1. Directly responsible for sanitation of all culinary, storage and buffet areas
直接负责厨房卫生设施,存储和自助餐区域
2. Performs all duties of utility associates as necessary
执行所有必要工作职责
3. Follows proper handling and right temperature of all food products
适当操作并对所有食品保持适当温度
4. Inspects food holding and transport equipment repair and maintenance program
检查食品持有程序和运输设备及其维修设备程序
5. Ensures compliance with food handling and sanitation standards
确保食品操作及卫生标准符合规定规范
6. Ensures compliance with all local, state and federal regulations
确保所有操作符合政府法律法规
7. Knows and enforces proper cleaning routines for service ware, equipment, floors,
etc
熟知并对所有服务器皿,设备,地板等清洁程序严格正确执行
8. Making sure the cleanness level is compliant with the brand standard guidelines
确保清洁标准符合酒店品牌标准
9. Knows and implements the Hygiene and Safety Standards of hotel.
了解并执行酒店卫生及安全标准
10. To be responsible for maintaining outlet safety at all times
在任何时间维护各个分支部门的工作安全
11. Promote positive inter-departmental relations through candid communication and cooperation
通过沟通和合作,创造一个积极和谐的部门关系
12. Perform any reasonable request made by the management which is not life threatening or against the law
严格执行管理层的任何不违反法律法规的合理要求
13. Responds in a friendly manner to guest concerns or inquires
友好礼貌的面对客人所关注的所有问题及需求
14. Ensure associates maintain required food handling and sanitation certifications
确保员工持有必须的食品操作和卫生操作证明
15. Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作,积极推动跨部门的合作
16. Perform any duties assigned by the Management that deemed necessary.
执行任何管理层委托的工作
Job Requirement:
1. Smooth communication skill in Chinese.
2. Sense of responsibility and confidentiality.
3. Patient and happy to learn.
主要职责
Main Duties:
回应顾客审核的结果,确保做出相关的改变
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
检查和打扫运营的设施设备
Checks and cleans operating equipment.
打扫和抛光地板
Sweeps mops and polishes floors.
清洁污渍和洗地毯
Vacuum, spot clean and shampoos carpets.
确保地毯无污迹
Ensure carpets are stained free.
吸尘和椅子
Vacuum wall covering and chairs.
清洁家具,玻璃,镜子
Cleans furniture, fixtures, glasses and mirrors.
高区天花板,灯,空调灰尘
High dusts ceiling, lights and air-condition ducts.
抛光铜器表面不锈钢事项
Polishes brass surface and stainless steel items.
保持公共区域和后场的清洁
Maintains the cleanliness of public and back-of-the house areas.
补充厕所用品
Replenishes toiletries as necessary.
报告损坏事项
Reports lost and damaged items.
报告维修及维护工作
Reports repair and maintenance work.
跟进上个班次未完成的任务
Follow-up duties from the previous shift.
从仓库收集日用品
Collects supplies from general store.
PRINCIPAL RESPONSIBILITIES 主要职责
· Comply with all Hotel, Langham Hotels International standards, policies and procedures.
依从朗廷国际集团的标准,规章和程序。
· Demonstrate and awareness and compliance of Health and Safety policies in the workplace.
在工作场所要意识,并依从健康及安全的政策。
· Complete assigned jobs, working systematically, according to run sheets.
根据班次要有系统的完成分配的任务。
· Pick up function rooms between back to back functions at the direction of Shift leaders.
在当班领班的指示下确保功能室的干净
· Spot clean spillage’s throughout the public areas of the hotel when required.
在必要时,局部清洁酒店公共区域的污物。
· Clean and or pick up rooms as requested by the Manager or supervisor on duty.
按经理或当班主管的要求清洁或整理房间。
· Respond IMMEDIATELY to guest requests.
对客人的需求要及时回复。
REQUIREMENTS 职位要求
Experience 经验
· Two year working experience, preferably in hotel industry
两年酒店工作经验
Job Skill / Knowledge 工作技能 / 知识
· Problem Solving Skills
解决问题能力
· Communication Skills
沟通技巧
· Professionalism
专业知识
This position is only open to intern who could work more than 9 months.
该岗位目前只对实习生开放,要求候选人实习时长为9个月及以上。
Job Level 岗位级别:Line Employee 基层员工
Report To 汇报给:Pastry CDP 饼房主管
Position Overview 岗位概述:
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.
按照规定的配方和规范,生产糕点,蛋糕,甜品,巧克力,小吃和冰淇淋。
The Role 岗位职责:
Keep the work stations clean and sanitized and follow proper safety procedures at all time.
保持工作台的清洁和消毒工作并遵循正规的安全程序。
Assist in recording inventory and store all semi-finished and finished bakery products properly so as to minimize spoilage.
协助保持库存量的记录和储存所有半成品以及面包店的成品,把损坏率降到最低。
Inspect and maintain all operating equipment in good condition and advise supervisor to raise repair and maintenance request when necessary.
检查和维护所有操作设备在良好的工作环境以及建议主管在必要时进行修理和维护。
Complete daily pastry production work
完成饼房日常生产工作
Perform any other related duties when assigned by supervisor.
执行主管分配的其他相关职责
Talent Profile 能力&技能需求
This position requests candidate having the expererience in making regular cakes.
该岗位要求候选人有常见的常温蛋糕的制作经验。
Master some basic pastry knowledge and skills.
掌握饼房基本糕点加工知识,操作过程及技能。