To assist in the management and supervision of the day-to-day operation of the engineering department, ensuring that product quality standards are consistently achieved and that outstanding service is provided to guests and colleagues in accordance with hotel and MOHG standards and business objectives. Under the guidance of the Director of Engineering, coordinate and supervise all contractors working within the hotel to ensure minimal disruption to hotel operations and that quality standards are maintained at all times.
协助管理和监督工程部的日常运营，确保始终达到产品质量标准，并按照酒店及MOHG标准与业务目标，为宾客和同事提供卓越的服务。在工程总监的指引下，协调并监督所有在酒店内作业的承包商，确保减少对酒店运营的影响并始终达到既定的质量标准。
Dutiesand Supporting Responsibilities：
Delegate authority to personnel under his supervision, enabling them tocarry out their responsibilities and achieve objectives, ensuring the properfunctioning of the physical plant and the smooth operation of the department.
Recommendsto the Director of Engineering any modifications toexisting plant/services or the installation of new equipment that will resultin energy savings.
Ensuresthat the Engineering policies are effectively implemented and consistentlyadhered to.
Ensurethat the Preventive Maintenance schedule is regularly reviewed and updated.
Superviseand coordinate contractors for in-house equipment servicing and repairs.
Ensureall the shift duty personnel are conducting daily maintenance checklist.
Providesinput and assists the Director of Engineering in preparing the annual Repairsand Maintenance budgets, as well as Heat, Light, and Power budgets.
Maintain comprehensive engineering records to determine inspectionschedules and repair requirements for all equipment.
Establish and oversee the Preventive Maintenance program.
Ensureall records related to Fire, Life, Health, Safety and Security are properlymaintained and filed.
Ensure seamless, efficient, and courteous service is consistentlydelivered.
Assist theDirector of Engineering in controlling expenses, particularly POMEC control.
Job Requested：
Degreein engineering or related discipline.
Minimumof 5 years’ experience in Engineering Department with at least 3 years asAssistance Director of Engineering in a luxury hotel.
Highenergy, hands-on approach, and flexibility for 24-hour operations.
Strongcreativity and problem-solving ability.
Liaisewith internal and external customers, vendors with good communicationskills (verbal, written, non-verbal).
Must beable to read drawings, interprets manuals. Familiar withthe major building systems (power plant, HVAC, kitchens).
Knowledgeable in energy management andsustainability practices.
Proficient in office automation tools (Word,Excel, Visio).
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