岗位职责:
AssistChef to cook the western food according to the guests’ requirement.
按客人的要求,协助厨师长、主厨完成西式菜品。
Processedfood according to the request of WK Chef.
根据上级要求对食材进行粗加工。
Beresponsible for the food collecting and depositing, and ensure the food is inexpiration date.
负责食材的领取及存放,确保食品在保质期内。
Preparethe plates and decorations in advance.
提前准备餐盘及装盘所用的装饰物。
Bein charge of tiding up the storage and food refrigerator, and keep the kitchenclean.
按要求整理仓库及冰箱,并保持厨房间干净卫生。
Finishwork assigned by WK Chef.
完成上级布置的各项任务。
Job Qualifications:
任职资格:
Havethe knowledge about western food and have the working experience in kitchen ispreferred.
熟悉西餐知识及对食材有基本的了解,具有厨房工作经验者优先。
Hardworking and night shift accepted.
吃苦耐劳,能翻班。
Brightand outgoing, have strong service consciousness and team spirit to assist thechef complete the work in kitchen.
性格开朗,有团队精神,能协助厨师长完成厨房内的工作。
Determinedto engage in the long-term kitchen career.
有志长期从事厨师工作。
Minimum 2 years managementexperience in various Room Division positions. 至少两年以上客房管理工作经验。
Demonstratedexcellent communication and hospitality skills.有好的沟通能力和对客服务的技巧。
Demonstratedleadership qualities.有良好的领导能力。
Demonstratedcommunication skills. Fluently in English and Mandarin.较好的沟通能力,流利的英文和中文。
Minimum graduatedfrom College.大专以上学历。
Profile of Competency:
工作能力
·
Minimum 6 years
Front Desk experience with at least 2 years of Front Desk Supervisory
experience.
至少6年前台工作经验及至少2年以上主管经验.
·
Demonstrated
excellent communication and hospitality skills.
有好的沟通能力和对客服务的技巧
·
Demonstrated
leadership qualities.
有良好的领导能力
Language: 语言能力
·
Demonstrated communication
skills. Fluently in English and Mandarin.
较好的沟通能力,流利的英文和中文。
Education: 教育
·
Minimum graduated
from College.
大专以上学历