Main missions  1.Ensure the quality of welcome and services provided to the groups, with his/her perfect knowledge of the Village. 2.Ensure the follow-up of the groups’ programmes and the fair application of the contract’s articles. 3.Be the main contact between the Village and the Client Company. 4.Manage and train his/her team. 5.Ensure the operations’ economic and qualitative results. 6.Implement dynamic local sales to groups to optimize his/her financial objectives.   MANAGE THE TEAM 1.Train and make sure that his/her direct staff members also pass on training 2.Work out the team’s work schedule, distribute tasks,in compliance with local and Club Med’s regulations 3.Participate and make sure that the team participates to the village life (according to the groups’ schedule) 4.Lead, motivate and guide the GOs and GEs in his/her department, during weekly meetings 5.Carry out the team’s individual assessments and identify potentials 6.Decide and discuss sanctions for faults observed, jointly with the Human Resources 7.Participate to weekly operation meetings with the Hotel Department   MANAGE THE CLUB MED BUSINESS ACTIVITY 1.Carry out the implementation of the programmes for the eductours or internal seminars and spotting trips 2.Be liable for the inventory (beginning and end of season) of Club Med Business premises and equipment 3.Prepare the investment/renovation/maintenance requests for the following season 4.Draft the end of season results and report and do the filing 5.Ensure compliance with the budget and end of month realizations 6.Account for economic results 7.Be aware and be known of local competitors   GENERATE DYNAMIC SALES (if no sales team in the Village) 1.Be able to identify and qualify local companies’ potential 2.Design a sales offer adapted to the Village 3.Respond to local requests and develop local turnover 4.Negotiate and lead sales 5.Participate to local exhibitions and events in connection with the promotion of Club Med Business 6.Monitor the payment of deposits and carry out local invoicing 7.Carry out the assessment of groups sold locally Requirements: 1. Specific colleague course or above 2. Good English spoken and writing 3. Experience in the same postion at least one year 4. Accpet work 6 days a week

【岗位职责】 1、负责酒店员工制服的收发、登记、保管及整理工作，确保制服整洁有序； 2、定期检查制服的使用情况，及时修补或更换破损、老化的制服； 3、按照酒店标准对制服进行分类、清洗、熨烫及消毒，确保制服卫生达标； 4、配合相关部门，及时调配特殊岗位或临时需求的制服； 5、做好制服库存管理，定期盘点并上报损耗情况； 6、维护制服房的清洁与设备正常运转，确保工作环境符合安全规范。 【岗位要求】 1、大专及以上学历，服装管理、酒店管理或相关专业优先； 2、1年以上酒店制服房或洗衣房工作经验，熟悉制服管理流程； 3、年龄18-30岁，身体健康，能适应站立工作及一定体力劳动； 4、具备基本的缝纫技能，能独立完成简单修补工作； 5、工作细致耐心，责任心强，具备良好的团队协作意识； 6、能适应轮班制工作安排，服从管理调度。

【岗位职责】 1、负责酒店泳池及周边水域的安全巡视，及时发现并消除安全隐患，确保宾客游泳安全 2、严格执行救生操作规程，对违反泳池安全规定的行为及时制止并妥善处理 3、熟练掌握急救技能，在发生溺水等突发事件时迅速实施专业救援 4、定期检查维护救生器材（救生圈、救生杆等），确保设备处于完好备用状态 5、记录每日安全巡查情况，及时上报设备故障或安全隐患 6、协助开展泳池区域秩序管理，保持泳池环境整洁有序 【岗位要求】 1、大专及以上学历，持有国家认证的救生员资格证书（如游泳救生员国家职业资格证） 2、1年以上酒店或水上乐园救生工作经验，熟练掌握CPR等急救技能 3、年龄18-30周岁，身体健康，能适应户外工作环境及轮班制度 4、具备200米自由泳（5分钟内完成）及20米潜泳的体能素质 5、责任心强，具备敏锐的观察力和快速应变能力 6、无不良嗜好，无违法犯罪记录，具有良好的职业道德

烹饪专业优先。  1、 在厨房运作方面协助厨师进行出品配合制作工作，保证提供高效率的服务。  2、 参与餐厅明档区的服务制作过程。  3、  跟进厨房责任区域的卫生清理工作。   4、 对于每位客人的要求作出回应使客人满意。  5 、积极的学习和适当的改变。  6、 参加并积极地参与所有厨房及酒店的培训。 岗位要求：  1、细心认真、耐心周到、有责任心、有亲和力。   2、待人真诚，乐于奉献，身体健康。

岗位职责 1.接受线上、线下客户对酒店的预订需求，并予以妥善解决。 2.接听客户对酒店等产品信息的咨询电话，予以解答并作好相关记录。 3.熟悉处理房间预订的程序，给宾客提供给最新和最准确的房况信息。 4.落实“预订未到宾客”的名单和每日团队取消情况。 岗位要求 1.具备热情的工作态度、一定的抗压能力、拥有良好的执行力和团队精神； 2.有一定的沟通能力，口齿清晰、开朗自信，有较强的语言表达能力和人际沟通能力； 3.中专以上学历，普通话标准，谈吐礼貌，声音甜美； 4.熟练掌握基本办公软件操作。

Executive Chef MandarinOriental, Sanya is looking foran Executive Chef to join our Culinary team. Areyou a master of craft? Do you thrive in a team that succeeds together,demonstrating integrity and respect while acting responsibly? Do you embrace agrowth mindset? We invite you to become a fan of the exceptional.  MandarinOriental is the award-winning owner and operator of some of the most luxurioushotels, resorts and residences located in prime destinations around the world,with a strong development pipeline. Increasingly recognised for creating someof the world’s most sought-after properties, the Group provides legendaryservice inspired by Asian heritage whilst representing the very cutting-edge ofluxury experiences. MANDARIN ORIENTAL,SANYA A hidden gem wherenature is celebrated, and privacy is assured. MandarinOriental, Sanya is the first venture of Mandarin Oriental Hotel Group in China,extending the Group’ luxury and lifestyle retreat concept designed for seasonedinternational travellers in search of tranquillity and the utmost in relaxationand luxury. Theresort enjoys the tranquillity of a 1.2 km nationally protected coral bay andis spread out over 12 hectares of lush tropical bloom overlooking the warm,soothing waters of the South China Sea. About the job TheExecutive Chef is responsible for overseeing the overall culinary operationincluding outside catering, retail and other potential revenue generatingareas. AsExecutive Chef, you will be responsible forthe following duties: It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel’s kitchen at all times and be pro-active, creative and results driven. Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement. Ensure total compliance with standards of operation and LQE standards of service at all times throughout division. Find ways to improve the efficiency of the Kitchen operations, which will benefit our clients. ·        Handlecustomer comments and complaints and take swift corrective action afterconsultation with Hotel Manager. Review and analyse market trends globally and locally in order to keep up to date in our own operation. Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils. Create enthusiasm for training and development amongst all culinary colleagues. Motivate and lead by example. To be aware of, and comply with safe working practises as stipulated in FHLSS. This will include your awareness of any specific hazards at your work place. As Executive Chef, we expect fromyou:  Experience at same position is desirable Excellent written and verbal communication skills Excellent planning and communication skills, sociable and open minded Ability to build relationships, internal and external with colleagues, business partners and ownership Fluency in Chinese & English language skills both written and spoken required Experience in a large-scale Hotel Operation High level of organization, planning and strong communication required Highly responsible & reliable Work well under pressure in a fast-paced environment Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Local benefits A competitive salary and benefits packages Annual Leave and Public Holidays Social Insurances and Housing Fund Free accommodation and meals We’re Fans. Are you?

（一）岗位职责 1.负责项目开业筹备到日常运营的全过程管理，组建并培训运营团队，建立健全内部管理制度。 2.制定项目年度运营战略、经营目标及实施计划，统筹年度预算编制与执行。 3.统筹线上线下营销体系，结合文旅特性拓展多元渠道，持续提升服务品质与市场份额。 （二）任职资格 1.50周岁以内，大专及以上学历，酒店管理、旅游管理等相关专业。 2.8年以上工作经验，其中5年以上民宿或酒店运营销售管理经验，熟悉海南旅游研学市场。 3.具备良好的责任心、创业精神、抗压能力，拥有优秀的市场洞察力和经营分析能力。 4.工作地点：海南省文昌市 5.特别优秀者可适当放宽条件要求。

MAIN MISSIONS: -He/she is responsible for budgets of the bar (sales, PMH, HR, energy, consumables) and manages the sales and the bar margins, notably by respecting the partnership agreements. -He/she optimizes the quality of the service, the application the hygiene and the safety procedures and the training of his/her team -He insures the delivery of the services integrating the animation of the village ORGANIZE THE BAR -Adapt the organization (production, distribution, storage) in function of infrastructures and existing equipments, theme and animation program -Establish the technical index cards (cocktails, snacks, glass type, hygiene,) and assure the follow-up -Determine product needs respecting for the ordering schedule -Control the rotation of day stocks taking into account hygiene standards and economical constraint -Apply the F&B agreements partnership according to sector  -Organize the workload of the bar team -Optimize the use of the given material MANAGE THE BAR -Create the conditions (organization, product selection, development) to reach and deliver the bar objectives in the respect with the Quali-Signs -Propose and establish actions to develop the sales and improve margins with the cooperation of the F&B manager or Hotel Services Manager -Identify and argue equipment requirements (PMH, Cleaning products) -Participate in the elaboration of the conditions of contract of the special events -Optimize the pricing, engage promotional actions, strengthen the display   ENFORCE THE APPLICATION OF THE SERVICES FOLLOWING THE DEFINED STANDARDS -Apply the procedures and the standards ("Quali-Signs" "Pro-Signs") -Control the application of Quali-Signs and Pro-Signs in bars - Engage corrective actions to be in line with Quali-Signs and Pro-Signs -Participate with the F&B Manager or Hotel Services Manager in the selection of the local goods (not referenced) -Give an opinion on the quality of the delivered goods -Be present at the key moments of the service to coordinate the teams and be the interlocutor of the GMs -Conceive with the coordinator of animation the “Mise en avant” of the services according to the themes and to the events -Report in the RRB or Responsible Hotelkeeper if necessary  ENFORCE THE APPLICATION OF THE STANDARDS OF HYGIENE AND SAFETY -Apply the HACCP method and the safety regulations - Control the application of the method HACCP and the safety regulations in bars -Engage corrective actions to be in line with the HACCP method and the safety regulations by monthly self-checks -Organize and inspect the cleaning of premises, equipments and materials -Watch the maintenance of premises and equipments -Report in the RRB or Responsible Hotelkeeper if necessary  MANAGE ITS BAR TEAM -Train GO / GE -Evaluate GO / GE on the objectives fixed with them -Reveal in his(her) team the GOs and GEs with potential ( key GO) -Elaborate the hourly schedules of the team, identify needs, establish and follow the punctuality/presence (within the framework of the regulation of the country) - Warn the F&B Manager or HSM if any noticed grave facts -Animate and motivate its team

Mission 1: Ambassador for Université des Talents (UDT): marketing, implementing, creating, improving and communicating Club Med’s employee-development strategy across different platforms: · TRAINER: Facilitate training with excellence. Inspire them! · COORDINATOR: Coordinate technical trainings and talent development with main actors. · CONSULTANT: Facilitate & coach managers to assess · PERFORMANCE: Identify needs and deliver effective solutions. · ADMINISTRATOR: Validate, record, report training activity & results. Assure training & reporting meets UDT and compliance standards. Improve agility & efficiency of our administrative functions.   Mission 2: Improve guest hospitality experience at Club Med, through focus and priority on developing local talents to establish a solid hospitality platfrom in each resort.   Mission 3: Exemplary Ambassador aligned to Club Med’s Values, Management Principles, Upscale Service behaviors & Entrepreneurial Mindset.     JOB SUMMARY: · Responsible for developing, coordinating and implementing various Learning & Development training initiatives aligned to training content & tools. · Supporting and facilitating all GO-GE development initiatives as consultant to village operations at the BU & village levels. · Analyzes, develops, and improves training modules and tools. · Assesses performance issues - researches and proposes actions and/or alternatives. · Optimizes tools & procedures. · Coach Managers · Personally, facilitates and co-facilitates training programs. · Evaluates impact of training solutions. · Documents and reports training results. · Assures local training compliance. · Works with minimal supervision to complete established goals and objectives · Serves as primary contact for Consulting Village Trainer for training programs. Handles and discusses inquiries from trainees & managers about training programs & needs. · Deploys all aspects of high-potential development programs for local GE employees. · Creates/coordinates annual training plan for resort populations. · Plans, organizes, presents, and facilitates training programs for all resort populations. · Creates, manages, participates in and develops a wide variety of learning environments and activities to provide GO-GEs the opportunity to develop their potential and achieve their objectives. · Coaches & supports managers on performance & hospitality challenges. · Reviews, evaluates, modifies and improves existing and proposed training programs. Benchmarks for best practices. · Prepares training aids such as instructional material, handouts, learner workbooks, leader guides, visual aids & evaluation forms. · Prepares training sessions: schedules sessions & locations, coordinates logistics, contacts trainees and managers, sets-up classrooms. · Assures accurate documentation of training records & trainee attendance in Workday and other UDT reporting channels. · Assures local compliance with training & training-related requirements. · Participates collaboratively and professionally with other HR & UDT members to achieve team goals. · Assures effective two-way communication at all levels of responsibility. · Participates in HR and UDT meetings as appropriate. · Continually maintains, updates his/her facilitation & hospitality competencies. · All other duties as assigned.   PROFILE: 1.English (Mandatory) 2.Bachelors / BAC+3 degree in Education, HR Management or HR Development. 3.Experienced hospitality trainer with strong presentation & learner engagement skills. 4.Hospitality Team Management experience. bility to work autonomously in “consultant mode” with minimal supervision. 5.Ability to anticipate and initiate key training priorities aligned to individual development.

【岗位职责】 1、深入了解业务，对平台度假区大数据进行分析，寻找潜在的收益机会，并实现新增收益。 2、负责监测、分析、挖掘平台经营和销售业务数据，并定期形成分析报告，帮助决策层及时准确了解经营状况 3、对数据进行监控、分析，建立日常监控和预警机制，提供决策支持。 4、负责外部信息采集，熟悉各项目上下游产业，就行业发展趋势、竞争对手进行分析研究，为公司经营决策提供参考 5、基于对用户数据的分析及用户行为的深入理解，结合业务，建立数据挖掘、优化线上的价格和促销以及相关收益产品。 6、负责平台酒店各项目产品的收益风险管理，保证收益优。 7、管理度假区会员体系。 【岗位要求】 1、5年以上数据分析/收益管理工作经验，度假区及高星酒店项目经验优先； 2、英语口语及书面表达能力优秀，英语可作为工作语言； 3、具备较强的经营分析能力，熟练掌握数据挖掘与经营分析的相关知识，精通多种数据分析工具； 4、具备较强的统计分析能力、沟通能力、分析与解决问题的能力。

工作职责：  1、结合公司业务发展需求，为公司寻找和筛选酒店管理输出潜在项目和合作方；主要拓展格兰云天·阅品牌酒店。 2、深度挖掘市场潜在资源，重点负责业务开发城市及周边区域内渠道布局的规划并积极拓展。 3、收集并掌握酒店行业政策、市场动向，制定项目拓展策略，定期提交年、季、月度的业绩完成情况分析。 4、跟进合作项目，开展项目考察、项目分析、尽职调查、风险评估，进行市场调研分析，撰写项目定位、策划及实施方案并提出建议，为项目开发和运营管控提供决策支持。 5、实施开展酒店项目发展工作，包括项目接洽、业主沟通、项目调研、价值判断、合同签约跟进等，负责合作项目开发、洽谈及合同签订工作，负责业主沟通工作和关系维护。 6、从签约完成到开业前全程的跟进及内外协作，确保业务顺畅开展；与业主方代表/投资人保持良好沟通。 任职资格：  1、本科以上学历优先；  2、丰富的酒店项目资源和人脉关系；  3、熟悉酒店行业，具备大型酒店集团/酒店管理公司项目拓展、业务发展岗位经验为佳；  4、熟悉品牌管理输出的工作流程及相关知识，熟知相关政策法规；  5、良好的表达能力、沟通协调能力、学习能力、执行力，强烈的责任心和抗压能力。

Senior Guest Service Agent 资深宾客服务员

【任职要求】 1、工作经验：国际品牌酒店工作10年以上，5年以上国际连锁品牌高层管理工作经验； 2、工作技能：能够熟练使用各类办公软件，英语表达好； 3、专业要求：酒店管理、工商管理等管理相关专业； 【关键胜任素质】 1、熟悉国际连锁酒店各部门服务及管理流程； 2、具有优秀的领导力，善于管理和经营团队，事业心强； 3、有较强的沟通、计划、决策和综合判断能力； 4、熟悉高端酒店运营管理，具有战略制定与实施能力，以及敏锐的市场感知及客户开发能力； 5、出色的协调能力和客户服务意识，能够有效处理突发事件和顾客投诉；  6、能承受较大的工作压力，适应快节奏的工作环境。

【岗位职责】 1、掌握客情和菜单，负责备齐加工原料。 2、负责按加工规格要求对原料进行切割、浆制。 3、负责对腌制食品的原料加工，并根据用量进行适当添补加工，保证一定的周转库存量。 4、与切配岗、冷菜岗密切联系，保证提供加工原料及时适量，不断改进加工工艺，提高出净率。 5、随时保证本岗位的卫生整洁，及时清运垃圾。 6、合理使用和维护好所用器械设备，妥善保管加工用具。 7、及时妥善保藏未加工及加工好的原料，杜绝浪费。 8、负责每日各点所需已加工原料的分配。 【岗位要求】 1、热爱本职工作，工作认真踏实。 2、懂得各类原料的加工方法，熟悉菜肴的加工规格标准。 3、具有熟练的炒锅技术。 4、2年以上的工作经历。 5、身体健康，精力充沛。

岗位职责 1、查看交班记录，了解上一班的移交事项，并负责处理； 2、熟悉预订资料，了解客情，尤其要记住即将来电的贵宾、常客的姓名，了解酒店的所有活动； 3、熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取最好的经济效益； 4、熟练总台各项专业业务和技能，搞好对客服务； 5、熟练掌握店内信息，提供准确的问讯服务； 6、负责为下榻酒店的宾客办理入住登记手续； 7、负责房卡的管理和发放工作并严格遵守验证制度； 8、制作有关报表，为其它部门提供准确的接待信息。 岗位要求 1、中专以上文化程度，沟通能力强； 2、性格开朗、头脑灵活、工作踏实，具有较强的服务意识责任感。

【岗位职责】 1.负责酒店餐饮项目销售、推广； 2.根据市场的需求制定餐饮销售战略及促销计划； 3.积极地传播产品信息，在负责的市场内营造酒店的知名度； 4.负责酒店餐饮线上各渠道平台的操作及运作管理； 5.与酒店运作部门沟通，以确保所有促销内容的准确性及合理性； 6.管理客户档案数据库，不定时进行线下客户的关系维护； 7.执行上级要求的任务，完成市场销售目标。 【岗位要求】 1.大专及以上学历，具有2年以上酒店或社会大型餐饮销售工作经验； 2.外表端庄大方，身体健康、干净整洁； 3.具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力； 4.工作细致、严谨，并具有战略前瞻性思维； 5.了解海口餐饮市场。

【岗位职责】 1、负责酒店一期与二期的商铺租售的招商管理工作； 2、结合项目的工程进度与酒店不同阶段的发展需求，制定招商计划； 3、根据酒店的整体规划定位，收集目标商户信息，了解品牌需求； 4、整合资源，拓展招商渠道，开发和储备各类商户资源； 5、制定及执行招商政策及租金方案，确保项目租金收益； 6、目标品牌的洽谈沟通、合同签订及入驻筹备，协调工程、运营等部门保障开业。 【岗位要求】 1、大专及以上学历，市场营销等相关专业优先； 2、具有丰富的招商运营管理经验，两年及以上同行业同岗位工作经验优先； 3、熟悉招商工作流程，较深入的了解各类业态及相关品牌； 4、具备敏锐的商业意识，优秀的语言表达和商业谈判能力，以及优秀的职业素养；  5、执行力强，认真负责，具有较强的抗压能力。

【岗位职责】1.直接负责礼宾部的工作。2.对酒店的宾客提供礼貌专业的服务；协助重要宾客的入住和离店。3.管理行李房，确保所有的行李有行李标签并且安全存放在合适的位置。4.负责所有的特殊事情和酒店服务的有关信息的公告。5.确保工作区域内的所有设备处于良好工作状态。6.参与员工的培训工作。负责员工的日常培训，制定培训计划。7.宾客有要求时，为预计离店的宾客安排出租车、机场班车的服务。【岗位要求】1.大专及以上学历，有同岗位工作经验2年以上。2.身体健康，品貌端正，形象气质佳。3.优秀的组织管理能力。4.优秀的交际能和沟通技巧。5.善于同宾客交往、沟通，处理周到、果断，能独立处理各种投诉。

1、负责华东区域内酒店加盟项目的开发工作； 2、带领团队完成项目拓展任务； 3、负责寻找适合开设酒店的物业和发展潜在投资人； 4、负责对酒店项目进行市场调研和评估，并向意向加盟商介绍品牌结合产品理念、加盟模式、公司政策、树立维护品牌的良好形象； 5、加盟店签约并协助筹建； 6、配合执行酒店集团品牌宣传及维护的相关事宜。 职位要求： 1、国内知名连锁品牌商务拓展部门经理及以上岗位经验； 2、全国金融、地产类经理及以上岗位经验； 3、投资人、物业方面资源丰富； 4、有较强的谈判能力； 5、有组建团队和带领团队的管理能力； 6、思维敏捷、逻辑清晰、勇于挑战。 薪资结构： 综合工资+绩效+分红

岗位职责 1.根据品牌标准整理酒店在线市场宣传内容，收集相关反馈并及时更新，制作市场宣传内容。 2.根据计划搜集目标线上广告媒体的资讯，包括价格、发行量、目标读者群、联系人等。 3.组织公关活动、媒体采访、新闻发布会等。 4.收集各类媒体清单、联系方式，并推荐适合酒店品牌形象的媒体。 5.线上渠道宣传内容的编辑和校对工作。 6.执行媒体活动、活动发布会以及品牌活动。 7.收集酒店新闻发布、媒体曝光信息原件、电子版本并归档。 8.执行促销计划、品牌形象或针对性广告宣传计划。 9.完成日常美术设计及制作。 10.独立完成重大美术制作。 11.保管、节约各种美工工具、用料。 12.做好美术资料搜集、处理、分析和存储工作。 13.认真钻研业务，提高自身的创作设计水平。 岗位要求 1.大专以上文化程度，两年以上相关工作经验。 2.优秀的语言表达能力，能够在公关活动中进行富于感染力的演讲。 3.较强的观察和应变能力，优秀的人际交往和协调能力，较强的社会活动能力。 4.了解电子商务，大众传播，平面创意和具有创新性的写作与编辑能力。

岗位职责： 1、完成日常美术设计及制作； 2、独立完成或协助专业广告人员完成重大美术制作； 3、保管、节约各种美工工具、用料； 4、做好美术资料搜集、处理、分析和存储工作； 5、认真钻研业务，提高自身的创作设计水平。 岗位要求： 1、男女不限，年龄20至40岁，美术/广告设计专业或星级酒店同岗位工作经验者优先考虑； 2、熟料使用Photoshop等设计软件与网页制作能力同时具有一定的绘画及美术制作能力； 3、具备良好的理解和沟通能力、基础的英语沟通能力和较强的团队合作意识。

店长、美容师 【岗位职责】 1、负责门店日常运营管理，包括人员排班、业绩目标制定与达成 2、培训并指导美容师团队，提升服务质量和专业技能 3、维护客户关系，处理客户投诉及反馈，提高客户满意度 4、监督门店卫生及设备维护，确保符合行业标准 5、执行公司营销策略，完成月度销售指标 【岗位要求】 1、年龄20-40岁，形象气质佳 2、具备团队管理经验者优先 3、沟通能力强，能承受工作压力 4、对美业有热情，愿意学习新技术 5、可接受弹性工作时间安排

Mission 1: Ambassador for Université des Talents (UDT): marketing, implementing, creating, improving and communicating Club Med’s employee-development strategy across different platforms: · TRAINER: Facilitate training with excellence. Inspire them! · COORDINATOR: Coordinate technical trainings and talent development with main actors. · CONSULTANT: Facilitate & coach managers to assess · PERFORMANCE: Identify needs and deliver effective solutions. · ADMINISTRATOR: Validate, record, report training activity & results. Assure training & reporting meets UDT and compliance standards. Improve agility & efficiency of our administrative functions.   Mission 2: Improve guest hospitality experience at Club Med, through focus and priority on developing local talents to establish a solid hospitality platfrom in each resort.   Mission 3: Exemplary Ambassador aligned to Club Med’s Values, Management Principles, Upscale Service behaviors & Entrepreneurial Mindset.     JOB SUMMARY: · Responsible for developing, coordinating and implementing various Learning & Development training initiatives aligned to training content & tools. · Supporting and facilitating all GO-GE development initiatives as consultant to village operations at the BU & village levels. · Analyzes, develops, and improves training modules and tools. · Assesses performance issues - researches and proposes actions and/or alternatives. · Optimizes tools & procedures. · Coach Managers · Personally, facilitates and co-facilitates training programs. · Evaluates impact of training solutions. · Documents and reports training results. · Assures local training compliance. · Works with minimal supervision to complete established goals and objectives · Serves as primary contact for Consulting Village Trainer for training programs. Handles and discusses inquiries from trainees & managers about training programs & needs. · Deploys all aspects of high-potential development programs for local GE employees. · Creates/coordinates annual training plan for resort populations. · Plans, organizes, presents, and facilitates training programs for all resort populations. · Creates, manages, participates in and develops a wide variety of learning environments and activities to provide GO-GEs the opportunity to develop their potential and achieve their objectives. · Coaches & supports managers on performance & hospitality challenges. · Reviews, evaluates, modifies and improves existing and proposed training programs. Benchmarks for best practices. · Prepares training aids such as instructional material, handouts, learner workbooks, leader guides, visual aids & evaluation forms. · Prepares training sessions: schedules sessions & locations, coordinates logistics, contacts trainees and managers, sets-up classrooms. · Assures accurate documentation of training records & trainee attendance in Workday and other UDT reporting channels. · Assures local compliance with training & training-related requirements. · Participates collaboratively and professionally with other HR & UDT members to achieve team goals. · Assures effective two-way communication at all levels of responsibility. · Participates in HR and UDT meetings as appropriate. · Continually maintains, updates his/her facilitation & hospitality competencies. · All other duties as assigned.   PROFILE: 1.English (Mandatory) 2.Bachelors / BAC+3 degree in Education, HR Management or HR Development. 3.Experienced hospitality trainer with strong presentation & learner engagement skills. 4.Hospitality Team Management experience. bility to work autonomously in “consultant mode” with minimal supervision. 5.Ability to anticipate and initiate key training priorities aligned to individual development.

This position will be in Club Med Beidahu / Yabuli 该职位在Club Med亚布力和北大壶滑雪度假村工作 【岗位职责】 1. 为成人和儿童提供团体课程或私人课程 2. 组织和参与度假村的各种运动活动 3. 负责客人安全 4. 器械维护 5. 在俱乐部内推广所组织的活动 【岗位要求】 1. 愿意每周工作6天 2. 具备滑雪指导证书 3. 须具有相关工作经验 4. 须掌握基础英文及流利普通话，掌握其它外语者更佳 5. 该岗位需每周工作6天 【G.O福利】： 双人住宿； 一日三餐国际自助餐厅； 吧台饮料畅饮； 度假村内所有娱乐活动及场地设施免费使用； 机场接送服务； 工作满一年往返度假村和住址机票； 完善的工作意外伤害保险及社会保险； 国际化G.O团队； 拥有登台演出的机会； 每年轮换海外及大中华区度假村工作机会； Club Med海外度假村免费房间； 快速晋升通道。