§  根据建立的政策和程序，确保有效的管理设备和卫生。 Ensure manage the equipment and hygiene efficiently according published policy and procedure. §  在运营中协助管理。 Assist manage in operation. §  灵活并适应在餐饮部内的部门及其它部门的岗位轮换。 Exchange the position flexible. §  为下属布置任务并定期检查工作表现。 Delegate associate task and check regularly. §  建立并严格遵守所有的运营设备、营业用品及备用品的存量，确保餐厅的顺畅运营。 Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped. §  协助每月进行运营设备及营业用品盘点。 Assists in conducting monthly inventory checks on all operating equipment and supplies. §  协助控制运营设备及营业用品的需要、储存并小心操作设备。 Assist to control necessity and stock items and operate the equipment carefully §  确保各餐厅设备的清洁。 Ensure each outlet are equipped cleaning equipment. §  协助餐务部按照凯悦标准高效、顺利的运营。 Assist stewarding efficient and smooth in operation, ensure adhere to Hyatt standard at all times. §  确保食物准备区域的整洁、卫生和干燥。 Ensure food supply area tidy, clean and dry. §  管理厨房、食物和饮料区域的夜间清洁工作。 Manage overnight cleaning in the kitchen area food and beverage area. §  确保后场区域的清洁，并按所定标准清理垃圾。 Ensure cleaning at back of house area, remove the garbage according to the standard published. §  确保部门运营达到部门营运手册的基本标准。 The minimum goals in operation are achieve Department Operations Manual. §  在繁忙时段协助运营。 Assist operation when in busy period. §  主持和参与部门班前沟通会。 Conduct and attend department briefing accordingly. §  在每日运营方面与厨务部及其他部门密切配合。 Liaise with kitchen and related department in the daily operation. §  向餐厅经理建议运营及程序方面需要改进的地方。 Recommend to outlet manager in operation and procedure. §  检查下属的工作表现和仪容仪表。 Check associate’s work performance and grooming. §  在运营繁忙时，出现在运营一线，并参与运营。 Is a hands-on manager and is present at all times in the department, especially during busy periods. §  在每日运营方面与厨务部密切配合。 Liaise with kitchen in daily operation. §  掌握必要的设备知识。 Knowledgeable in equipment. §  向餐务部经理/副理汇报食物和饮料的偏差。 Report to stewarding manager/ Assistant manager in food and beverage. §  完全理解并严格执行部门营运手册。 Fully understand and strict in Department Operations Manual. §  所有工作都要按照工作计划和部门培训工序表。 All the work process according to the work plan and training task list. §  完全理解餐饮部宝典20条。 Fully understand F&B Top 20. §  完全理解并支持凯悦餐饮部愿景和使命。 Fully understand and support Hyatt F&B vision and mission. §  严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。 Strictly adheres to the food safety management system requirements, accord with the hotel and local government requirements in daily operations.