工作职责 ：
To follow
proper payroll & uniform procedures.
遵守薪资&制服准则。
To be able to
perform requested FS standards at the action stations when facing guest
and providing with FS hospitality, Service Culture and Smile
在前场工作台面对客人时，遵守四季标准：服务理念和面带微笑。
To set up and
complete the mise en place for breakfast/lunch/dinner according to
schedule & roster
根据计划&排班为早餐/午餐/晚餐做准备工作。
To prepare and
plate menu items accordingly to established FS guidelines and food
standards.
根据四季准则和标准准备出品的相关东西。
To operate all
equipment safely and properly in the kitchen and also ensuring they are
kept clean after use
安全地、合理地使用厨房设备并在使用后清洁。
To read all orders
including BEO, IRD amenities, and others.
查看所有点单，包括BEO、客房送餐面包/甜品和其他。
To prepare and
present on a timely basis all foods for breakfast/lunch/dinner service to
established standard.
及时为早餐/中餐/晚餐准备和摆放所有食物，以达到标准。
To respect and
accommodate server’s requests regarding guest’s personally, preference and
request.
针对客人个人喜好事宜时，请尊重并满足服务员的要求。
To handle food and
rotate it accordingly to established procedures.
根据准则处理和贮藏食物。
To make
requisition, obtaining proper signature, submit, pick up of all items
needed for the day and the next day with assistance of the Chef de
Partie or Sous Chef on duty
协助当班主管或副厨师长申请、签字、上交和领取当日和次日所需原料。
To work closely
with standard recipes and plate presentations in order to maintain
standard of quality.
遵从食谱和摆盘，以确保出品质量。
To clean all work
areas at the end of the shift including own fridge, freezer, gasket,
knifes and cutting board.
下班时清洁工作区域，包括冰箱、冷库、刀具和砧板。
To ensure a neat,
clean, sanitized and organized work area
保证工作区域整洁卫生。
To maintain a
positive attitude toward changes and high level of professionalism at
work.
灵活应变、态度积极，保持专业水准。
To handle and
report any accident immediately, no matter how minor.
处理和汇报突发事件，无论事情大小。
To maintain a good
working relationship with other employees, providing instruction and
encouragement as needed.
和同事相处融洽，必要时提供建议支持。
To maintain a full
line of communication with supervisors.
和主管保持良好沟通。
To respond
properly in any hotel emergency or safety situation.
合理回应酒店的紧急事件。
To perform other
tasks or projects assigned by hotel management and staff.
执行酒店分配的其他任务。
To be able to
interact and swift from Bakery to Pastry if the operational needs require.
工作需要时，在面包房和饼房都可灵活胜任。
