吃喝玩乐餐厅（意大利特色餐厅）副理 §  Assists the OutletManager to ensure that the outlet is managed efficiently according to theestablished concept statement, providing courteous, professional, efficient andflexible service at all times. 协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。 §  Is a hands-on managerand is present at all times in the Outlet, especially during busy periods. 在部门内凡事亲历亲为，特别是在工作繁忙期间。 §  Establishes andstrictly adheres to the par stocks for all operating equipment, supplies,inventoried items, and to ensure that the outlet is adequately equipped. 确保所有的设备和用品处于严格的安全库存量，并且确保部门有足够的设备和用品的配备。 §  Assists in conductingmonthly inventory checks on all operating equipment and supplies. 协助负责每月对部门的设备和用品进行检查和盘点。 §  In the absence ofOutlet Manager, conducts daily pre-shift briefings to employees on preparation,service and menu. 在餐厅经理缺勤时，从准备工作、服务和菜单方面主持 每日班前例会。 §  Liaises with theCulinary Department on daily operations and quality control. 为确保日常运作和质量，与厨房以及其它相关部门进行联络。 §  Has a thoroughknowledge and understanding of all food and beverage items in the menu and theability to recommend Food and Beverage combinations and upsell alternatives. 具备充足的菜单和设备知识。能够向客人推荐和促销餐饮产品。 §  Ensures that theoutlet is kept clean and organised, both at the front as well as the back ofhouse. 确保餐厅前场和后场都干净，整洁有序。 §  Liaises and organiseswith Housekeeping Department that the established cleaning schedules arestrictly adhered to. 联络客房部严格按照清洁时间表进行清洁。 §  Conducts regularinspections of the Outlet ensuring standards of cleanliness is maintained atall times. 定期巡视检查部门，以确保卫生情况随时符合标准。 §  Coordinates andmaintains machine maintenance reports and records. 确保设备定期维护并且认真记录。 §  Handles all guestrequests and inquiries on food, beverage and service. 为客人提供关于食品、酒水和服务方面的要求和咨询。 §  Ensures that allemployees establish a rapport with guests. 确保所有员工对客人友好亲善。