JOB SPECIFIC DESCRIPTION
Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times
QUALIFICATIONS
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
Responsibilities:
• Responsible for pantry organization
• Prepares food in the kitchen
• Cleans, cuts, stores, and otherwise prepares food for cooking
• Receives directions from chef, cook
Requirements:
• Culinary college school or above education background
• Working experience in kitchen for 1 year
• Basic food handling and culinary skills
• Faster learner and passionate about cuisine and hospitality
• Able to closely follow direction
• A good team player and able to perform well under pressure