【职责内容】 1、精通整骨复位手法，面部提升！打造v字脸！美鼻柱！口唇歪！大小脸！ 产后骨盆修复术等； 2、熟悉美容、骨科专业知识， 3、具备丰富的临床操作经验 4、有良好的沟通协调能力，具备丰富生动的授课技巧。 5、熟悉面部正骨、小颜正骨。美式整骨，优先考虑。 6、要求五年以上，中医肩颈骨骼，精颈椎。

【职责内容】 岗位职责： 1、根据学院发展需求，开发培训美业相关（光电美容）课程，完善课程体系； 2、负责培训资料的收集，讲授培训课程； 3、跟踪评估每次学员培训效果，及时了解学员学习情况，不断改进、优化和完善课程； 4、负责学员美容师证及相关学科及理论教育； 5、完成领导安排的其他工作。 任职资格： 1、能独立开发培训课题，制作培训课件，熟练运用办公软件； 2、具备丰富的美容行业、经络养生、健康产业等相关行业培训讲师经验； 3、有美容行业从业资格证培训讲师经验优先；

【职责内容】 岗位职责： 1. 依据公司发展，统筹制定公司年度人事规划。 2. 会同部门经理，对各部门的工作予以考核，并根据实际需求制定各部门人员编制，对需补充或裁减的职位在上报董事长批准后实施。 3. 分析人才市场的供需动态，建立切实可行的人事工资系统，结合公司经营的需要拟定各级工资调整方案供人公司领导决策参考。 4. 制定本部门规章制度、业务计划，督促、检查各项工作进度及质量。 5. 划分及规定本部门各岗位工作范围及职责，要求每位员工了解部门人事架构及管理理念。 6. 制定本部门员工分阶段专业性培训计划，使员工业务水平得到不断提升。 7. 每周召开部门工作例会。 8. 向董事长提交离职月报表、人事月报表、员工花名册、招聘动态表。 9. 制定本部门月、年度工作计划，督促、检查本部门各人员的工作进度及完成质量。 10. 建立员工沟通渠道，听取员工意见和合理建议，及时发现工作中的漏洞，处理好各种人事矛盾。 11. 定期组织各项文体活动，丰富员工的业余文化生活。 12. 定期与公司各部门经理及所辖责任人沟通，分析采纳合理化建议。 13. 对各种人事文件予以分类妥善管理。 14. 负责本部门人员工作考核、依据结果进行部门内的表扬或批评，有重大贡献或过失者上报人事总监提出予以相应的奖励、晋升或调离、辞退的建议。 任职要求： 1、能熟练掌握Word、Excel、PowerPoint等电脑办公软件；熟悉美业人力资源管理和运作优先；熟悉人才招聘测评、定编、培训、考核以及薪酬分配等事宜，并能提出建设性意见及配套的具体实施方案和计划； 2、熟悉并掌握员工考评等工作并能根据企业实际情况制定激励员工的方案； 3、具有较强的文字写作能力和口头表达能力； 4、具有较强的协调沟通能力，并有妥善处理人事争议与纠纷的能力； 5、熟悉或精通国家及地方劳动人事政策法规； 6、具有策划、组织文娱活动的能力； 7、熟悉美业质量体系有关人力资源方面的流程和运作； 8、能和地方政府机关部门人员建立良好的关系并得到其支持和帮助。

§ Responsible for the storage, collection and exchange, custody, borrowing and returning of the uniforms of hotel staff, ensuring the rational use of uniforms by all departments of the hotel. 负责酒店员工的制服存放，收换、保管、借还工作，保证酒店各部门制服的合理使用。 § Check and supervise that all employees in each position in the uniform room operate in accordance with the standard procedures. 检查督导制服房各岗位员工按标准程序操作。 § Report maintenance problems to Engineering Department immediately. 及时向工程部汇报维修问题。 § Report maintenance problems to Laundry Manager daily. 每天向洗衣房经理报汇报维修问题。 § Inspection of laundry cleaning quality and associates performance. 检查洗衣房洗衣质量和员工的工作表现。 § Responsible for the daily management and training of the staff in the uniform room. 负责制服房员工日常管理与培训。 § Ensure that fire safety and moisture prevention measures are properly implemented, and guarantee that the uniforms meet the quality standards. 督促做好防火安全、防潮等工作，保证制服符合质量标准要求. § Participate in the departmental regular meeting, convey the hotel and departmental regulations to the staff in the uniform room, and supervise the staff to follow the norms. 参加部门例会，向制服房员工传达酒店及部门各项规定，并督导员工按规范执行。 § Inspect the condition of the employees' uniforms and, in case of any damage caused by human factors, handle it promptly and report it to the laundry room manager. 检查员工制服状况，如有人为因素造成的损坏，及时处理并向洗衣房经理汇报。 § Ensure safety operating on machines and associates. 监督下属按规定安全操作机器，确保人身及设备安全。 § Ensure adequate reports and services. 确保按时完成所有报告和服务。 § Check whether the placement of items, storage capacity, and account registration comply with the requirements, and supervise the entry and exit procedures of various items. 检查物品摆放、库容、账目登记是否符合要求，监督各项物品的进出程序。 § Be responsible for the inventory and damage reporting of various uniforms, shoes and socks. Submit the monthly statistics in written form to the laundry manager on time. 负责各类制服、鞋袜的盘点与报损工作，按时以书面形式向洗衣房经理上报月统计表。 § Carry out loss statistics analysis, propose reasonable suggestions, and strive to control costs. 进行报损统计分析，并提出合理化建议，加强成本控制。 § Master the specifications, varieties and textures of common cotton fabrics used in hotels; understand the quality standards for washing and ironing of cotton fabrics. 掌握酒店常用棉织品规格、品种、质地知识；掌握各种棉织品的洗涤和熨烫标准。 § Maintain and repair the facilities and equipment in the uniform room. 维护与保养制服房的设施设备。 § Having knowledge of proper use and cleaning techniques for cleaning agents. 了解清洗剂的正确使用方法和清洁技术。 § Ensure proper handling of Lost and Found. 确保正确处理客人的失物招领。 § Conduct monthly inventory checks to ensure that there are no items close to their expiration dates in the warehouse. 每月盘点，确保仓库无临期物品出现。 § Authorized to laundry operation when laundry manager is not present. 洗衣房经理不在岗时，由经理授权，处理生产及其它临时事宜。 § Promote the hotel and our hotel products and service. 推广酒店的产品与服务的销售。 § Proper hand over. 认真做好交接班和交接班记录。 § Keep leaning and research on laundry theory and skill. 不断学习，研究国际洗衣业理论，工艺标准及本地区洗涤水平。 § Finish tasks assigned by supervisor. 完成上级交待的其它任务

§ Responsible in achieving personal room sales budget. 负责达到个人客房销售预算。 § Represents and promotes the hotel by maintaining constant contact with the market and the customer base locally and internationally through Customer Relationship Management. 建立和维护当地客户市场的关系。 § Develop, create and increase market share through creativity, competitive marketing, implement BWCB and / Cares culture into guest relationship to enhance guest experience. 让客户通过对/中心咨询服务文化的了解认识，来发展，创造增加市场。 § Fully implement / programs & initiatives is mandatory. 充分执行/集团的程序及主动性。 § Personal involvement in the preparation of the marketing plans. 参与营销计划的准备。 § Monitors and evaluates contemporary sales and marketing initiatives and trends. 监测和评价当代的销售和营销举措和发展趋势。 § Conducts market research. 进行市场调查。 § Reports on the effectiveness of Sales and Marketing programs. 提供有效的销售和营销计划的报告。 § Assists in setting up systems to monitor achievement of departmental goals and objectives. 建立系统监察部门的目标以及目标的实现。 § Manages & assists in strategic department planning and development. 管理和协助战略规划和发展。 § Institutes suitable process to allow for efficient and effective utilization of departmental resources. 建立合理的步骤以便切实有效的利用部门资源。 § Assists in developing procedures for implementation and monitoring of reporting system. 协助制定执行和报告制度的监测程序。 § Ensures compliance with business operations laws. 确保遵守商业运作章程。 § Ensures compliance with hospitality operations laws. 确保遵守酒店运作程序。 § Accesses and analyses sales and marketing data. 获取分析市场营销数据。 § Assists and supervises in the execution of sales and marketing plan. 协助和管理市场营销计划的执行。

Perform the safety operation procedure strictly. 严格执行安全生产操作程序。 During the operation shift, carefully inspect the equipment room, ensure the normal and stable operation of MEP equipment and fire system, and fill in the form of equipment operating records. Solve the breakdown timely. Report to supervisor if any problem concerning safe hidden trouble is spotted. 值班期间，认真巡查机房，确保机电及消防系统设备运行稳定正常，并填好设备运行记录表格。出现故障及时解决，发现安全隐患做到及时向上级报告。 During the operation shift, patrol the air conditioning temperature, lighting, cold/hot water, etc. in the guest area. Under the premise of ensuring the quality of guest services, effectively control the operation of the mechanical and electrical systems and facilities and equipment. 值班期间，巡视对客区域空调温度、灯光照明、冷/热水等，保障对客服务品质前提下，有效控制好机电系统及设施设备运行。 Taking notes about the electricity, water and gas on time, and being responsible for the data recorded that are veracity. 完成电、水、气用量记录，对所记录数据的准确性负责。 Follow up on the work orders of each department, if cannot complete them must have the full reason and make the record. 跟进各部门的工单，如不能完成必须注明不能完成的充分理由。 Carry out the preventive and maintenance schedule, MEP room cleaning or other jobs according to the superior supervisor. 按照上级主管的指示，执行维修保养、机房清洁或其他工作。 There is no shift if the equipment or system goes wrong, or the problem could not be solved. 当班若出现设备或系统故障和事故时，故障或事故得到处理前不能进行交接班。 Be punctual and proactive in participating in hotel and departmental work safety training, professional knowledge and work skills training, etc. 准时且主动参加酒店及部门工作安全培训、专业知识及工作技能培训等。 Make working records based on the acquirements. 按要求做好工作记录。 Ensure department cleanliness is maintained at all times. 随时注意保持部门的清洁卫生。 Ensure effective handling of emergencies such as water and power outages, gas disruptions, people trapped in elevators, and extreme weather conditions. 确保有效处理紧急情况，如水和电力中断、天然气中断、人员被困电梯和极端天气条件。 Respond to the department's call when an emergency occurs in the hotel or there is a need for guest services. 当酒店发生紧急情况或对客服务需求时须响应部门的召唤。

Perform the safety operation procedure strictly.严格执行安全生产操作程序。During the operation shift, carefully inspect the equipment room, ensure the normal and stable operation of MEP equipment and fire system, and fill in the form of equipment operating records. Solve the breakdown timely. Report to supervisor if any problem concerning safe hidden trouble is spotted.值班期间，认真巡查机房，确保机电及消防系统设备运行稳定正常，并填好设备运行记录表格。出现故障及时解决，发现安全隐患做到及时向上级报告。During the operation shift, patrol the air conditioning temperature, lighting, cold/hot water, etc. in the guest area. Under the premise of ensuring the quality of guest services, effectively control the operation of the mechanical and electrical systems and facilities and equipment.值班期间，巡视对客区域空调温度、灯光照明、冷/热水等，保障对客服务品质前提下，有效控制好机电系统及设施设备运行。Taking notes about the electricity, water and gas on time, and being responsible for the data recorded that are veracity.完成电、水、气用量记录，对所记录数据的准确性负责。Carry out daily routine work and routine maintenance and repair work.执行每日例行工作、例行维修保养工作。Follow up on the work orders of each department, if cannot complete them must have the full reason and make the record.跟进各部门的工单，如不能完成必须注明不能完成的充分理由。Carry out the preventive and maintenance schedule, MEP room cleaning or other jobs according to the superior supervisor.按照上级主管的指示，执行维修保养、机房清洁或其他工作。 There is no shift if the equipment or system goes wrong, or the problem could not be solved.当班若出现设备或系统故障和事故时，故障或事故得到处理前不能进行交接班。Shoulder the supervisor’s responsibility when he is not available, accomplish the job with team members and solve the emergency.上级主管休假时，主动承担主管的工作，带领团队员工完成计划内工作或突发事件处理。Be punctual and proactive in participating in hotel and departmental work safety training, professional knowledge and work skills training, etc.准时且主动参加酒店及部门工作安全培训、专业知识及工作技能培训等。Make working records based on the acquirements.按要求做好工作记录。Ensure department cleanliness is maintained at all times.随时注意保持部门的清洁卫生。Ensure effective handling of emergencies such as water and power outages, gas disruptions, people trapped in elevators, and extreme weather conditions.确保有效处理紧急情况，如水和电力中断、天然气中断、人员被困电梯和极端天气条件。Respond to the department's call when an emergency occurs in the hotel or there is a need for guest services.当酒店发生紧急情况或对客服务需求时须响应部门的召唤。

Assist other employees to ensure proper coverage and prompt guest service.协助其他员工，确保在适当的时候提供及时的对客服务。Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.欢迎并感谢每一位客人，微笑，眼神交流，友好的口头问候，尽可能叫出客人的名字。Thank guests with genuine appreciation and provide a fond farewell.真诚地感谢客人，并致以亲切的告别。Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.遵守适当的个人卫生程序，确保提供给客人的食物可供安全食用，包括在处理食物前对手进行消毒，戴上帽子/发网，穿合适的鞋子。Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).立即向相关人员（即管理人员或维护人员）报告维护问题。Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.在指定的责任范围内保持公司食品安全计划的最新知识。Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.在繁忙时段与厨师长沟通所需协助，确保为客人提供最佳服务。Assist with Banquet plate-ups.协助完成宴会拼盘。Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.整理清洁化学品和用品，确保其妥善存放，并与食品分开存放。Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).完成清洁检查清单，以确定清洁和消毒的适当时间表（如地板、设备、排水管、墙壁、表面、门、灯和垃圾桶）。Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.操作清洁设备和工具，确保厨房内只使用清洁和卫生的物品，包括操作洗碗机、洗锅站和垃圾压实机。Direct and assist Stewards in order to make clean up a more efficient process.指导和协助管事人员使清洁工作更有效率。Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.遵守并确保遵守卫生和清洁程序以及虫害防治指南，向相关人员报告虫害防治问题。Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.保持洗手站的维护（例如，配备肥皂、毛巾、踏式垃圾桶、手套和适当的标志）和功能齐全。Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.清洗和消毒厨房区域，包括桌子、工具、刀具和设备，以确保卫生条件并符合部门标准，包括使用卫生部门要求的消毒剂。Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.确保设备的正确和安全处理和储存，并将设备放回适当的位置。Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.检查、拉出并堆放清洁过的物品，将弄脏的物品送回去重新擦洗和清洗。Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.确保水温和化学物质水平适合洗碗机的运行，并完成适当的文件。Ensure clean wares are stored in appropriate areas.确保清洁用品存放在适当的区域。Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.清洁洗碗机，包括清除垃圾和喷洒机器内部，清洁和疏通喷雾臂和喷嘴，清洁机器外表面，并根据需要排除洗碗机故障。Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.在3隔间水槽中使用适当水平的清洁剂、漂洗剂和消毒化学品来清洁餐具，确保氯含量在百万分之50到100之间，并且水温足够热。Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.将餐具表面朝上的银器分类到单独的圆柱体中，然后清洗/重新清洗。Allow cleaned items to air dry.让清洁过的物品自然风干。Rack dirty items (silverware, plate ware, etc.).放置脏物品（银器、盘子等）。Sort and soak silverware.将银器分类并浸泡。Spray all racked items with hot water to loosen and remove food residue.用热水喷洒所有物品，使其松动并去除食物残渣。Breakdown dirty bus tubs.损坏脏的母线槽。 Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).清洁和拖把指定部门的所有区域（例如：水槽区、餐具室的货架和柜台、化学瓶的顶部、餐具机的外部、餐具室的门和墙壁、公共汽车的手推车）。Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.清洁和维护卫生区域，整理清洁用品，包括挂拖把和扫帚。Clean and maintain loading dock areas.清洁和维护装货区。Organize supply rack, including pots, pans, serving spoons, utensils, etc.整理用品架，包括锅、锅、勺子、餐具等。Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.清空装满垃圾的垃圾桶，确保每个垃圾桶干净、有绳、有盖，并保持垃圾箱区域。Keep sanitation closets locked and shut.保持卫生壁橱的上锁和关闭。Ensure food storage areas are clean.确保食品储存区域清洁。Dispose of glass in the proper containers.将玻璃放入适当的容器中。Break down cardboard boxes and place them and other recyclables in the recycle bin.分解纸板箱，将纸板箱和其他可回收物品放入回收站。

Support all co-workers and treat them with dignity and respect.支持所有同事，并尊重他们。Develop and maintain positive and productive working relationships with other employees and departments.与其他员工和部门建立并保持积极和富有成效的工作关系。Partner with and assist others to promote an environment of teamwork and achieve common goals.与他人合作并协助他人促进团队合作环境，实现共同目标。Comply with quality assurance expectations and standards.符合质量保证期望和标准。Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.根据HACCP指南，在正确的温度下准备所有可能有害的食品。Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.遵守适当的个人卫生程序，确保提供给客人的食物可供安全食用，包括在处理食物前对手进行消毒，戴上帽子/发网，穿合适的鞋子。Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.遵循并确保符合食品安全和处理政策和程序，如产品轮换，先进先出（FIFO）；标记、清洁和整理冷却器/冰柜/储存区域；所有食品相关部门和地区的冷链合规。Ensure the quality of the food items and notify manager if a product does not meet specifications.确保食品的质量，如果产品不符合规格，通知经理。Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.监控准备食物的数量和供应食物的份量，以控制食物浪费，确保好食物不被扔掉。Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.在繁忙时段与厨师长沟通所需协助，确保为客人提供最佳服务。Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.操作烤箱、炉灶、烤架、微波炉和煎锅来准备食物。Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.使用恒温器和温度计检查并确保电器和食品的温度正确，包括监控冷冻系统，如风扇、排水管和门，以确保其正常运行，并向设施管理人员报告问题。Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).立即向相关人员（即管理人员或维护人员）报告维护问题。Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.在指定的责任范围内保持公司食品安全计划的最新知识。Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.清洗和消毒厨房区域，包括桌子、工具、刀具和设备，以确保卫生条件符合部门标准，包括使用卫生部门要求的消毒剂。Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.使用所需的设施、工具、设备和用品建立和分解工作站，确保物品符合既定规格，确保容器足够填充，适当储存物品，并适当清洁工作站。Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.遵守并确保遵守卫生和清洁程序以及虫害防治指南，向相关人员报告虫害防治问题。Disassemble and assemble kitchen equipment following safety procedures when cleaning.清洁时按照安全程序拆卸和组装厨房设备。

Support all co-workers and treat them with dignity and respect.支持所有同事，并尊重他们。Develop and maintain positive and productive working relationships with other employees and departments.与其他员工和部门建立并保持积极和富有成效的工作关系。Partner with and assist others to promote an environment of teamwork and achieve common goals.与他人合作并协助他人促进团队合作环境，实现共同目标。Comply with quality assurance expectations and standards.符合质量保证期望和标准。Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.根据HACCP指南，在正确的温度下准备所有可能有害的食品。Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.遵守适当的个人卫生程序，确保提供给客人的食物可供安全食用，包括在处理食物前对手进行消毒，戴上帽子/发网，穿合适的鞋子。Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.遵循并确保符合食品安全和处理政策和程序，如产品轮换，先进先出（FIFO）；标记、清洁和整理冷却器/冰柜/储存区域；所有食品相关部门和地区的冷链合规。Ensure the quality of the food items and notify manager if a product does not meet specifications.确保食品的质量，如果产品不符合规格，通知经理。Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.监控准备食物的数量和供应食物的份量，以控制食物浪费，确保好食物不被扔掉。Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.在繁忙时段与厨师长沟通所需协助，确保为客人提供最佳服务。Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.操作烤箱、炉灶、烤架、微波炉和煎锅来准备食物。Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.使用恒温器和温度计检查并确保电器和食品的温度正确，包括监控冷冻系统，如风扇、排水管和门，以确保其正常运行，并向设施管理人员报告问题。Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).立即向相关人员（即管理人员或维护人员）报告维护问题。Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.在指定的责任范围内保持公司食品安全计划的最新知识。Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.清洗和消毒厨房区域，包括桌子、工具、刀具和设备，以确保卫生条件符合部门标准，包括使用卫生部门要求的消毒剂。Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.使用所需的设施、工具、设备和用品建立和分解工作站，确保物品符合既定规格，确保容器足够填充，适当储存物品，并适当清洁工作站。Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.遵守并确保遵守卫生和清洁程序以及虫害防治指南，向相关人员报告虫害防治问题。Disassemble and assemble kitchen equipment following safety procedures when cleaning.清洁时按照安全程序拆卸和组装厨房设备。

Time in and out at the housekeeping office in complete uniform.身穿制服在办公室签到和签退。Report for duty punctually, wearing the correct uniform and name badge at all times.准时上班，正确穿着制服和佩戴名牌。Ensure designated area is properly and regularly cleaned. Ensure day-to-day efficiency of the section.确保指定区域的日常清洁和定期清洁。确保部门的日常工作效率。。Report any faults or maintenance requests to the Head PA Supervisor or Housekeeping Coordinator prompt, coordinate with the Engineering department regarding pending work orders. Unfinished maintenance work each week must be reported to the higher authorities.及时地向公共区域总督导或服务台文员汇报任何故障或维护要求,与工程部协调未完成的工程问题，每周未完成的维修需上报上级。Report to the Head PA Supervisor any solutions or tools which need replacement or repair.任何清洁剂，工具的更换，维修必须报告给公共区域总主管。Has a knowledge of location of outlets and other facilities, in order to correctly direct guests if requested.了解所有通道出口和其它设施的位置, 以便在需要时为客人引路。Orient and train new employees, conduct continuous training and retraining and on job training to subordinates according to approved systems and procedures.培训新员工并按批准的酒店操作程序对员工进行持续培训、再培训和在职培训。Ensure all public area attendants attend the chemical training program.确保每位员工参加化学品培训。Train staff on proper handing and use of equipment and cleaning supplies.培训员工正确使用清洁剂和使用清洁设备。Perform cleaning with a minimum disturbance to guests.清洁时尽量减少对客人的打扰。Ensure toilet and tissue papers are properly stocked in the restrooms.确保洗手间和其他休息室的备品及时补给到位。Greets all guests with an appropriate greeting and friendly smile.以适当的问候和友好的微笑问候所有的客人。 Responsible for the cleanliness of assigned service areas.负责指定服务区域的清洁工作。Offer all possible assistance to guests and respond to guests’ request.尽可能地为客人提供帮助,反馈客人要求。Keep trolley neat and adequately supplied.保持手推车的整洁和备品充足。Maintain all equipment in good working condition.维持所有的设施设备处于良好的工作状态。Keep storeroom neat and in good order.保持库室整洁有序。Deliver high quality service to guests.为客人提供高质量的服务。Ensure guest needs and reasonable requests are met.确保满足客人的需要和合理要求。Seek opportunities to continually improve guest service.寻找机会不断提高服务质量。Take appropriate action to resolve guest complaints.采取恰当方式处理客人投诉。Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests.熟练掌握酒店产品和服务知识，以便为客人介绍并推销服务和设施。Adhere to the hotel’s security and emergency policies and procedures.遵守酒店安全紧急制度和处理程序。Ensure a high level of cleaning is maintained in work area.保持维护所在工作区域的高度整洁。Ensure public area staff follow approved cleaning procedures only.严格按规定的清洁程序进行清洁。Holds briefings with PA attendants and issues cleaning supplies.召开公共区域服务员简短例会， 发放清洁用品、工具。Guides and monitors PA attendant work performance.指导和监督公共区域服务员工作表现。Ensures that staff uses and maintains cleaning equipment and machines in a proper way. Cleaning equipment and machine are to be stored and good working condition. After use, make sure the machine and tools are clean and put them back in their original.确保员工正确使用和维护清洁设备和机器状态良好。清洗设备，妥善存放机器设备和确保设备良好的使用状态。使用后，确保机器和工具清洁，并放回原处。 Ensure all public area staff are aware of hotel emergency and safety procedures including pest control.确保所有公共区域的员工了解酒店的紧急情况和安全程序，包括害虫控制程序。Ensures that supplies for Public Area are replenished timely and that regulations of the department and hotel are being followed.确保公共区域所有备品能及时补充到位，并遵守部门和酒店的规章制度。Check all the associates are neat and well presented at all times.检查员工的仪容仪表，随时保持整洁。Contribute to overall operational efficiency.保持并不断提高工作效率。 Proper usage of chemical with minimum wastage.员工能够正确使用化学物品， 尽可能减少浪费。Responsible for strict key control.负责钥匙的严格管控。Schedules and supervises the shampoo of carpet /upholstery in public areas.计划和监督员工定期清洗公共区域的地毯及其他装饰设施。Inspect the public area regularly during shift. (Restaurant/Lobby/Periphery/Pool/Staff Restroom/Back Area Office/Clothing Room/Conference Room/Banquet Hall/Lounge, etc.)当班时定时巡查公共区域。（餐厅/大堂/外围/泳池//客用卫生间/后区办公室/更衣室/会议室/宴会厅/酒廊等）Ensure the PA storeroom is clean and that chemicals and tools are prepared well.确保PA仓库干净整洁， 化学清洁用品和工具配备充足良好。Maintains daily public area logbook, sign out and hand-over to following Shift leader.维护日常公共区域工作日志，登记并与下一班次的领班交接。Know very well about the policy of enter guest room, open door for guest and DND.熟悉进入客房，为客人开门和请勿打扰等规定Having knowledge of proper use and cleaning techniques for cleaning agents. Strictly control the use cleaning agents solutions by proper dilution and follow correct cleaning procedures.了解清洗剂的正确使用方法和清洁技术。严格控制使用适当稀释的清洗剂/溶液，并遵循正确的清洗程序。Promote our hotel products and service.促销酒店的产品与服务。Ensure proper handling of Lost and Found.确保恰当的方式处理客人的失物招领。Conduct monthly inventory checks to ensure that there are no items close to their expiration dates in the warehouse.每月盘点，确保仓库无临期物品出现。Assistant Head PA Supervisor initiate and schedule special cleaning in areas of responsibility.协助公区总督导制定公共区域大清洁计划并落实。Record monthly, quarter, general cleaning schedules including carpet, floor, wooden floor and sofa.记录月度、季度、常规清洁计划，包括地毯、地板、木地板和沙发。Ensure that absences and tardiness are monitored closely and that corresponding disciplinary actions are given if privileges are abused.确保严格管理旷工和迟到等行为，必要时并给予相应的纪律处分。切勿滥用特权Emphasize good personal behavior, as per guidelines laid down in the Employee Handbook and promote the spirit ofteamwork, whenever and wherever possible.强调个人良好的行为，按照酒店员工手册，无论何时何地促进团队合作精神。

Be good at observing, prevent unconcerned personnel from entering the hotel.善于观察，防止无关人员进入酒店客房区域。Prevent drunkard and mental patient from causing trouble in the hotel.注意发现和防止精神病患者、醉酒者在酒店滋事。Keep watch on all security and fire-hidden peril. Finding, handling, reporting in a timely manner.密切关注所有安全隐患和火灾隐患，做到及时发现，迅速处理和汇报。Assist HR in checking the locker room regularly.配合人力资源部定期检查员工更衣柜。Assist Accounting Department in cash transfer.配合财务部押款。Know well the hotel major area of security and fire-prevention. Regular check, master emergency handling procedure.熟悉酒店主要区域的安全及防火。定期检查，掌握应急处理程序。Prevent hotel staff from using guest equipment.制止酒店内部人员使用酒店客用设施。Know well own responsibilities upon hearing fire alarm.听到火警后，要清楚自己的责任。Control, check and inquire the entry and exit articles.严格控制酒店出入口的物资进出、加强核对检查和询问。Check staff’s belongings on daily basis.认真做好查包工作。Control the major security area.对治安复杂场所严密注意做到初起控制。Be familiar with the terrain of your post and the distribution and usage methods of fire-fighting facilities.熟悉岗位地形及消防设施的分布和使用方法。Handle problems occurring at your post resolutely. When encountering suspicious persons or matters, conduct inquiries or surveillance politely.果断处理本岗位发生的问题，发现可疑的人和事要礼貌的进行盘查或监控In case of fire or other accidents, report promptly and take effective measures such as extinguishing the fire or protecting the scene.遇有火警及其他事故，应及时报告，迅速扑救或采取其他有效措施，保护好现场。Master traffic guidance skills and do a good job in parking command.熟练交通疏导技能，作好停车指挥工作。Actively provide consultation and directions for guests.主动为客人提供咨询、指路等服务。Assist relevant departments in ensuring the security and protection for key guests and conference receptions.协助相关部门做好重要嘉宾及会议接待的安全保卫工作。Obey orders, follow instructions, and abide by all the regulations in the employee handbook.服从命令，听从指挥，遵守员工手册的各项制度.Perform special duties as required by the superior.完成当值主管交给的工作和其它任务。

岗位职责/职位描述 岗位职责： 1、负责宾客入住、退房和换房手续，并确保所有资料都按照预订情况完整的输入酒店前台系统； 2、为酒店客人的个人支票及旅行支票兑换现金，并协助进行外汇兑换； 3、处理客人的基础投诉、问询和请求； 4、按照酒店标准为宾客提供优质服务。 任职资格： 1、大专以上学历，具备良好的英文能力； 2、具备良好的形象气质，礼仪服务意识； 3、能适应三班倒工作性质（每月夜班平均为4-5天）。 福利待遇： ※ 月休8天，享有法定节假日 ※ 健康美味的免费工作餐 ※ 宽敞舒适、设备齐全的员工宿舍，宿舍交通便利，步行直达 ※ 无论住宿与否，均享有住房补贴 ※ 夜班津贴、两头班津贴 ※ 缴交养老保险、医疗保险、工伤保险、失业保险、生育保险及住房公积金 ※ 每月生日福利、优秀员工奖励 ※ 带薪年假、带薪病假、婚假、产假等各类福利假期 ※ 婚礼/生育礼金、住院慰问、丧礼慰问金 ※ 各类丰富多彩的在职培训及员工活动 ※ 集团晋升、调任机会/良好的职业发展规划及平台

岗位职责： 1.协助酒店总经理开展各项工作； 2.负责酒店行政管理各项工作； 3.负责酒店人事管理各项工作； 4.负责酒店培训管理工作； 5.负责酒店质量检查工作； 6.负责酒店内控体系建设工作； 7.负责酒店党建工作； 8.完成公司领导安排的其他任务。 任职条件： 1.中共党员； 2.具有3年及以上中高端酒店同级别岗位工作经验，或国际品牌酒店人力资源总监/经理工作经验； 3.熟悉人力资源管理体系各大模块，熟练掌握劳动法； 4.熟悉行政管理具体内容； 5.有较强的领导力，具有一定的抗压能力，沟通协调能力强； 6.可接受工作地点调配。

We are looking for a Secretary 我们正在寻找一位办公室行政文员 As a Secretary, we rely on you to 作为一名办公室行政文员，你的主要工作职责为： 1. Provide comprehensive secretarial support for the department head; 2. Support the department head for all administration and office coordination; 3. Interact with internal and external stakeholders; 4. Manage the schedule for the department head;           5. Coordinates meetings, appointments and travel arrangements for the department head; 1、为团队提供全面的秘书支持； 2、在行政工作上和办公室协调方面全力支持部门总监； 3、与内部和外部利益相关者保持良好的沟通交流； 4、管理部门总监的日程安排； 5、协调部门总监的会议、各项预约及差旅安排。 We are looking for someone who: 我们正在寻找一位具备以下条件的候选人： 1. Has a passion for providing business support to senior management; 2. Enjoys interacting with people; 3. Is professional, discreet and can handle sensitive information; 4. Is an advanced user of Microsoft Office suite; 5. Communicates and writes with fluency in English (as well as the local language); 6. Preferably has hospitality-related work experience; 7. Preferably has some translation experience; 8. Has strong interpersonal, communication and organization skills; 1、有向高级管理层提供业务支持的热情； 2、乐于与人互动； 3、专业的，谨慎的，能很好的处理敏感信息； 4、能熟练的使用办公软件； 5、熟练的英文口头和书面表达能力； 6、有酒店行业相关工作经验优先考虑； 7、最好有翻译工作经验； 8、有很强的人际交往，沟通和组织能力。 If you are the right person, what are youwaiting for? Click the apply button now! 如果您觉得您适合以上条件，那还等什么呢？请点击下面的申请按键吧！

岗位职责： 1.全面负责财务部日常工作； 2.负责制定财务管理制度； 3.负责会计报告及相关工作； 4.负责财务审核工作； 5.负责财务业务工作； 6.负责资产管理工作； 7.负责票据及档案管理工作； 8.指导及监督运营部门财务相关工作； 9.完成领导安排的其他工作任务。 任职条件： 1.3年以上酒店行业同岗位工作经验，或具有5年以上大型集团/大型酒店财务管理相关工作经验； 2.精通国家会计准则及相关财务、税务、审计等法律法规，熟练操作财务软件。具备良好的财务管理意识，熟知先进的财务管理方式； 3.具有成本控制、法律、企业管理相关经验。有较强的财务分析预测、投融资及风险防范能力； 4.具备出色的财务管理经验及敏锐的洞察力和数据感觉，熟悉财务计划、成本分析、预算、成本核算等财务管理流程； 5.具有高度的责任心和良好的服务意识，为人处世公正严明； 6.具有较强的组织能力、沟通能力和独立解决工作中实际问题的能力，抗压能力强； 7.品行端正、诚实守信、廉洁自律、勤勉尽责，具有良好的道德品行和职业操守，无违法违规违纪记录； 8.可接受工作地点调配； 9.同等条件下，具备中级及以上会计师职称优先。

岗位职责： 1. 全面负责中餐厨房的运作和管理，保证营业需求，为宾客提供优质中餐菜品，并做好菜品的成本核算和控制工作； 2. 执行餐饮总监/经理下达的各项工作任务和工作指示，对厨房的出品、质量、食品安全负责； 3. 负责制定中厨房各项工作计划，主持中厨房的会议，协调中厨房各部分的工作步骤，使有关协作始终保持顺利进行； 4. 制定中厨房全年食品推广计划，制定每天的市场采购计划和申领计划，审批每天的货物验收记录及领货记录，对成本进行分析并作出经营性建议； 5. 安排厨房各分部厨师的工作时间和任务，对员工进行日常考勤和阶段性工作评估，根据各人所长，合理安排技术岗位； 6. 组织调度、指挥大型宴会、酒会的菜品制作； 7.完成领导安排的其他工作任务。 任职条件： 1.5年以上酒店或餐饮行业相关工作经验，其中3年以上同岗位工作经验； 2.具有丰富的中餐厨房出品及管理经验； 3.熟悉并掌握食品安全政策法规； 4.具有较强的培训能力和带队伍能力，并注重培训和人才发展； 5.对数字敏感，具有成本管控意识，能够推动收入和利润增长，合理控制好食品成本； 6.具有较强的沟通和协调能力，对烹饪抱有热情。

岗位职责： 1.全面督导酒店全日餐厨房运营管理工作； 2.全面督导酒店全日餐厨房品质管理工作； 3.全面督导酒店全日餐厨房成本控制管理工作； 4.全面督导酒店全日餐厨房员工培训及发展工作； 5.全面督导酒店全日餐厨房安全生产管理工作； 6.开发新的菜品和创新烹饪，提升餐厅的菜品多样性； 7.管理食材库存，合理控制成本，确保食材的新鲜和充足； 8.完成领导安排的其他工作任务。 任职条件： 1.5年以上酒店或餐饮行业相关工作经验，其中3年以上同岗位工作经验； 2.具有丰富的全日餐厨房出品及管理经验； 3.熟悉并掌握食品安全政策法规； 4.具有较强的培训能力和带队伍能力，并注重培训和人才发展； 5.对数字敏感，具有成本管控意识，能够推动收入和利润增长，合理控制好食品成本； 6.具有较强的沟通和协调能力，对烹饪抱有热情。

岗位职责： 1.全面督导酒店餐饮部运营管理工作,制定并实施餐饮经营的所有计划； 2.负责实现酒店的营业收入指标和利润指标； 3.与行政总厨/厨师长一起筹划和设计菜单，开发当地需求的餐饮产品； 4.协调与其他部门的工作关系，确保宾客得到满意的餐饮产品和良好的服务； 5.制定餐厅推销策略，督促员工做好食品饮料的推销工作，提高餐饮销售收入； 6.建立健全物资管理制度，对餐厅的设备、物资、用具等严格管理； 7.完成领导安排的其他工作任务。 任职条件： 1.具有3年以上同岗位工作经验； 2.以部门负责人身份参与过至少一家酒店的筹开筹备工作； 3.具有5年以上酒店、餐饮等行业工作经历或企业经营管理工作经历； 4.熟悉酒店管理理论、餐饮管理理论、营销学和服务心理学等知识领域； 5.熟练使用办公软件，并能够运用专业管理软件进行数据分析和决策； 6.良好的沟通能力和团队领导技能，能够有效地管理和激励员工； 7.具备较强的组织协调能力，能够在多任务环境下有效工作； 8.同等条件下，中共党员、具有国央企工作经历、具有军队工作经历者优先。 9.服从工作地点调配。

岗位职责： 1.制定和实施房务部的运行计划、预算计划; 2.优化房务部的管理体系。下达房务部的运行管理目标; 3.全面控制部门的管理费用、固定费用和变动费用，节约开支; 4.定时查阅各部门的工作日记和每周总结汇报，督查各部门的工作进度及时发现问题，纠正偏差，作出处理; 5.对本部门的安全、消防、卫生工作负责，及时掌握新的规范、条例。因地制宜的实施好各种防范工作; 6.熟悉本部门经营范围内的经营管理和行政管理知识，了解与商业、酒店等经营有关的法律法规知识; 7.完成领导安排的其他工作任务。 任职条件： 1.3年以上同岗位工作经验； 2.至少以部门经理职务参与过一家中高端酒店的全程筹备，具备筹备开业经验； 3.熟悉客人的消费心理及客户需求； 4.全面负责房务部的运营、管理，保证收益最大化； 5.形象气质良好，具有良好的沟通技巧、对客沟通能力、超前的创新意识和营销思路； 6.可接受工作地点调配。

岗位职责 1.在西厨厨师长的领导下，按菜式规定，烹制各种菜式，保证出品质量。 2.按西厨厨师长分工，完成菜品制作任务。 岗位要求 1.熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求。 2.1年以上同星级同岗位工作经验。 3.工作有责任心，做事认真负责。

岗位职责： 1、管理统筹--负责工程部日常运营，制定年度 / 月度计划，督导班组执行，保障工作高效运转。 设备运维--按法规组织电梯、消防等核心设备的定期检查、保养，主导重大维保外判管理，监督服务质量。 2、成本控制--推进能源降耗，优化运维流程，降低项目运营成本。 关系协调--协同配合客服、安保等部门相关任务，对工程项目进行三方招标及供应商管理，保障公司与业主权益。 3、质量监督--监督外来装修施工的规范与质量，跟进质保期维保验收及问题整改。 岗位要求： 1、专业匹配--工科大专及以上学历，5 年以上高端酒店或住宅物业工程管理经验。 2、经验扎实--5 年以上机电设备等工科管理经验，能独立牵头工程维修及工程改造项目。 3、能力过硬--精通设备运维，熟悉基建、环保、安全相关法规，具备团队管理能力。

【岗位职责】 1、确保执行酒店政策方针和公司的品牌标准。 2、在工作中和下属员工沟通，维护已确定的政策和方针。 3、保持操作台的干净和整齐。 4、和厨房保持有效的沟通。 5、良好的工作氛围和下属员工良好的工作关系。 6、问候客人，处理评论和问题，维护良好的客户关系 7、接受餐厅经理安排的其它工作。 【岗位要求】 1、至少1年以上的同岗位工作经验。 2、良好的运营和管理技能。 3、良好的仪容仪表，积极主动。 4、团队有良好的沟通才能，监督和刺激员工的积极性。

1、Ensure manage theequipment and hygiene efficiently according published policy and procedure. 根据建立的政策和程序，确保始终有效的管理餐厅的设备和卫生。 2、Assist manage inoperation. 在操作中始终协助督导进行管理。 3、Exchange the positionflexible. 对餐饮部或酒店其他部门的岗位进行灵活的调换。 4、Delegate associatetask and check regularly. 给下属布置任务并定期检查他们的表现。 5、Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped. 严格遵守所有的运行设备、供应品和存货是同等量的，确保餐厅有足够的设备。 6、Assists in conductingmonthly inventory checks on all operating equipment and supplies. 协助每月对所有设备和存货进行检查。 7、Assist to controlnecessity and stock items and operate the equipment carefully 协助控制必需品，存货，并小心操作所有的运营设备和供应品。 8、Ensure each outlet areequipped cleaning equipment. 确保每个餐厅能提供清洁、干净的运营设备。 9、Assist stewarding efficientand smooth in operation, ensure adhere to Hyatt standard at all times. 协助餐务部做流畅并有效的操作，确保始终能达到凯悦的标准。 10、Ensure food supplyarea tidy, clean and dry. 确保提供生产食物的区域是清洁并且干燥的。 11、Manage overnightcleaning in the kitchen area food and beverage area. 管理晚上的厨房、食物和饮料区域的清洁工作。 12、Ensure cleaning atheart of house area, remove the garbage according to the standard published. 确保后台的清洁安排并根据建立的标准清理垃圾。 13、The minimum goals inoperation is achieve Department Operations Manual. 营运基础的标准是为了达到营运手册的服务标准。 14、Assist operation whenin busy period. 在繁忙的时候，协助运作。 15、Conduct and attenddepartment briefing accordingly. 在每日上班前，对员工做指示。 16、Liaise with kitchenand related department in the daily operation. 在日常的营运中，要和厨房及其他营运部门进行沟通。 17、Recommend to outletmanager in operation and procedure. 学习、评估营运/程序并向餐厅经理建议应该改进的地方。 18、Check associate’s workperformance and grooming. 检查下属的工作表现和他们的仪容仪表。 19、Is a hands-on managerand is present at all times in the department, especially during busy periods. 在服务的繁忙时候，对员工进行督导、监督并协助。 20、Liaise with kitchen indaily operation. 在日常工作中，要和厨房的同事进行沟通。 21、Knowledgeable inequipment. 掌握必要大设备知识。 22、Report to StewardingManager in food and beverage. 向餐务部经理报告食物和饮料的偏差。 23、Fully understand and strictin Department Operations Manual. 完全理解并执行部门营运手册。 24、All the work processaccording to the work plan and training task list. 所有工作都要按照工作计划和部门培训工序表。