·Manage lobby bar operations. 负责大堂吧运作。 ·Maintain excellent level ofcustomer service. 保证对客优质服务水平。 ·Develop menus with othermembers of F&B team. 同团队成员一起制定菜单。 ·Set departmental targets andobjectives, work schedules, budgets, and policies and procedures. 设定部门目标，工作计划，预算和规章制度。 ·Evaluate guest satisfactionlevels with a focus on continuous improvement. 评估客户满意度并持续改善。 ·Ensure communication meetingsare conducted and post-meeting minutes generated. 保证组织沟通会并形成会议纪要。 ·Assist other departmentswherever necessary and maintain good working relationships. 必要时协助其他部门，保证良好的工作关系。 ·Comply with hotel security,fire regulations and all health and safety legislation. 遵守酒店安全、消防法规和所有健康与安全制度。 ·Drive sales to maximizebudgeted revenue. 推动销售达到收益最大化。 ·Saving all kinds of expenses. 节约各项费用。 ·Saving the energy cost. 节约能源。 ·Incentivize team members tomaximize sales and revenue. 激励团队成员强化销售与收益最大化。 ·To prepare, along with hisoutlet teams, a yearly Marketing Plan for each outlet, this is on the basis ofthe yearly business plan. 和各部门团队准备部门的年度营销计划，作为年度营业计划基础。 ·To ensure that an effective marketingapproach is applied to all outlets in his Food and Beverage Operations. 确保一个适用于他所有餐饮运作部门的有效营销方法。 ·To continuously seek ways toassist management in the outlet to maximize revenues and profit. 想法设法，协助管理餐厅部门的收入和利润最大化。 ·To fully understand the marketneeds and desires for each outlet and ensure that the product lines (menus) aredeveloped by the outlet management team accordingly. 充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。 ·Maintains quality goals byfollowing up, eye for detail, following reports and guest comments, Mediumreports, mystery shoppers. 维护并跟踪质量目标，关注细节，跟进报告和客人的评论、媒体报道、神秘者。 ·Stays informed for local,regional, national trends by reading, visiting competition, magazines, etc. 通过阅读，观察竞争对手，杂志等等了解本地、地区、国家发展趋势。 ·Responds effectively tointernal audit reports, investigation following guest comments. 有效地回应内部审计报告，跟进客人的评论的调查。 ·Complete all duties and ensurea hand over for day off is given. 完成所有任务,确保休息日之前做好交接。 ·Liaise with supervisors 2hours before operations commence to assure correct flow of service demands. 在操作开始前2小时与主管沟通好，以确保正确的服务流程。 ·Organizes weekly front ofhouse & back of house tour for cleanliness, Hygiene and maintenance. 每周组织对客区域和后台区域的清洁、卫生和维护检查。 ·All Talents are required tocomply with every reasonable request from their hierarchical supervisor(s)within an amount of time that it takes to comply under normal circumstances. 所有人才在工作中都必须服从直属上司所发出的一切合理要求，并在正规场合一定时间里完成工作。 ·All Talents may be assigned toother duties in the hotel as and when required by business levels. 所有人才都要求体现酒店节能意识并有效地操作节约成本的程序。 ·Good oral and written communication skills 良好的口头及书面沟通能力 ·3-5 years experience in hotel engineering operation in similar capacity,preferably with international hotel chain 3-5年酒店相关运做经验，最好具有国际连锁酒店工作经验 ·Hotel Restaurant Management graduate 酒店管理专业毕业 ·Associate degree or above 全日制大专（含）以上学历 ·Experienced in all aspects of restaurants service 餐饮服务的各方面丰富经验