·Good local and English language skills
·良好的地方和英语语言技能
·Detailed knowledge of working practices of HSKP
·详细的客房部工作实践知识
·Sound leadership and motivational skills
·完善的领导和激励技巧
·Sound organisational skills
·良好的组织技能
·Sound administrative ability
·具备一定的行政工作能力
·Able to handle demanding workload
·处理规定的工作量的能力
天津海河悦榕庄酒店是公正的雇主。凡符合条件的应聘者,不论种族、肤色、性别、宗教信仰、年龄及国籍均会被考虑。
Responsibilities 工作职责
1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests;
2. Provides a courteous and professional service at all times;
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe;
4. Help in keeping par stocks and to ensure sufficient supplies at all times.
1. 与其他同事积极灵活地合作,以酒店的总体业绩和客人的满意为重点;
2. 服务中保持礼貌专业;
3. 按照食谱优化生产流程并严格遵守相关卫生标准;
4. 帮助保持标准库存并确保库存充足。
Preferred Qualificationand Skills 岗位职责
1.High school education, cooking school or culinary institute education or equivalent experience;
2.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历;
2.能够讲普通话及具备在中国工作的许可。
·Good English language skills
·良好的语言技巧
·Organizational skills
·组织技巧
·Team-work spirit
·团队合作精神
·Detailed knowledge of working practices of housekeeping
·客房部工作实践的详细知识
·Ability to cope with pressure
·应对压力的能力
天津海河悦榕庄酒店是公正的雇主。凡符合条件的应聘者,不论种族、肤色、性别、宗教信仰、年龄及国籍均会被考虑。