为客人和员工高效率地提供食物,做到物美价廉和要按照标准食谱制作并且要符合食品卫生。
协助助理副厨师长在工作区域高效地工作,确保操作运行平稳。
协助自助餐的装饰和装饰品。
Prepare food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
Assists Chef de Partie in effectively and efficiently running the working area; ensures smooth operation.
Assist with Buffets decoration items and show pieces.
Fluency in English and Mandarin essential (Both verbal & written)
英语流利,普通话标准(口头、书面表达俱佳)。
Minimum 2 years relevant management experience in a luxury hotel
至少两年的豪华酒店相关管理工作经验
Excellent leadership, communication, Organizational and interpersonal skills
具有卓越的领导能力,沟通能力,组织能力和人际关系沟通技巧
Performance and results driven.
具备推动销售绩效和结果的才能。