1.Produces food of high quality according to standard recipes. Preparations to setting up buffet lunch and dinner as well as add bread to close meal.
依照标准配方制作高品质食物。准备及摆设午、晚自助及面包的添加和收餐。
2.To assist the Pastry Chef with the planning of dessert menus and food promotions.
协助饼房厨师长制定甜品菜单及食品节。
3.Preparations to setting up for tea break as well as dessert and bread by function.
准备茶歇及宴会甜品、面包。
Job Specs 职位要求
1.Working experience in similar capacity with international chain hotels.
有在国际连锁酒店的相关经验。
2.Knowledge in HACCP..Strong Bakery Skills.
在食品安全体系方面的知识,丰富的面包房的技能。
1.根据标准的菜谱制作食品Produces food of according to standard recipes
2.酒店厨房专业知识及能力 Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力 Organizing And Planning Skills,communication skills,Coordination Skill
4.认同万达企业文化 Appreciate Wanda culture
5.有良好的职业操守 Good Character and Ethics
6.严格遵守国家法律法规,执行企业各种规章制度 Strictly obey the relevant laws and regulations, executive internal policy implement