Responsibilities 工作职责
1.Prepares all dim sum items for daily operation;
2. Checks and prepare all mise-en-place in section.
1.准备每日所需的点心,以确保运作顺利进行;
2.检查和准备所在部门的全部食品准备工作。
Preferred Qualification and Skills 岗位职责
1.High school education, cooking school or culinary institute education or equivalent experience;
2. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals;
3.Ability to operate, maintain and properly clean work environment;
4.With relevant working experience in Black pearl or Michelin-starred restaurants will be given priority;
5.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历;
2.在厨房中协助整个部门的运营,严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标;
3.能够运营、维持及保持工作环境的清洁;
4.具备黑珍珠或米其林星级餐厅相关工作经验的候选人将被优先考虑;
5.能够讲普通话及具有在中国工作的许可。