【岗位概述】
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant in accordance with operation standards. Implements and maintains a service and management philosophy which serves as a guide to respective staff.
全面负责监督、计划、控制及协调有关餐厅餐饮服务及员工或客户关系方面的工作,根据酒店的标准,餐厅经理要懂得运用服务和管理哲学去指挥和领导员工。
【岗位要求】
1、在所有方面的经验,餐饮运营和现代管理原则。
2、至少5-8年餐饮运营经验,管理岗位3年及以上经验。
3、较好运营和管理能力。
4、形象好。
5、和各层次员工很好沟通能力、监督和激励员工。
6、具备良好的英语口语和书写能力。
【岗位职责】
Responsible for overallsupervision, planning, control and coordination of all activities of personnelengaged in serving food and beverages in the restaurant in accordance withoperation standards. Implements and maintains a service and managementphilosophy which serves as a guide to respective staff.
全面负责监督、计划、控制及协调有关餐厅餐饮服务及员工或客户关系方面的工作,根据酒店的标准,餐厅副经理要懂得运用服务和管理哲学去指挥和领导员工。
【岗位要求】
1、至少5年餐饮部工作经验和至少3年管理岗位经验
2、具备优秀的专业的餐厅运营知识
3、具备优秀的英语和普通话表达能力
4、大专及以上学历毕业
Responsible for proactively soliciting and managing restaurant sales-related opportunities and build up related relationships with potential clients. Actively up-sells each business opportunity to maximize revenue opportunity through hotel visitors. Achieves personal and team related departmental revenue goals. Responsible for driving customer loyalty by delivering service excellence throughout each customer interaction. Provides service to customers in order to grow the business on behalf of The Shanghai EDITION.
负责主动寻求和管理餐厅销售相关的机会,并与潜在客户建立关系。通过酒店访客等渠道最大化收入,挖掘潜在合作。实现个人和团队部门的收入目标。代表上海艾迪逊向客户提供卓越服务,提升客户忠诚度,以发展业务。
-Effective communication skills in both Chinese & English.
有效的中英文沟通能力。
-Strong guest interaction and interpersonal skill.
优秀的对客服务和沟通技巧。
-Able to train and motivated staff
有培训和激励员工的能力
-Possess supervisory skills, independent, committed and strong execution capability.
独立性强、忠诚可靠并具良好的执行能力。
-Be expert of Opera system.
熟练操作Opera系统。
-Be expert of Office Software.
熟练操作办公软件。
-Experience in the FD Agent position for over 2 year will be preferred.
具有在前厅部最少超过2年的前台接待职位工作。
为客人和员工高效率地提供食物,做到物美价廉和要按照标准食谱制作并且要符合食品卫生。
协助助理副厨师长在工作区域高效地工作,确保操作运行平稳。
协助自助餐的装饰和装饰品。
发展食谱和产品。
Prepare food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
Assist Jr. Sous Chef in effectively and efficiently running the working area; ensures smooth operation.
Assist with Buffets decoration items and show pieces.
Develop recipe cards and products.