 本科

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 人性化管理
    • 员工生日礼物
    • 外宿津贴
    • 年终奖
    国际高端酒店/5星级 | 100-499人
    发布于 06-20
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    PRIMARY RESPONSIBILITIES: 1.    Plan, organize and direct overall operation in food production ofcommissary level to include banquets, buffet, a-la-carte, room service and givedaily instructions in his food preparation and take charge of kitchenproduction areas during the absence of Executive Chef. 2.     Initiate requisition for materialsand supplies and present it for approval. 3.     Liaise closely with Executive Sous Chef for newmethods of food preparations and recipes. 4.    Ensure the delivery ofbrand promise and provide exceptional guest service at all times. 5.    Provide excellent serviceto internal customers in other departments as appropriate. 6.    Ensure that minimum brandstandards have been implemented. 7.    Embrace all the standardof Marco Polo Hotels Global expectations 8.    Ensure consistent checkand supervision on food and beverage items during operation, making feedback asappropriate. 9.    Exerciseresponsible management and behaviour at all times and positively representingthe hotel management team and Marco Polo International. 10. Understand andstrictly adhere to Rules and Regulations established in the Colleague QUALIFICATIONS: 1.    Ideally with auniversity degree or diploma in Hospitality 2.    Savoury cookingcertification preferred and is an advantage 3.    Recent two yearsof work experience in China is required. Minimum 8 years experiences as westernfood cook
  • 重庆 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    国际高端酒店/5星级 | 100-499人
    发布于 06-20
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    §  Ensures accurate, up-to-date and timely payroll input, processing and payment. 确保正确的、最新的和及时的工资信息输入、处理和支付。 §  Ensures that all sign-in/ sign-out forms are properly completed by all employees and are approved by their Department Heads. 确保所有的签到/签出表填写完整正确,并由其部门经理审批。 §  Verifies regular and overtime hours against those in the computerised payroll system. 根据电脑考勤工资系统核实正常工作时间和加班时间。 §  Reconciles monthly payroll costs and to prepare and to post the resulting journal entries to the General Ledger. 核对每月工资费用并准备分类帐给予总帐入帐。 §  Prepares and verifies declarations of employee/ employer payroll tax liabilities and submits for timely payment. 准备并核实员工/雇主所应负担的个人所得税并及时报税上缴。 §  Ensures that official deductions against employees’ salaries are handled as required by law and that files maintained are well documented. 确保所有对员工工资的正式的扣款都按照相应的法律执行,并且都有完整的证明文件存档。 §  Prepares regularly, unless computerised, in cooperation with Human Resources Department, a comparison between actual benefits outstanding versus provisions in the General Ledger (for example – vacation pay). 定期地和人力资源部合作,对比实际有待支付的员工福利和总帐所预提的员工福利的差异(如:假期工资)。电脑自动核算的情况下除外。 §  Ensures that all departing employees are accurately paid in accordance with statutory requirements and as per contractual agreement. 确保所有离职员工的工资结算符合相关的法律和其劳动合同。
  • 重庆-渝北区 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 技能培训
    • 年度旅游
    • 管理规范
    • 人性化管理
    有限服务中档酒店 | 50-99人
    发布于 06-20
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    【岗位职责】 1、对酒店内各项接待、会场布置、场景气氛做好拍摄记录服务跟进工作。 2、 向市场销售经理提销售拜访概况报告,提交月销售拜访计划。 3、 反馈信息,保持联系及加强相关合作单位间合作。 4、 修改有关报价信函、合同、推销文书及《备忘录》。 5、 执行订房业务,尤其是旅行社、订房中介及代售异地房业务的预订工作。 6、 联系新闻媒体,宣传酒店形象。 7、策划酒店内部各部门的推销和宣传活动等方案。 8、预留广告位置,审核宣传品的内容,落实悬挂及拆除宣传品等工作。 【岗位要求】 1、大专以上文化程度,上熟悉餐饮、客房、前厅等业务知识。 2、外表端庄大方,身体健康、干净整洁。 3、善于与人交际,有亲和力,待人热情、友善,有礼貌,性格外向、机警灵活、工作勤奋。 4、熟练掌握销售的方法和推销技巧,并能在工作中灵活运用。 5、熟悉酒店各个部门的运作程序,沟通协调能力强。 6、形象气质佳。
  • 全国 | 5年以上 | 本科

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    国际高端酒店/5星级 | 2000人以上
    发布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.   This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.  As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members.   What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility.   What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全国 | 10年以上 | 本科

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    国际高端酒店/5星级 | 2000人以上
    发布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!
  • 全国 | 5年以上 | 学历不限

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    国际高端酒店/5星级 | 2000人以上
    发布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment • Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. • Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. • Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. • Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. • Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. • Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. • Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. • Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). • Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. • Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. • Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. • Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. • Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. • Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. • Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. • Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. • Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. • Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. • With Project Managers, support the implementation of financial systems in the hotel. • With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. • Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. • Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. • Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. • Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. • Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. • Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. • Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. • Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. • Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. • Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. • Manage the formulation, review and approval process for budgeting within the hotel. • Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. • Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. • Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. • Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. • Establish and maintain good employee relations within the Finance department. • Aim to maximize efficiency in the accounting department and optimum staffing levels. • Recognize that a highly organized Accounts office is often a sign of an efficient department. • Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. • Lead and motivate the team to high levels of performance. • Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. • Both the Director of Finance and Assistant Financial Controller should have a personal development plan. • Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control • Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. • Maximize interest earnings and minimize interest expense. • Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. • Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. • The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. • It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. • The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. • It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base • Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. • Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. • Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. • Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全国 | 8年以上 | 本科

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    国际高端酒店/5星级 | 2000人以上
    发布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing?   As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards:     Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!
  • 重庆 | 经验不限 | 学历不限 | 提供食宿

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    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 技能培训
    • 包吃包住
    • 员工生日礼物
    • 年度旅游
    • 领导好
    • 美女多
    国际高端酒店/5星级 | 100-499人
    发布于 06-19
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    【岗位职责】 1、全面负责酒店客房楼层的日常运营管理工作,确保服务质量和卫生标准符合品牌要求 2、制定并执行楼层工作计划,合理分配员工工作任务,监督工作进度与完成质量 3、定期检查客房设施设备状况,及时报修维护,确保客房处于最佳运营状态 4、处理宾客投诉及特殊需求,提供个性化服务解决方案,提升客户满意度 5、负责楼层物资管理,控制运营成本,定期盘点布草及客用品库存 6、培训并督导楼层服务员,持续提升团队服务技能与工作效率 7、配合前台、工程等其他部门工作,确保酒店整体运营顺畅 【岗位要求】 1、高中及以上学历,酒店管理或相关专业优先 2、3年以上高星级酒店客房管理工作经验,其中至少2年同岗位管理经验 3、精通客房服务流程与标准,熟悉客房清洁操作规范及质量控制要点 4、具备出色的团队管理能力,能有效激励和培养下属员工 5、较强的突发事件处理能力,能妥善解决各类宾客服务问题 6、工作细致严谨,责任心强,能承受高强度工作压力 7、良好的沟通协调能力,能与各部门保持高效协作
  • 全国 | 经验不限 | 本科 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 年底双薪
    • 包吃包住
    • 员工生日礼物
    国内高端酒店/5星级 | 100-499人
    发布于 06-19
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    卓越雇主
    卓越雇主
    任职要求: 1、本科学历; 2、男女不限、形象较好、抗压性强; 3、愿意在酒店行业精耕细作; 4、可接受全国调派; 5、可接受应届毕业生。
  • 重庆 | 3年以上 | 大专 | 提供食宿

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    • 五险
    • 免费停车
    • 绩效奖金
    • 包吃包住
    • 专业培训
    • 定期体检
    • 通讯补贴
    • 定期团建
    • 节日礼物
    有限服务中档酒店 | 100-499人
    发布于 06-19
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    岗位职责     - 负责公司抖音、视频号等新媒体平台的内容策划,根据公司业务特点和目标受众,制定创意内容策略,包括短视频脚本撰写、主题策划等。     - 组织拍摄工作,负责现场拍摄的协调与执行,确保拍摄内容符合策划要求,画面质量优良。     - 熟练使用视频剪辑软件(如剪映、PR、Final Cut Pro等),对拍摄素材进行后期剪辑、特效添加、字幕制作等,制作出具有吸引力和传播力的短视频内容。     - 负责抖音、视频号等新媒体账号的日常运营管理,包括内容发布、粉丝互动、数据分析等工作,提升账号的关注度和影响力。     - 根据平台规则和用户喜好,制定内容发布计划,合理安排发布时间和频率,确保账号活跃度。     - 及时回复粉丝评论和私信,维护良好的粉丝关系,提高粉丝粘性和活跃度。     - 关注新媒体行业动态和热门话题,结合公司业务进行热点内容创作和推广,提升内容的曝光率和传播效果。     - 定期收集和分析新媒体平台的数据,包括播放量、点赞量、评论量、粉丝增长等关键指标,通过数据分析了解用户行为和偏好。     - 根据数据分析结果,评估内容效果和运营策略,及时调整和优化内容策划、拍摄剪辑及推广方式,以实现更好的运营效果。     - 与公司内部其他部门密切合作,获取相关内容素材和信息支持,确保新媒体内容与公司整体品牌形象和业务目标一致。 - 参与团队内部的创意讨论和项目协作,积极分享自己的想法和经验,共同提升团队的运营水平和创新能力。 - 完成领导安排的其他事务。 任职要求     - 大专及以上学历,传媒、影视、广告、市场营销等相关专业优先。     - 1年以上新媒体运营经验,有成功运营抖音、视频号等短视频平台账号的案例优先。     - 熟悉短视频内容创作流程,具备独立完成视频拍摄和剪辑的能力,有相关作品可展示。     - 熟练掌握视频拍摄技巧,能够熟练使用相机、手机等拍摄设备,具备良好的画面构图、镜头语言运用能力。     - 精通主流视频剪辑软件(如剪映、PR、Final Cut Pro等),能够熟练运用剪辑技巧进行视频剪辑、特效制作、字幕添加等操作,制作出高质量的短视频内容。     - 熟悉抖音、视频号等新媒体平台的运营规则和算法机制,了解短视频内容的传播规律和用户喜好。     - 具备良好的文案撰写能力,能够撰写吸引人的短视频脚本和文案。     - 具有良好的沟通能力和团队协作精神,能够与团队成员和公司内部其他部门有效沟通协作。     - 具备较强的学习能力和适应能力,能够快速掌握新媒体领域的最新动态和技能。     - 具有高度的责任心敬业和精神,能够承受一定的工作压力,按时完成工作任务。 职位福利:提供食宿、免费体检、带薪培训、购买五险、生日福利、免费停车
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