Creates and presents the dishes in line with cooking instructions andsupervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
Adapts work to fluctuations in level of activity, to special events andparticular guests.
适应工作波动,特别是对待一些特殊活动及特定的客人。
Helps receive deliveries and tidies food items according to storageguidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
1. To handle all check-ins of guests including the processing of their reservation.
处理所有客人入住包括预定的程序。
2. To handle all guest requests during their stay.
处理客人在店期间的所有需求。
3. To handle all front desk cashier duties.
处理所有收款事宜。
4. To help the Service Assistants in the breakfast lounge to ensure good service and to improve the contact with the residents.
在早餐吧帮助服务助理确保为客人提供优良的服务并加强与住客之间的沟通。
5. To interact with the residents and explain facilities and services.
与住客沟通并为其解释公寓的设备和服务。
6. To handle complaints from residents and to refer to management only if the problem cannot be solved without impact on the finances of the company or on the company’s image.
处理客人投诉并在解决不了的情况下向经理反映但不能影响公司的形象。
7. To provide care and diligence to residents belongings during their arrival, departure and apartment change.
在客人到店,离店和换房的时候提供细心周到的服务。
8. To handle all mail, messages, telephone calls, information enquire and related services requested by the residents.
处理所有邮件,信息,来电和客人要求的信息。
9. Complete other tasks assigned by Operation Manger.
完成上级领导安排的其它任务。