Provides fluent and efficientservice in accordance with Hyatt standard.
在餐厅提供顺畅、有效的服务，确保这些服务达到凯悦标准。
Gives recommendation on serviceand responds guest Food and Beverage request as well as provides suggestion.
在服务的时候可以向客人推荐菜单，回答相关的要求并根据食物和饮料给客人一些建议。
Takes food and beverage order tocustomers according to subsequence and procedures
根据先后顺序和程序为客人点单并服务食物和酒水。
Makes effort to satisfy ourcustomers and makes them repeat to dine in the restaurant.
努力使我们的客人满意，让他们能经常光顾餐厅。
Takes order and serves to customersin time
要及时为客人点单以及服务。
Has thorough knowledge ofmenus and wine list.
对餐厅的菜单和酒单要相当熟悉及有良好的知识。
Up sell beverage to increasesrevenue.
提升饮料的销售以增加总收入。
Reports any difficulties andproblems to Team leader / Assistant Manager to find out solutions or take nextaction.
应向领班/副经理汇报任何困难和问题，以便于找到解决方式或是接下来的行动计划。
Maintain equality to both allequipments and customer requests.
保持饮料储存和客人需求是同等的。
Sets up tables in accordanceto the request and operational requirement.
根据要求和运作需要进行摆台。
Cleans and tides up counterand table.
清洁并从新整理柜台或桌子。
Prepares and serves cocktailaccording to request.
根据要求准备和服务鸡尾酒。
Furnishes and decoratesrestaurants according to the theme on the special promotion and status.
在做特别促销或场合下, 要根据主题对餐厅进行布置/装饰。
Ensures that all beverages areunder the appropriate temperature.
确保所有的饮料都存放在适温下。
Ensures that all glasses areshining and clean.
确保所有的玻璃杯都光洁。
