1. To work absolute cleanliness. 整洁环境下工作。
2. To monitor the complete understanding order with other commis. 与其他厨师保持良好的沟通。
3. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进。
4. To respect order asking. 尊重上级要求。
5. To respect the Sous Chef organization. 尊重厨师长的运作方式。
6. To do not waste the goods. 不浪费食物。
7. To keep Sous Chef aware of all items of interest. 协助厨师长了解所有工作项目。
8. To know perfectly all foods items and methods in which way they were prepared in direct guest contact. 确保与客人直接接触时,对食品及加工方法具有丰富的知识。
9. To develop and complement training programs. 开发并完成培训项目。
10. To listen Sous Chef recommendation. 听从厨师长的指示。
- Handles all appointmentrequests for superior and schedule accordingly
有效的、及时的完成上级所分配的任务
- Maintain and updates files and create a proper filling system
维护和更新文件并跟进
- Types correspondence and ensureaccuracy of grammar, composition and format
以正确的形式写文件
- Handles incoming and outgoingcalls according to hotel standards
以酒店的标准接听或拨打电话
- Clears IN/OUT trays for division and distributes to addresses concerned
清理和分发相关文件
- Ensures all correspondences,faxes, messages, emails are responded in a timely manner / disseminatedaccordingly
及时的查看并答复邮件,信件或传真,有必要时转发给相关人员
- Handles all appointmentsconcerning the superior(s) and keeps track of his / her daily schedule andengagements
替上级合理的安排时间表及约会
- Ensures all arrangements aremade prior to meetings (booking of function room, set ups, meeting materialsetc.)
确定事前预定的会议(预定会议室,摆台及会议所需物品)
- Takes minutes for the meetingas required; ensure to disseminate minutes to all concerned
每天记录会议内容并发送给相关人员
- Ensures security and upkeep ofall department confidential files
保存部门的秘密文件并确保安全