•This position is concerned with being responsible for the production and preparation of all pastry related items as per supervisor instructions.
根据主管的要求负责饼房所有食物的准备与制作
• Should have a good sound knowledge of the pastry.
具有良好的西饼方面的专业知识
•To help in preparing the daily mise-en-place and buffet items.
做好日常的准备工作和自助餐的准备工作
1.为客人提供快速热情的餐饮服务,根据设定的标准确保餐饮外观的质量
Provide fast and courteous service of food and beverages to guests and ensure quality of food and
beverage presentation per established standards
2.与上级领导交流有关疑难,客人意见和其它相关信息
Communicates to his/her superior any difficulties, guest comments and other relevant information
3.参加和参与每日的例会和其它计划好的会议
Attends and participates in daily briefings and other meetings as scheduled