您的职责是为顾客提供始终如一的卓越服务。遵循酒店标准及财务目标协助厨房工作,为餐厅的整体成功做出贡献。
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
基本掌握厨房卫生实践及职业健康与安全标准知识/良好的客户关系技能。
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
最好拥有酒店或旅游管理领域的本科或专科学历;至少两年酒店运营的工作经验;必须具有良好的解决问题、行政管理和人际交往能力。
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,协助保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
最好拥有酒店或旅游管理领域的本科或专科学历;至少两年酒店领域的工作经验;必须具有良好的客户服务、沟通和人际交往能力。
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.