岗位职
· 时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、整洁的工服、操作台的整洁和卫生、清洁的器具。知道污染食品的危险和适当检查，彻底清理冰箱的需要。向饼房厨师长汇报所有的问题并采取适当的行动。
Keeps discipline and proper work practices for himself and the staffs assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Pastry Chef on any problems to take appropriate actions.
· 遵照饼房厨师长要求的任何新菜单的改动和对于新菜单、每日特供菜单、促销活动所采取的任何工作方法。
Follow up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions given by the Pastry Chef.
· 紧密配合饼房厨师长对于当天食品数量的定购，最大限度的杜绝浪费已获得最佳的收益率。
Works closely with the Pastry Chef on determining the quantity of food items and mise-en-place to be produced, bought or prepared for that day. With a view to exercise the maximum control on wastage and achieve optimum profitability.
· 检查所有归属于该部门的设备，确保所有设备正常运转，如果需要向饼房厨师长汇报所有问题。准备递送工程部门的维修单。
Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the Pastry Chef for any faults and problems to be solved. Prepares the necessary work orders to the Engineering department.
· 任何其饼房厨师长指派的工作。
Does any special assignment as assigned by the Pastry Chef.
· 计划和准备执行高质量的食品和摆设在指定的餐厅。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.
· 严格按照菜谱、标准和摆盘标准。
Seamless working with Recipes, Standards and Plating Guides.
· 2-3年厨房经验/4/5星级酒店的咖啡厅或很高级别的个体餐厅。
2-3 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards
· 健康证Health Certificate
· 人品高度正直High level of personal integrity.
· 可以鉴别核心问题Can identify core issues and problems.
· 情绪稳定、成熟Emotionally stable and mature.
