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  • 西厨厨师长

    1万-1.5万
    宁波 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    国内高端酒店/5星级 | 50-99人
    • 投递简历
    【岗位职责】 1、直接向行政总厨负责,并能不断向餐饮部指出新的餐饮主向的工作计划。 2、保证所有的厨房正常工作。 3、检查厨师的仪容仪表及个人卫生。 4、确保所有采购食品的质量。 5、建立各种控制体系(卫生、成本等)正常运作。 6、极积开创新菜,制订餐厅的菜单、自助单、早餐及特殊菜单。 【岗位要求】 1、有丰富的技术及行政经验,其中在星级饭店工作不得少于5年以上。 2、懂得成本核算,食物原料及食品营养知识。 3、身体健康,精力充沛。
  • 嘉兴 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 人性化管理
    • 可提供食宿
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责/职位描述 1) Directly responsible for completing the critical path action plan for the hotel opening or   renovation according to the time schedule and monitoring closely the progress of the project, and ensuring that the quality of the work and specifications of the technical equipment, is compliant with the company brand standard and also follows the law for safety and fire license requirements. 根据时间进度,负责完成酒店开业或改造项目的进度计划,并监督项目进度,确保设备质量和遵照相关消防安全许可的规范运行,并符合品牌标准。 2) Responsible for receiving the new equipment or instillations from the contractor, and for ensuring all works have been correctly completed according to the required quality and law, and that all equipment and technical instillations are functioning correctly and that the warranty and guarantee papers are safely stored.     负责验收承包商移交的新设备,确保设备按照质保书承诺的标准正常运行,确保保修单和保证书妥善保管。 3) Organizes and administers the Engineering Department, ensuring that effective work control and productivity are maintained, whilst using every means to increase productivity and reduce costs. Periodically assists in the reviewing of the manning figures, keeping a balance between under- and over-staffing so that all team members are fully occupied during their hours on duty, whilst balancing the need for overtime and the use of outside contractors accordingly. 组织和管理工程部,确保有效的工作控制和保持高效率,用各种办法提高效率和降低费用。定期检查人员编制,保持适当的编制以便所有员工在工作时间内满负荷工作,同时平衡员工的加班和相应的使用外部承包商。 4) Directs and supervises the implementation of an effective Trouble Report system, together with other day-to-day works of general maintenance and repair to ensure that the building, its contents and its surroundings are at all times in first-class condition throughout. Identifies and arranges for all work necessary to maintain a high standard whether mechanical, electrical or civil, to be completed in good time. 指导和监督实施有效的重大问题报告制度以及日常的维保工作,确保建筑物、设施和周边环境一直处在非常好的状态。在适当的时间安排对机械、电气和装饰维保,使它们处于良好的工作状态。 5)  Ensures that a full preventative maintenance schedule exists for every item of mechanical and   electrical plant or equipment, including that of other departments such as laundry, kitchen, swimming pool etc. As well as major plant such as lifts, chillers, boilers, cooling towers, air handling units and fans, pumps, automatic control systems, etc. Incorporates these schedules into the development of a comprehensive preventative maintenance scheme; directs and supervises the work of his team members and outside contractors in its continuous implementation. 确保每个设备有完整的计划维保时间,包括其他部门如洗衣房、厨房、游泳池等。还包括电梯、制冷机、锅炉、冷却塔、风柜和风扇、泵、自控系统等,把这些维保计划综合为完整的维保计划。 6)  Ensures that all items of plant and equipment are operated in a safe and efficient manner, during the periods required and in accordance with sound engineering practices. Closely monitors the effects of servicing and maintenance on their condition wherever possible. Ensuring that all records of maintenance and testing are kept. 确保设备的所有部件安全有效的运行。如有可能,密切关注维保的效果。确保维修和试运转的记录。 7)  The Director of Engineering is responsible for negotiating terms and conditions for all manufacturers /agents and service contracts with the assistance of the Controller. The Director of Engineering is responsible for budgeting and financial planning for the Engineering Department. Must be aware of the hotels financial targets and have a commercial awareness of the financial plan. The Director of Engineering is directly responsible to the General Manager, for operation of the department according to the departmental financial plan and implement savings wherever possible without detriment to safety or guest satisfaction. 工程总监在财务总监的协助下负责所有维保合同的条款的洽谈;负责工程部的预算和财务计划。必须知道酒店的财务目标。直接对总经理负责,根据财务计划采取各项措施,在不影响客人舒适度和安全的情况下实施节能。 8)  Co-ordinates and supervises the work of service contractors to ensure that the terms of all such   contracts for major plant and systems are fully implemented. Ensures that all outside contractors and in-house team member’s carry out their work, in accordance with and adherence to company, local and regional health and safety at work criteria. 协调和监督所有承包商的工作确保按合同内规定的内容全部完成。确保外来承包商和内部员工按照公司、当地的健康和安全要求来完成工作。 9)  Prepares lists of spare parts and materials required for the continued correct functioning of all items of plant and equipment, ensuring that an adequate stock is maintained. Organizes and supervises Engineering Storeroom, in implementing and efficient stores/inventory control. 准备设备和机房所需的备品和备件,确保充足的库存。组织和检查工程部的仓库,实施有效的库存管理。 10) Assists in assessing the long-term requirements of the hotel, including overhaul/rehabilitation programs or renewal/replacement works, etc. In conjunction Engineering and Real Estate Department if applicable, advises the General Manager accordingly and assists in drawing up a comprehensive 4- or 5-year capital plan. Is responsible for remaining up-to-date with the latest technology and advising management on the potential impact on the hotel. 协助评估酒店长期设施需求,包括检修计划或置换工作等。给总经理相应的建议并起草4或5年的大宗费用计划。负责推广使用先进的技术并建议酒店管理层评估这些技术对酒店潜在的影响。 11) Studies and arranges for the implementation of all Health and Safety, Energy Control and Management directives. 研究和布置健康和安全,能源控制和管理的措施的实施。 12) Keeps up-to-date records of all test certificates/licenses such as, but not limited to, electrical tests, pressure vessels, fire systems and panels, etc. Assists the training Manager in planning all team member-training needs for Fire / Health / Safety and Security issues where applicable. 保持更新的各种检查证件的记录,比如(但并不局限于):电的测试,压力容器试验,消防系统等。协助培训经理计划对员工防火/健康/安全方面的培训。 13) Maintains contact with local authorities such as Fire Department, Electricity Supply Company, Water Supply Authority, City Building and Health Inspectors, etc., to ensure that all requirements are being complied with and that assistance or advice will be readily available whenever required. 保持与消防部门、供电部门、供水部门、城管和防疫部门等联系,确保所有要求备案,一旦需要,并应有一些具有支持性的建议。 14) Studies and periodically reviews the terms of all-utility supply contracts, etc. to determine whether these are the most advantageous that can be obtained. 研究和定期检查所有维保合同的条款等以确定是否对酒店最有利。 15) Holds regular meetings for Energy Conservation, Environmental issues, Fire Training (if applicable), Team member Communications and Health and Safety. Also have frequent meetings with other Department Heads to review the current performance of their equipment and in the case of the Purchasing Manager, to review the current status of all Purchase Requests and Orders to ensure that all items are being progressed as necessary. 定期举行会议讨论能源节约、环保、消防培训、员工沟通和健康安全。同时和其他部门经理经常开会来回顾各部门设备的运转状况,和采购经理讨论采购单的进展以确保工程部的采购物品能及时到货。 16) With the assistance of the Human Resources Department, selects the Engineers for employment within the department. Recommends and organizes where necessary, the training and development of any member of the Department with potential for advancement, either in-house or with another hotel, or outside agency. 在人力资源部的协助下,招聘工程部的员工。如有必要建议和组织有发展潜力的员工在酒店内部交叉培训或到其他酒店、外部机构培训。 17) Makes frequent inspection tours, to check condition of building and equipment, and to monitor work progress generally. 对酒店建筑、设备经常性检查,监督工作的进展情况。 18) Locally administers all capital projects, completes and submits reports as directed by the RED. The Director of Engineering must be familiar with all policies affecting the hotel。 管理所有主要工程项目,完成并提交相应的报告。工程总监必须熟悉影响酒店的所有政策。 19) Regular check all documentations about QA, make sure conformance to requirements. 定期检查质量审计相关文件,确保符合规定。 20) Participate in the operation departments weekly hotel inspection, propose reasonable suggestion, follow-up and resolve the problem who has been found by inspection in time. 参加营运部门的每周酒店检查,提出合理的建议,及时跟进发现的问题。 21) Adhere to the hotel’s security and emergency policies and procedures. 坚持酒店安全制度、紧急情况处理规定和程序。 22) To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations. 确保员工充分的理解并遵守员工手册内容。 23) Ensure annual Guest Satisfaction rating meet the target. 确保年度顾客满意度达到目标分数。 24) Take responsibility on departmental Team member turnover and control the YTD turnover in  target. 确保本部门年度人员流失率控制在目标比例以内。 25) The management reserves the right to change / extend this job description if necessary, at any point of time during her / his employment. 如有必要,该部门有权更改或补充该职位描述。 26) Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的职责和被指派的职责。
  • 杭州 | 3年以上 | 学历不限
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 节日礼物
    • 领导好
    • 帅哥多
    • 美女多
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1、制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。制作提供烘烤面点;制作和装饰发酵面点、下午茶食品,制作和装饰甜点、嘎萄蛋糕、葡特蛋糕和普通蛋糕等各项饼房产品出品 2、遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。 3、协助西厨行政总厨完成饼房人员管理及预算工作; 4、负责饼房培训及日常出品运营管理工作; 5、负责管理清洁并整理工作区域及保持厨房卫生事宜 岗位要求 1.中专学历以上,熟练的专业英语交流能力。 2.具有西饼房相关管理工作经验4年以上。 3.熟悉西式面包、甜品制作,有一定的创新意识。
  • 杭州 | 3年以上 | 学历不限 | 提供食宿
    • 人性化管理
    • 五险一金
    • 技能培训
    • 领导好
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 员工生日礼物
    • 包吃包住
    • 每周双休
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    该岗位工作地点:杭州富阳喜来登酒店 【岗位职责】 1、协助餐厅经理完成日常运营管理工作,确保餐厅服务品质与运营标准 2、负责餐厅员工排班、培训及现场工作指导,提升团队服务水平 3、监督食品安全及卫生规范执行,定期检查设施设备维护情况 4、处理顾客投诉及突发事件,维护酒店品牌形象 5、协助制定并执行促销活动方案,完成月度营收目标 6、管理餐厅物料库存,控制运营成本 【岗位要求】 1、具备酒店相同岗位1年以上经验,有西餐厅工作经验者优先 2、熟悉西餐服务流程及标准,掌握基础酒水知识 3、具备良好的团队管理能力和现场协调能力 4、能适应早晚班轮换工作制,抗压能力强 5、普通话流利,具备基础英语沟通能力
  • 杭州 | 5年以上 | 大专 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 交通便利
    • 人性化管理
    • 员工活动丰富
    • 男神多女神多
    • 提供食宿
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责 1.制定采购的方针、策略、程序文件,经管理当局批准后保证贯彻执行。 2.审批所有采购申请单、定货单。 3.根据酒店需求与市场供应审定价格合理、货品质量可靠、信誉好、售后服务优的供应厂商,确定供应关系。 4.负责与厂商进行大宗商品定货的主要业务谈判,审查所有合同及其他业务和约的执行和落实。 5.负责组织市场调查研究,及时酒店提供市场信息,指导下属按计划完成酒店的各类采购任务,并在预算内尽量做到降低成本、节省开支。 6.经常检查本部门执行经济、海关、检疫、卫生等法律法规情况,及时处理发现的问题。 岗位要求 1.具有5年以上相关工作经验。 2.对采购程序,采购合同的订立比较精通。 3.具有较强的组织能力和沟通能力及管理能力。 4.杭州本地优先考虑
  • 杭州 | 经验不限 | 学历不限
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    杭州美容院共享:招美容养生合伙人 希望能召集所有的美业朋友合作共赢 诚邀:有技术有客源不想开店的美业同胞共享店面,你有技术,有客源,我有场地,适合会技术,但是没有独立开店做客户的你。
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