Prepares, presents and storesappetizers, savories, salads, sandwiches, dressings and sauces 进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。  Prepares hot and cold saucesfor menu items ensuring quality and consistency 为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。 Prepares and stores dishescontaining eggs, vegetables, fruit, rice and farinaceous foods and pulses 制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。 Prepares and presents poultryand game dishes 制作和存储禽类和野味菜肴。 Prepares and presents meatdishes, including meat marinades and carves meats 制作和装饰肉类和鱼类食品，包括腌肉和割肉。  Prepares pastries for pate encroute 制作法式糕点。 Presents pates and terrines 装饰肝酱和肉酱。 Prepare and present dessertfor buffets 制作和装饰自助餐甜点。 Prepare and presents colditems for buffet 为自助餐制作和装饰冷品。  Communicates politely anddisplay courtesy to guests and internal customers 与客人和内部客户礼貌、友好的交流。 Provides direction to the Kitchenhelpers, including Cooks, Kitchen Attendants and Stewards 指导厨房帮手，包括厨师、厨房服务员和管事的工作。  Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。 Establishes and maintainseffective employee working relationships 与员工建立并保持良好的工作关系。  Attends and participates indaily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 Attends and participates intraining sessions as scheduled 按计划参加培训活动。 Prepares in advance food,beverage, material and equipment needed for the service 事先准备服务所需的食品、饮料、材料和设备。 Cleans and re-sets his/herworking area 清洁并整理工作区域。 Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 实施酒店和部门的规定、政策和工作程序，包括但不限于：   House Rules and Regulation 酒店的规则和规定 Health and Safety 健康和安全 Grooming 仪表仪容 Quality 质量  Hygiene and Cleanliness 卫生和清洁 Performs related duties and special projects asassigned 执行被分派的相关任务和特殊项目。 Required Skills 技能要求 Demonstrated ability to interact with customers,employees and third parties that reflects highly on the hotel, the brand andthe Company. 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。 Food service permit or valid health/food handlercard as required by local government agency. 食品服务许可或当地政府规定的有效的卫生或食品上岗证。 Problem solving and training abilities. 解决问题和培训的能力。 Qualifications – 学历 Diploma or Vocational Certificate in CulinarySkills or related field. 餐饮技能或相关专业的大专或职业证书。 Experience – 经验 2 years experience as a cook or an equivalentcombination of education and experience. 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。