· Participate in the planning and costing of menus
· 参与菜单的计划和成本核算工作。
· Develop and write standard recipes
· 制订并编写标准菜谱。
· Develop new dishes and products
· 开发新菜和新产品。
· Ensure that outstanding culinary technical skills are maintained
· 确保优秀的餐饮技巧得以保持。
· Assist with organizing special events and special food promotions
· 协助组织特别活动和特别食品促销活动。
· 保持宴会,外卖,自助餐厅中餐菜品的出品质量
· Consistency the quality of the food for all banquet events, OSC and all day dining buffet.
· 协助做好每月盘点.
· Assist with inventories as scheduled.
· 协助宴会部的出菜.
· Assist in plating up Banquet hot meals as assigned.
· 遵循保养维修程序和清洁计划.
· Follow maintenance program and cleaning schedule.
· 被分派到其它厨房工作.
· Perform duties in other areas of kitchen as assigned.
· 在酒店外的宴会工作
· Work at off premise functions
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
· 保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
· Maintain a hygienic kitchen
· 保持厨房的卫生。
· Clean the kitchen and equipment
· 清洁厨房和设备。
· Maintain personal hygiene
· 保持个人卫生。
· Supervise and Training of assigned employees
· 管理和培训属下员工。
· Works with Executive Chinese Chef in manpower planning and management needs
· 和中餐行政总厨一起进行人力规划和管理需求。
· Works with Executive Chinese Chef in the preparation and management of the Department’s budget
· 和中餐行政总厨一起编制和管理部门预算。
· Prepares, cooks, serves and stores the following dishes:
· 进行以下菜肴的制作、烹饪、上餐和存储工作:
· 在开餐准备工作中发挥组织能力
· Produces a range of liquid and solid deserts
· 制作各种液体和固定甜点
· Produces and presents a range of steamed sweet rice based desserts
· 制作各种蒸甜米饭和甜点并装盘
· Produces baked desserts
· 制作烤制甜点
· Dim Sum
· 点心
· Produces sweet and savoury dim sum
· 制作甜咸点心
· Produces deep fried dim sum
· 制作油炸点心
· Produces baked dumpling
· 制作烤制的饺子
· Produces a range of baked desserts
· 制作各种烘烤甜点
· 与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动 。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 实施酒店和部门的规定、政策和工作程序,包括但不限于:
· House Rules and Regulation
· 酒店的规则和规定
· Health and Safety
· 健康和安全
· Grooming
· 仪表仪容
· Quality
· 质量
· Hygiene and Cleanliness
· 卫生和清洁
· Works with Supervisor in manpower planning and management needs
· 和上级领导一起进行人力规划和管理需求。
· Works with Supervisor in the preparation and management of the Department’s budget
· 和上级领导一起编制和管理部门预算。