1、一年以上装修、油漆操作经验;
More than 1 years of experience in paint operation and decoration work is preferred;
2、主要负责底漆或颜色或面漆的喷涂工作;
Mainly responsible for spraying primer, color or topcoat;
3、熟练掌握各种油漆的各种喷涂技术,熟悉各种油漆的特性。
Proficient in various painting techniques and familiar with the characteristics of various paints;
4、掌握油漆、木工、泥工等相关技术,动手能力强;
Proficient in painting, carpentry, and other related techniques, with strong hands-on skills;
Duties and Responsibilities工作职责
o Conducts shift briefings to ensure hotel activities and operational requirements are known
o 进行有效的交接班简报工作,以明确酒店活动和运营要求
o Supervise front office operations during assigned shift including:
· 在当班期间监督前厅部运营情况,包括:
o Maintenance of guest information
o 维护客户信息
o Maintenance of information about local events
o 维护当地活动的信息
o Compile occupancy statistics
o 统计入住情况
o Supervise the use of he public address system
o 监督公共广播系统的使用
o Supervise group bookings
o 监督团组预订情况
o Assisting with serious complaints
o 协助解决严重投诉问题
o Supervise cashiering activities during shift including:
o 在当班期间监督收银活动,包括:
o Cash handling and banking procedure
o 现金处理和银行业务程序
o Dealing with irregular payments
o 处理非法支付情况
o Instructing staff in credit policies and facilities
o 就信用政策和设备对员工进行指导
o Instructing staff in cash security procedures
o 就现金安全程序对员工进行指导
Qualifications –
学历
o Diploma or Vocational Certificate in Hotel Administration, Hotel Management or equivalent
o 具有酒店行政管理,酒店管理或相关的大专学历或专业证书。
Experience –
经验
o 2 years experience in front office / guest services or related discipline including supervisory experience, or an equivalent combination of education and experience.
o 拥有2年前厅或宾客服务工作经验,包括管理经验,或与此相当的教育和相关工作经验结合的背景。
1.不断监控对客服务水平,通过客人的认可及热情,确保任何时间都能最大限度地令客人满意。
Monitor guest service constantly, ensuring that at all times maximum guests satisfaction is being achieved through guests’ recognition and prompt cordial attention.
2.保持对前台的监管以直接监督前台服务员的对客服务情况。
Maintain an active presence at the Front Desk to directly supervise the service Ambassadors attending to the guests.
3.确保每位入住宾客的登记资料的完整录入。
Ensure that entries in every registration are properly encoded in the computer system.
4.每天都核查团队帐目,确保团队帐目能得到及时更新.
Double check group accounts daily for accuracy, and ensure that these are always up-to-date.
5.确认预退房的数量和对延迟退房的客人做出计划安排。
Confirm the number of “due out” guests and scheduled late departures.
1.把食品整齐摆放在货架上和冰箱里
2.保持本部门工作场地干净、整齐
3.协助清洗设备及用具
4.根据标准的烹饪方法在制作
5.和其它员工保持良好的工作关系
6.遵守饭店的规章制度
7.和所有员工保持良好的关系
1.Stock food items neat in shelves and fridges
2.Keep the section that he is assigned to in good working order
3.Assist in cleansing utensils and equipment
4.Work accordingly to standard recipes
5.Keep good rapport with all staff
6.Follow hotel rules and regulations at all times
7.Keep good relationships with all staff at all times