Shangri-La Xian
Located in the prestigious financial and shopping mall centre on Keji Road in Yanta District, Shangri-La Hotel, Xian, enjoys easy access to Xian’s leading business, entertainment and shopping destinations. Our hotel serves as a prime residence for both business and leisure travellers alike.
The hotel is approximately a 35-minute drive from Xi’an International Airport and Xian North railway station, a 45-minute drive from the Terracotta Warriors Museum and a 25-minute drive from City Wall and Bell Tower. Metro line 3 is close to the hotel and it only takes 15 minutes to reach the Giant Wild Goose Pagoda. The hotel’s tour guide manager can customize different city tour routes for you.
-393 rooms and suites
-4 restaurants & bars
酒店位于雁塔区科技路商务区腹地，毗邻市内颇具规模的商业及娱乐购物区。步行3分钟可达金鹰国际和世纪金花购物中心，步行5分钟可达创业咖啡街区和大都荟商业区，酒店对面永兴坊美食街区及周边特色餐厅让您尽享休闲时光的惬意与味蕾的美好体验。一朝步入西安，一日读懂千年。深入体验历史名都，酒店地铁三号线15分钟直达曲江大雁塔景区，25分钟可达钟鼓楼广场，驱车前往兵马俑博物馆45分钟左右。
-393间客房和套房
-4家餐馆和酒吧
We are currently looking for an Executive Chef to join our Kitchen team.
我们正在寻找一位行政总厨加入我们厨房团队。
As an Executive Chef, we rely on you to:
1. Oversee the daily operations and management of the hotel kitchen, ensuring food quality, presentation standards, and food safety comply with Shangri-La brand requirements.
2. Develop and implement kitchen management systems, operational procedures, and cost-control measures to optimize kitchen efficiency.
3. Regularly update menus and develop innovative dishes based on market trends and seasonal changes to enhance culinary competitiveness.
4. Manage kitchen team building, including recruitment, training, performance evaluation, and work scheduling.
5. Supervise ingredient procurement, inspection, and inventory management to ensure raw material quality and cost control.
6. Coordinate communication and collaboration with other departments (e.g., Food & Beverage, Purchasing) to ensure smooth operations.
7. Strictly enforce hygiene and safety standards, maintaining a kitchen environment that meets national and hotel sanitation regulations.
行政总厨的工作职责如下：
1、全面负责酒店厨房的日常运营与管理，确保菜品质量、出品标准及食品安全符合香格里拉品牌要求；
2、制定并执行厨房管理制度、操作流程及成本控制方案，优化厨房工作效率；
3、根据市场需求和季节变化，定期更新菜单并研发创新菜品，提升餐饮竞争力；
4、负责厨房团队的建设与管理，包括人员招聘、培训、考核及工作安排；
5、监督食材采购、验收及库存管理，确保原材料品质并控制成本；
6、协调与其他部门（如餐饮部、采购部等）的沟通与合作，确保运营顺畅；
7、严格执行卫生安全标准，确保厨房环境符合国家及酒店卫生规范。
We are looking for someone who:
1. Extensive experience in kitchen management, proficient in both Chinese and Western culinary techniques and kitchen operations.
2. Exceptional menu development skills, capable of innovating dishes that blend local flavors with international standards.
3. Strong leadership abilities to effectively motivate and manage the kitchen team.
4. Familiar with food cost control, ingredient procurement, and inventory management.
5. Excellent communication and coordination skills to efficiently handle cross-departmental collaboration.
6. In-depth understanding of food safety, hygiene, and fire safety regulations with strict compliance.
7. Ability to work under high pressure and adapt flexibly to unexpected situations.
我们正在寻找一位具备以下条件的候选人：
1、具备丰富的厨房管理经验，熟悉中西餐烹饪工艺及厨房运作流程；
2、出色的菜品研发能力，能结合本地特色与国际化标准创新菜单；
3、优秀的团队领导能力，能有效激励和管理厨房团队；
4、熟悉食品成本控制、食材采购及库存管理；
5、具备较强的沟通协调能力，能高效处理跨部门协作问题；
6、对食品安全、卫生及消防规范有深刻理解并严格执行；
7、能适应高强度工作压力，具备灵活应对突发情况的能力。
If you are the right person, what are you waiting for? Click the apply button now!
如果您觉得您适合以上条件，那还等什么呢？请点击下面的申请按键吧！
