Duties & Responsibilities:
职责义务:
Have general knowledge of food technique.
具有常规的烹饪技能和知识。
Ensure mise-en-place is completed prior to service.
确保所有的准备工作已经在开餐之前准备到位。
Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
Ensure that the suppliers are picked up in time.
确保供应商及时的到货。
Be familiar with kitchen equipment.
熟悉厨房的设施设备。
Complete other duties as assigned.
完成其它分配的工作。
Qualification:
任职资格:
Minimum 1 year experiences as Western cook. Hotel experience is preferred but not required.
至少1年西餐烹饪经验,酒店厨房履历优先。
Duties & Responsibilities:
职责义务:
Attendant to hotel main entrance and Concierge counter to greet and assist guests at all times.
随时在酒店主要入口和礼宾台问候和协助客人。
Ensure the safe delivery of all hotel and guest items to the stipulated destinations and maintain proper hotel records of the delivery information according to hotel policy and procedures.
确保酒店和客人的所有物品安全送达指定地点,并遵循酒店政策与程序记录存档。
Well know City Insider Information and hotel information, familiar with and updated IFS promotion information, provide assistance and directions to all hotel patrons.
精通城市、购物中心和酒店信息,熟悉并更新IFS促销信息,为酒店客人提供帮助和指引。
Carries out any other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。
Qualification:
任职资格:
Good command of communication and coordination.
良好的人际关系和沟通技巧。
Flexibility and commitment to continuous learning.
能够灵活处事,致力于不断学习。