Responsiblefor the efficient operation of all food and beverage sanitation, all Kitchenfood preparation areas, B-1 Level, dry and wet garbage rooms and thecleanliness of the loading bay.
负责所有餐饮有关部门的清洁及消毒工作, 所有厨房的食品准备区域, 地下一层, 干湿垃圾房及收货平台。
CORE WORK ACTIVITIES岗位主要工作职责
Administration
行政：
· Perform daily andweekly sanitary inspection, and follow up the changes according to theinspection results
做好每日卫生检查和周卫生检查，并根据检查结果及时跟进更改情况
· To ensure theefficient scheduling of supervisors and associates.
保证员工及主管的班表安排及时有效
· To be responsible forthe accurate supervision of the associate time control and payroll systems byworking with Accounting and HRD.
负责监督控制员工劳动时间，与财务和人事部配合支付此部分相关费用，确保规范化合理化
· To develop andimplement Supervisor & Associate training plans on a monthly and quarterlybasis in conjunction with HRD.
联合人事部经理每月一同开发员工和主管的培训计划.
· To implement adepartmental daily “15 Minute” training program.
完成部门每日15分钟培训项目
· To be responsible forthe execution of Associate reviews, ensuring appraisals in a professional andtimely manner.
负责加强监督员工执行力, 确保员工按时和专业地完成任务.
· To supervise allaspects of Associate management including hiring and discipline in conjunctionwith the Executive Chef.
协同总厨招聘及培训员工.
· To conduct aneffective monthly Associate meeting with minutes and P&A forwarded to theGM, ExecutiveChef, Director of F&B and HRD.
每月召开月度员工会议并做好会议记录, 转发总经理, 行政总厨、餐饮总监及人事行政总监
· To be responsible formaintaining outlet safety at all times.
任何时间均负责维护部门安全.
· To be responsible forasset management of all outlet property and facilities.
负责管理所有部门和设施的可利用资源.
· Conduct apreventative maintenance inspection on a monthly basis.
每月召开安全预防自查.
· Promote positiveinter-departmental relations through candid communication and cooperation.
通过积极的沟通方式协调发展与部门间的关系.
· Ensure all Associatesfollow all job safety regulations and all hazards are reported to LossPrevention and Engineering.
保证员工遵循所有工作相关的安全准则并将潜在问题报告保安部及工程部.
· Perform anyreasonable request made of management which is not life threatening or againstthe law.
在法律允许范围内和没有人生威胁的情况下管理并提出合理的要求。
Training and HumanResources
培训和人力资源：
· Ensure whereverpossible that staffs are provided with a work place free of discrimination,harassment and victimisation
确保提供给员工们一个没有歧视、骚扰和危险的工作环境。
· Treat customers andcolleagues from all cultural groups with respect and sensitivity.
对待来自不同文化背景的客人和同事都应给予尊重和体贴
ProfessionalTechnical Responsibilities
专业技术责任：
· Demonstrated strongverbal/written communication skills
较强的口头和书面交流技巧.
· Team leader & Professionaldemeanour.
专业及具有领导才能
· Strong knowledge andcommitment to safe work environment.
熟知安全工作环境的知识及行为.
· Current food safetycertification
持有有效健康证
· English language maybe necessary.
必要情况下说英语
· Strong delegation andfollow-up skills.
具有较强的授权和跟进技巧
GENERAL DUTIES:
一般职责：
· Abide by Hotel’s andDepartment’s policy & procedure.
遵守酒店及部门的各种规章制度。
· Perform other relatedduties & special projects as assigned by the supervisor
随时执行上级分配的其他相关任务或特殊项目。
Health and Safety
健康与安全：
· Ensure that allpotential and real Hazards are reported immediately and rectified
确保所有潜在的和实际的危险是被立即报告和纠正的。
· Be fully conversantwith all departmental Fire, Emergency procedures
熟悉各个部门的消防、紧急事件的处理程序。
· Ensure that allemergency procedures are rehearsed, implemented and enforced to provide for thesecurity and safety of guests and Staffs
为了客人们和员工们的安全，必须确保所有的紧急程序都被预演、落实和实施。
· Ensure the safety ofthe persons and the property of all within the premises by fairly applyingHotel Regulations by strict adherence to existing laws, statutes etc.
在公平的酒店规则和严格遵守的法律法规下，确保在酒店内所有人的人生和财产安全。
· Ensure all Staffwithin the department work in a manner which is safe and unlikely to give riskof harm or injury to selves or others
确保所有员工都在部门内以安全的方式操作，避免不安全的或者不适合的冒险的行为造成自己或者其他工作人员的损伤或不便。
Confidentiality
保密制度：
· Ensure confidentialityand secure storage of all intellectual property and data bases
确保保密和安全的存储所有知识产权和数据，包括所有印刷品和电子软件。
· Ensure Hotel,Customer and Staff Information or transactions are kept confidential during orafter employment with the company.
保证酒店、客户和员工的信息，交易期间或在公司就业后信息保密。
To be fullyconversant with:
需要遵守的：
· Hotel fire procedures
酒店消防规则
· Hotel securityprocedures
酒店保安规则
· Hotel Health andSafety policy and procedures
酒店健康与安全政策和规则
· Hotel Facilities andattractions
酒店设备设施和功能介绍
· Hotel standards ofoperation and departmental procedures
酒店运营部门程序标准
· Methods of acceptedpayment of the company
公司的财务政策
NOTE
备注：
This document reflects the job content at timeof writing and will be subject to periodic change in the light of changingoperational and environmental requirements. Such changes will be discussed with the job holder and the jobdescription amended accordingly.
本文件反映的相关岗位职责以尽数列出，其内容会根据业务和环境的要求阶段性变化。相应变化将与该岗位员工沟通，并且岗位职责描述也将根据实际情况进行修改。
