Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/ her section in the kitchen. 负责确保厨房新鲜食品的供应和其他操作用品的供应。 ·         Responsible for the proper handling, maintenance and working condition of all equipment in the section. 负责本部门所有设备的准确操作，维保和设备所需的工作条件。 ·         Performs other related duties & special assignments as required by immediate superior. 执行直属上司要求的其他相关职责和特殊分配的工作。 ·         Inspects all perishable & other food items received daily and ensure proper storage of these items. 检查所有易腐食品&每日收货的其他食品，并确保合理地存储。 ·         Check plate & buffet presentations to ensure quality standards, recipes and presentation are achieved. 检查餐盘&自助餐摆台以确保达到质量标准、食谱以及摆台要求。 ·         Supervises the preparation, production & presentation of all food items in his section to monitor and maintain the quality at all times. 监督在他部门的准备工作，出品和所有食品的摆盘，监管和保持质量。 ·         Controls spoilage and food waste  控制腐坏和食物浪费。 ·         Co-ordinate mise-en-place production required from other sections to ensure availability. 协调其他部门确认物品的可用性，做好出品的准备工作。 ·         Create new and innovative products, dishes, plate and buffet presentation. 有创意的创新食品、菜品、摆盘和自助餐台摆台。 ·         Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen 熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。 ·         Check all mis-en-place is sufficient in quantity and completed at the prescribed hours 检查所有工作所需物品的数量是否充足，并确保在规定时间内完成。