Job Responsibilities
岗位职责:
1、Maintain close contact with established and potential customers and partners.
与既有的客户和潜在的客户及合作伙伴保持密切的联系。
2、Efficiently recognize and grasp sales leads.
高效认知和掌握销售线索。
3、Use creativity to contribute to the hotel's products and department.
发挥创造力,为酒店的产品及部门做出应有的贡献。
4、Carefully plan meetings with customers, implement customer relationship management for scheduled customers, and accomplish sales goals.
仔细计划与客户的会面,对预定的客户实施客户关系管理,完成销售目标。
5、Monitor and report on the market and competitors in the market area under your responsibility.
在所负责的市场区域内,监视和报告市场及竞争者的情况。
6、Prepare sales reports to ensure the accuracy of market and customer information for follow up.
准备销售报告,确保市场及客户信息的准确性,以便于工作的跟进。
7、Actively disseminate product information to create awareness of the hotel within the responsible market.
积极地传播产品信息,在负责的市场内营造酒店的知名度。
8、Manage customer file database and update customer files manually or by computer.
管理客户档案数据库,手工或以电脑更新客户档案。
9、Execute the tasks required by superiors to fulfill the market sales target.
执行上级要求的任务,完成市场销售目标。
10、Complete other tasks assigned by managers.
完成上级交给的其他任务。
Job Requirements
岗位要求:
1、Familiar with the local market
熟悉本地市场
2、Understand the restaurant sales system
了解餐饮销售体系。
3、Ability to grasp and understand the market and competition.
能够掌握和理解市场和竞争。
4、Good interpersonal and communication skills
良好的人际交往和沟通技巧。
5、Ability to work independently and in a team.
独立工作和团队工作的能力。
-Responsible forADD Kitchen product.
负责西厨房菜式出品。
-Check the placeand make sure is according to forecasted level of business, fresh, portionedand correctly stored according to FSQM guidelines.
检查所有食物,确保其达到预计的水准,新鲜,分盘,根据FSQM的指示正确储存。
-Food cooked inlives stations in front of the guests or for special a la carte is cookedperfectly, hot and in the stipulated time.
确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。
-Make sureproduction charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
-Make sure allfood is prepared according to recipes prepared by the department head.
严格按照厨房主厨开出的食谱制作食品。
REQUIREMENTS 职位要求
- Diploma from arecognized institute or specific trained for a specific task
持有由认证机构颁发的文凭或经过专业培训者优先考虑
- 4 year workingexperience, preferably in hotel industry
具有4年的工作经验,有在酒店工作经验的优先。
- Extensiveknowledge of food handling and sanitation standards
具有全面的食品加工及卫生标准知识
- Knowledge of MSoffice software
能操作微软办公软件