岗位职责:
Job description
1.遵守酒店的健康、安全和卫生政策,并遵守个人仪容和卫生标准
Complies with hotel’s health, safety and hygiene policies and adheres to conduct personnel grooming and hygiene standards
2.补充客用品。
Replenishes guest supplies
3.保证设备的清洁和修缮。
Maintains equipment in proper state of cleanliness and repair
4.完成区域客房报告。
Maintains a section room report
5.完成区域客房报告。
Maintains a daily room checklist
6.与上级会面并承担每日分配的任务。
Meets with superior and takes on daily assigned tasks
7.及时向上级汇报和上交与客人遗失物品。Reports and submits lost and found articles to superior immediately
岗位要求:
Job requirments
1.两年以上国际酒店相关岗位工作经验
Minimum of 2 years International hotel working experience.
2.较强的适应能力及抗压能力
High Flexibility and ability to work under pressure.
3.良好的沟通技巧
Good Communication skills.
4.认真负责,能承受工作压力并保持积极的工作态度与团队精神
Responsible and positive attitude, be able to work under pressure and with team work spirit.
1. To maintain a strict control of portions and wastage.
严格控制食物的客重和耗损
2. To ensure that staff had stored food items properly before leavingstations.
确保员工在离岗前储存好食物
3. To ensure the kitchen areas are clean and hygienic.
保证厨房区域的卫生
4. To perform any other duties assigned by the Chef de Partie.
履行切配主管所分配的任务
5. To have cleanliness appearance as well as good hygiene and some cleanuniform.
自身保持整洁外表,良好个人卫生及干净得制服
6. To wear name tag on your uniform.
佩戴名牌
7. To wear chef’s hat.
佩戴厨师帽
8. Do not wear watch, bracelets andbangles.
不允许佩戴手表,手链和手镯
9. Do not wear fanciful rings (canhave only one wedding ring).
不允许佩戴外形怪异的戒指(只可佩戴婚戒)
10. Do not wear fanciful earrings(ladies can wear only one pair of earrings and guys are not allowed to wearearrings).
不允许佩戴外形怪异的耳饰(女士允许佩戴一对,男士不可)
11. To have a positive attitude working.
积极认真的工作态度
1. Should be able to assist the Chef de Partie in all daily operation anddeputies in his absence.
协助切配主管进行日常运营
2. Must be able to work fast, in hotconditions.
能够适应高效的工作环境
3. Corporeal hygiene is essential.
注意个人卫生