岗位职责/职位描述
岗位职责
Trained and direct staff on guest floor培训和引导员工去工作
Check occupied .departure and vacant rooms检查所有的房间,如住人房,预退房和空房等
Report ready room to reception将检查完后的干净房间汇报给前台
Check and report maintenance work to be done检查和汇报工程问题并负责跟踪确保完好
Make recommendations on procedure to be adopted and personnel required to the Senior Supervisor向高级主管提出合理化建议
Responsible for the cleanliness and upkeep of the floor assigned including equipment and supplies in general确保楼层所有物品和工具的清洁
Report immediately sick and irregular guest to Assistant Executive Housekeeper向行政副管家汇报客人生病和异常客人
Organize work assigned ensure that staff understand and perform their duties quickly and efficiently in order that the standard on quality and service are met all times所安排的工作确保员工能够明白,并快速高效的去完成工作
Inspect service trolley to ensure that they are well-stocked确保工作车储存规范
岗位要求
1.Minimum 1 year supervisor in Housekeeping Department.
至少具有一年楼层主管的工作经验。
2. 2-3years experience in similar capacity with international chain hotels.
两至三年同级别国际连锁酒店的工作经验。
• Prepares kitchen equipment for use
准备厨房设备以便使用
• Assembles and prepares ingredients for menu items
为菜单上的项目安排准备原料
• Prepares simple food items
准备简单的食品
• Portions and plates food
将食品切片并置于盘子上
• Assists with checking and receiving goods
协助检查和接收货物
• Stores goods
储存货物
• Maintains storage areas
管理储存区
• Cleans and stores equipment
清洁和储存设备
• Cleans premises
清洁房屋
• Handles waste and linen
处理垃圾和布草
• Maintains a hygienic kitchen
保持厨房卫生
• Cleans kitchen and equipment
清洁厨房和设备
• Maintains high standards of personal hygiene
保持高度的个人卫生
• Attends to all briefings
参加所有说明会
• Participates in training
参加培训活动