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  • 楼层领班

    4千-5千
    苏州 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 技能培训
    • 带薪年假
    • 员工生日礼物
    • 包吃包住
    • 岗位晋升
    • 管理规范
    • 环境优美
    • 年终奖金
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1、培训和检查员工工作情况、分配每日工作给员工、安排每日计划清洁; 2、 和员工一起为贵宾开夜床、检查开床的质量 3、为员工准备工作表 4、 处理遗留下来的未清洁房和坏房 5、向主管汇报员工和客人的投诉 6、 对借用物品进行详细记录 7、 将检查后的干净房间汇报给前台 8、对洗衣做好登记 9、在开完床后检查和安排员工做计划卫生 10、 检查和汇报工程问题 11、 处理客人投诉和其他需求 12、收集员工工作表, 特别注意房态差异 13、确保万能钥匙的归还、确保工作间清洁 14、 补充客用品给员工 15、 与夜班员工交接一些特殊事项,如客人借物或特殊要求 16、写交班报告,特别注意写上客人的特殊要求 17、主管安排的其他工作
  • 唐山 | 经验不限 | 学历不限
    火锅/烧烤 | 1-49 人
    • 投递简历
    有眼力价脑子灵活,吃苦耐劳,不爱背后一套当面一套
  • 厨师

    4千-5千
    成都 | 经验不限 | 学历不限 | 提供食宿
    中式餐饮 | 1-49 人
    • 投递简历
    墩​子​,​有​刀​工​基​础​。​做过尾灶更好。
  • 合肥 | 经验不限 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 技能培训
    • 人性化管理
    • 员工生日礼物
    • 包吃包住
    • 公积金10%
    • 丰厚的年终奖
    • 工龄奖励
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    协助厨师长管理厨房的运作,坚持高标准的食品和高质量的产品。   为客人和员工高效率的提供食品,并做到物美价廉。 保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准 在厨房运作方面支持厨师长工作,保证提供高效率的服务。 根据要求参与制作服务。 参与培训和发展员工。 当接到指示时,所有区域都要进行食物的准备工作。 保证安全、正确的使用设备、工具和机器。 协助厨师长组织和计划所分配的区域。 保证制服干净、整洁。
  • 舟山 | 经验不限 | 大专
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【Job Responsibilities 岗位职责】 Responsible for the daily operation and management of the Chinese restaurant, ensuring service quality and customer satisfaction. 负责中餐厅日常运营管理,确保服务质量与顾客满意度。 Supervise employees' work performance, create schedules, and coordinate personnel assignments. 监督员工工作表现,制定排班表并协调人员分工。 Handle customer complaints and emergencies, and maintain a good image of the restaurant. 处理顾客投诉及突发事件,维护餐厅良好形象。 Implement hotel hygiene and safety standards to ensure compliance with industry regulations. 执行酒店卫生安全标准,确保符合行业规范。 Regularly train employees in service skills and product knowledge. 定期培训员工服务技能与产品知识。 【Job Requirements 岗位要求】 Have work experience in the catering service industry, and those with team management experience are preferred. 具备餐饮服务行业工作经验,有团队管理经验优先。 Familiar with the operation process and service standards of Chinese cuisine. 熟悉中餐运营流程及服务标准。 Possess good communication, coordination abilities and the ability to handle emergencies. 具备良好的沟通协调能力和突发事件处理能力。 Work carefully and conscientiously, able to withstand strong work pressure. 工作细致认真,能承受较强的工作压力。 Fluent in Mandarin, and basic English communication skills are preferred. 普通话流利,基础英语沟通能力更佳。
  • 舟山 | 经验不限 | 学历不限
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【Job Responsibilities 岗位职责】 Responsible for the daily operation and management of the banquet hall, including event planning, venue decoration, and supervision of service procedures. 负责宴会厅日常运营管理,包括活动策划、场地布置及服务流程监督。 Coordinate with the kitchen, service team, and other departments to ensure the smooth execution of banquet events. 协调厨房、服务团队及其他部门,确保宴会活动顺利执行。 Formulate banquet service standards and train employees to improve service quality and customer satisfaction. 制定宴会服务标准并培训员工,提升服务质量与客户满意度。 Handle emergencies and customer complaints during banquets, and maintain the hotel's reputation. 处理宴会期间的突发情况及客户投诉,维护酒店声誉。 Control banquet costs, manage material inventory and equipment maintenance. 控制宴会成本,管理物资库存及设备维护。 【Job Requirements 岗位要求】  Have work experience in banquet service or hotel-related fields, and be familiar with banquet procedures. 具备宴会服务或酒店相关领域工作经验,熟悉宴会流程。 Excellent organizational and coordination skills, capable of efficiently coordinating multi-department collaboration. 优秀的组织协调能力,能高效统筹多部门协作。 Strong stress resistance and emergency handling skills. 较强的抗压能力与突发事件处理技巧。 Good communication skills and customer service awareness. 良好的沟通技巧及客户服务意识。 Willing to adapt to flexible working hours (including weekends and holidays). 愿意适应弹性工作时间(含周末及节假日)。
  • 苏州 | 1年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    Assist the Sous Chef in being responsible for the Culinary Kitchenarea, ensuring a smooth running, profitable operation within the framework ofthe Hotel.  协助厨师长管理厨房,确保运作顺利。 Maintain the Hotels cuisine culinary concepts and standards for foodpreparation and presentation. 保持酒店的烹饪理念和出品标准。 Maintain food cost by ensuring that proper preparation, inventory,requisition, food pars and control systems are in place in all food operationsareas.   在保证质量的前提下控制食品成本和库存量。 Maintains and responsible for the completion of the control report(i.e.) temperature checklist, cleaning schedule, work order, Brand Standardform (A1,A2,A3) etc.负责完成并保存相关报告,如温度检查表、清洁表、品牌检查的相关表格等。 Maintains food safety & protection, to include dating, properstorage and rotation, etc.负责食品安全卫生和保管,包括打日期标签,存放等。 Assists associates to complete the job assignment in a safe andprofessional manner.协助员工安全、专业的完成工作任务。 Maintain the basic food safety & sanitation in accordance with thecompany policies.根据酒店的政策,保持基本的食品安全和卫生。 Enforce Marriott’s 30 point Sanitation Checklist by ensuring allKitchen areas are inspected on a monthly basis.执行万豪的30点卫生检查表,确保厨房内所有区域每月都会彻底检查一次。 Achieve departmental Budget goals by maintaining efficient costexpenditure.有效控制成本,完成部门预算目标。 Accurately forecast business demands on a weekly basis to ensureefficient staffing & food production.准确预计用餐人数,合理安排员工出勤。  Specific Duties工作任务: Ensure the awareness & enforcement of all Marriott S.O.P.’s &Property L.S.O.P.’s.确保厨房员工都知晓并执行万豪集团和酒店的操作规程。 Enforce operational Standards that are reviewed periodically, updatedand improved.所有的操作规程都要定期回顾、更新并改进。 Responsible to maintain the overall welfare of our Associates byproviding them with the training and resources.为员工提供培训和工作资源。 To assist the Sous Chef in supporting Supervisor & Associatetraining plans on a quarterly basis in conjunction with HRD.协助厨师长完成培训计划,每季度与人力资源总监联络一次。 To implement a departmental daily “15 Minute” training program.落实部门的15分钟培训计划。 To be responsible for maintaining outlet safety at all times.要时刻厨房的安全负责。 To be responsible for asset management of all outlet property andfacilities.负责管理厨房的财产和器具。 Conduct a preventative maintenance inspection on a monthly basis.每月进行一次预防性的维护检查。 Promote positive inter-departmental relations through candidcommunication & cooperation.在部门内营造积极的沟通和合作气氛。 Ensure all Associates follow all job safety regulations and all hazardsare reported to Loss Prevention and Engineering.确保所有员工都遵守安全规定工作且所有危险事故或隐患都报告给保安部和工程部。 Perform any reasonable request made of management which is not lifethreatening or against the law. 在没有生命危险和不违法的情况下,执行管理层下达的指示。
  • 苏州 | 经验不限 | 学历不限
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责西厨房日常运营管理,确保菜品出品质量、口味及摆盘符合酒店标准 2、制定西餐菜单、研发新菜品并控制成本,定期更新季节性菜单 3、监督食材验收、储存及使用,确保食品安全与卫生标准严格执行 4、安排厨房人员排班,协调各岗位工作流程,提高厨房运作效率 5、培训指导厨房员工,提升团队专业技能与服务意识 6、维护厨房设备,定期检查并报修故障设备,确保安全生产 【岗位要求】 1、具备扎实的西餐烹饪技能,熟悉各类西式菜肴制作工艺 2、了解HACCP食品安全管理体系,持有健康证及相关职业资格证书 3、具备较强的厨房管理能力,能有效协调团队并处理突发情况 4、对食材成本敏感,能独立完成成本核算及库存管理 5、工作细致严谨,具备创新意识与高标准的质量把控能力 6、能适应早晚班及节假日工作安排,具备抗压能力
  • 烫染师

    4千-5千
    上海-宝山区 | 经验不限 | 学历不限
    美发养发/美甲/纹绣 | 1-49 人
    • 投递简历
    【岗位职责】  1、负责为顾客提供专业的烫发、染发服务,根据顾客需求及发质情况推荐合适的造型方案   2、熟练掌握各类烫染技术及产品特性,确保操作流程规范、服务品质达标   3、定期维护烫染工具设备,保持工作区域整洁卫生   4、主动跟进顾客反馈,提供专业的发型护理建议及后续服务  5、配合门店促销活动,完成业绩指标    【岗位要求】   1、持有美容美发相关职业资格证书优先,无经验可提供带薪培训   2、对时尚潮流敏感,具备良好的审美能力和色彩搭配技巧   3、服务意识强,善于与顾客沟通,能准确理解客户需求   4、身体健康,能适应站立工作及弹性排班制度   5、有团队协作精神,遵守门店管理制度
  • 武汉 | 经验不限 | 学历不限
    • 投递简历
    岗位职责 1、迎接问候宾客,在宾客面前随时保持整洁友好愉快的形象,确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求。 2、熟悉预订资料,了解客情,尤其要记住即将来店的贵宾、常客的姓名。 3、熟练掌握店内外信息,向宾客提供礼貌周全的服务。 4、了解酒店的相关活动,可向宾客详细介绍酒店康乐部的活动。 5、对于宾客的要求、不满和需要及时做出回应及时向领班或部门经理汇报。 岗位要求 【岗位职责】 1、身体健康,能适应餐饮行业工作节奏 2、具备基础服务意识,主动性强,有团队协作精神 3、能承受一定工作压力,适应高峰时段高强度工作 4、普通话流利,具备基本沟通表达能力 5、工作认真,服从工作安排
  • 美容师

    4千-5千
    郑州 | 经验不限 | 学历不限 | 提供吃
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    【岗位职责】 1、负责为客户提供专业的面部及身体护理服务,包括但不限于基础护理、深层清洁、补水保湿、抗衰紧致等美容项目; 2、根据客户需求及皮肤状况,制定个性化的护理方案,并推荐适合的护肤产品或疗程; 3、熟练操作美容仪器设备,确保服务过程安全、规范,提升客户体验; 4、维护客户关系,定期跟进客户护理效果,提供专业建议以提高客户满意度及复购率; 5、保持工作区域整洁,严格遵循卫生消毒标准,确保服务环境安全、卫生; 6、积极参与店内培训及技能提升,学习新技术及产品知识,以适应行业发展需求。 【岗位要求】 1、年龄18-40岁,形象气质佳,具备良好的沟通能力及服务意识; 2、对美容行业有热情,愿意学习并提升专业技能,无经验者可提供带薪培训; 3、具备团队合作精神,工作细致耐心,能够适应轮班制度; 4、持有美容师资格证书者优先考虑; 5、身体健康,无传染性疾病,能够胜任美容护理相关工作。
  • 美容师

    4千-5千
    邵阳 | 2年以上 | 学历不限 | 提供食宿
    美容院/会所/养生馆/SPA | 1-49 人
    • 投递简历
    岗位职责 1、负责为美容院沙龙客人提供专业的美容服务。 2、讲究职业道德,做到文明服务,保持美容的高水准服务,维护公司声誉。 3、定期建立贵宾及常客档案,了解他(她)们的爱好、要求及皮肤的特性,以便更好地提供服务。 4、负责保管美容及按摩工具,对工具、美容用品的采购提出建议。 5、参加美容院晨会,完成每天工作流程报表与每月总结报表。 6、完成店长安排的其他工作。 岗位要求 1、皮肤好,仪表大方,熟悉美容产品和手法, 2、持有美容师证书者、有美容院工作经验者优先。 3、良好的语言表达能力,善于沟通,服务意识强,工作耐心细致。 4、吃苦耐劳,爱岗敬业,良好的个人素质,较高的职业素养和道德。 5、性格开朗乐观,积极向上,团队协作能力强。
  • 楼层主管

    5千-5.5千
    绍兴 | 2年以上 | 大专 | 提供食宿
    • 五险一金
    • 带薪年假
    • 午餐补贴
    • 人性化管理
    • 年底双薪
    有限服务中档酒店 | 50-99人
    • 投递简历
    【岗位职责】 1、协助客房经理统筹客房部日常运营管理工作,制定部门工作计划并监督执行,合理分配工作任务。 2、负责客房部成本管控,优化物资使用及能耗管理,确保各项费用控制在预算范围内。 3、严格执行酒店运营标准,定期检查客房清洁质量、设施设备维护状况及物资配备情况。 4、督导员工服务流程,通过抽查、培训等方式持续提升服务质量与工作效率。 5、完善部门工作流程及考核制度,定期评估员工绩效,提交运营分析报告。 【岗位要求】 1、大专及以上学历,酒店管理、旅游管理等相关专业优先。 2、2年以上四星级或同等级酒店客房管理经验,熟悉房务系统运作。 3、精通客房服务标准、清洁流程及设施维护规范,熟练使用Opera等酒店管理系统。 4、具备优秀的现场管理能力,能有效处理突发事件及客户投诉。 5、较强的数据分析能力,擅长成本控制与团队绩效管理。 6、良好的沟通协调能力及抗压能力,能适应倒班工作制。 7、品行端正,态度积极,有责任心。
  • 德宏州 | 经验不限 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 管理规范
    • 美女多帅哥多
    • 社会保险
    • 商业保险
    • 环境优美
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    一、岗位职责 1. 融合云南本地食材与东南亚风味,研发特色菜品并更新菜单,保障出品稳定。 2. 统筹厨房日常运营,协调出餐节奏,把控菜品品质与出餐效率。 3. 建立本地食材采购、储存标准,管控厨房成本与物料损耗。 4. 带队开展专项技能培训,管理厨师团队并落实考核机制。 5. 严格执行食品安全规范,保障厨房卫生与食材合规。 二、酒店要求 1. 精通东南亚菜系,熟悉云南本地食材特性及加工技法,能独立完成菜品创新。 2. 3年以上酒店/高端餐饮厨师长经验,有度假酒店或特色餐饮项目经验优先。 3. 具备厨房成本管控、团队管理及跨部门协作能力,持有有效健康证及厨师资质。
  • 宁波 | 1年以上 | 学历不限 | 提供食宿
    • 节日礼物
    • 技能培训
    • 岗位晋升
    • 带薪年假
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 五险一金
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    能独立正常出餐,保证质量及食品安全,平时协助厨师长对日常工作的安排
  • 销售经理

    4千-5千
    成都 | 经验不限 | 学历不限
    有限服务中档酒店 | 50-99人
    • 投递简历
    1、创建档案并积累客户资料; 2、负责酒店分配的销售任务,包括收入指标和客户开发、维护指标,调查并筛选潜在的新客户,按时完成新客户的开发指标及产出指标; 3、按照要求定期制定并执行销售拜访计划,按照要求定期制定并执行销售拜访计划,按时完成销售报告、总结(包括日、周、月); 4、维护并挖潜在及现有客户,定期拜访、维护主要客户; 5、参与并执行相关促销活动,关注在店的重点客户和大型活动; 6、按时完成销售回款闭环,杜绝任何呆账,坏账产生
  • 青岛 | 经验不限 | 学历不限 | 提供食宿
    • 投递简历
    招聘岗位:店员 工作内容:传菜,收桌,日常服务客人。 要求应聘者形象气质佳,有经验者优先。 薪资待遇:底薪+绩效+全勤,试用4500,正式5000。试用期一个月。 工作时间:上午10点—晚上6点(早班)或晚上6点—凌晨2点(晚班)包吃住。 需提前三天入职培训。有意向的可以立刻上岗的联系我详谈,谢谢!
  • 服务员

    4千-5千
    武汉 | 经验不限 | 学历不限 | 提供食宿
    中式餐饮 | 1-49 人
    • 投递简历
    岗位职责 1、负责迎接客人,引导客人入座,为客人介绍场所设施和服务项目。 2、根据客人的需求,提供酒水、小吃等餐饮服务。 5、协调与其他服务员或工作人员的工作,确保服务的连贯性和高效性。 6、确保场所内的消防安全,熟悉消防设备的使用方法,并在紧急情况下能够迅速疏散客人。 7、协助客人进行结账,确保账单准确无误。 岗位要求 1、服务意识强,能够主动为客人提供优质服务。 2、具备良好的沟通能力,能够与客人进行愉快的交流,解决客人的问题。 3、熟悉娱乐场所的服务流程和规范,能够熟练操作相关设备。 4、了解酒水、小吃等餐饮产品的知识,能够为客人提供专业的推荐和建议。 5、具备良好的身体素质,能够适应快节奏的工作环境。
  • 杭州 | 经验不限 | 学历不限
    • 人性化管理
    • 技能培训
    • 领导好
    • 帅哥多
    • 美女多
    • 节日礼物
    精品酒店 | 100-499人
    • 投递简历
    岗位职责 1、 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。 2、 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。 3、 迎接宾客,引导宾客到预订台位或宾客满意的台位。 4、 客满时,负责安排好后到的宾客,使宾客乐于等位。 5、 随时注意听取宾客的意见,及时向上级反映。 6、 随时注意在接待工作中的各种问题,及时向上级反映和协助处理。 7、 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。 8、 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。 岗位要求 1、高中毕业或具有同等学历,经过餐饮服务培训,有一定的日常外语会话能力。 2、有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。 3、掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。 4、工作主动、热情、认真,责任心较强。 5、身体健康,仪表端庄。
  • 服务员

    4.2千-5千
    哈尔滨 | 1年以上 | 学历不限
    中式餐饮 | 1-49 人
    • 投递简历
    饺子城服务员的工作流程通常围绕顾客用餐全流程展开,主要包括以下环节: 1.餐前准备 - 清洁工作:擦拭餐桌、座椅、地面,确保用餐区域干净整洁; 2.整理餐具,如碗筷、勺子等,摆放整齐。 3.备料检查:确认餐巾纸、调味品(醋、酱油、辣椒油等)是否充足,及时补充。 4.了解菜品:熟悉店内饺子种类(如猪肉馅、素馅等)、特色菜及价格,以便为顾客介绍。  5.接待顾客 - 引导入座:主动迎接顾客,询问人数后引导至合适餐桌,协助拉开座椅。 6.点餐服务:递上菜单,耐心解答顾客关于菜品的疑问,推荐特色或畅销饺子,记录顾客点餐信息(包括饺子种类、数量、其他菜品等),并复述确认。  7.餐中服务 - 传递订单:将顾客点餐信息及时传递给后厨。 8.上菜服务:菜品(包括饺子)做好后,及时端上桌,注意报菜名,摆放整齐;确保餐具齐全,按需提供醋、蒜等调料。 9.巡视服务:关注顾客用餐情况,及时添加茶水、更换骨碟,回应顾客的其他需求(如加菜、打包等)。 10.餐后服务 - 结账处理:顾客示意结账时,核对消费金额,协助完成支付(现金、扫码等),开具发票(如有需求)。 11.清理桌面:顾客离开后,及时清理餐桌,收拾餐具、擦拭桌面,为下一批顾客做好准备。  整个流程需注重服务态度,保持热情、耐心、礼貌,确保顾客用餐体验良好。
  • 陵水 | 经验不限 | 中专
    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 投递简历
    【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Guest Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel’s services. What will I be doing? As the Guest Service Agent, you will be responsible for performing the following tasks to the highest standards: • Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. • Make appropriate selection of rooms based on guests’ needs, code electronic keys, confirms the room number and rates with a written confirmation. • Promote and administer Hilton marketing programs such as Hilton Honors for arriving guests, ensuring guests know the location of rooms containing room keys, tokens of our appreciation, gifts, etc., to guests. • Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services provided by the hotel. • Assist guests with check-out payments or charges, accepting and recording vouchers, credits, traveller’s checks and other forms of payment, converting foreign currency at current posted rates. • Greet customers immediately with a friendly and sincere welcome with a positive and clear speaking voice, listen and understand requests, respond with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc. • Receive special requests from guests and respond appropriately or forward requests to appropriate team members for their decisions and actions. • Promptly answer the telephone and email inquiries, inputting messages into the computer and advising other team members of special guests’ needs. • Retrieve messages and communicate the content to guests, retrieving mail, packages and facsimiles or other special items for customers as requested. • Record guests’ complaints, conducting thorough research to develop the most effective solution and negotiate results. • Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, quality of dishes etc. • Remain calm and alert especially during emergency situations and heavy hotel activity. • Plan and implement detailed steps by using experienced judgment and discretion. • Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. • Actively take part in training where and when required, attending formal training sessions and on the job trainings to ensure standards and develop skills and abilities. • Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. • Take on an active role in the Executive Floor team, ensuring effective communication and working as a team in order to reach goals and targets. • Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. • Check-in guests in accordance with their reservation details, ensuring that the registration cards are completed, reservation information confirmed, Hilton Honours and Frequent Flyer numbers enquired about, and method of payment is secured. • Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager to follow-up where appropriate. • Follow-up with all guests to ensure satisfaction with problem resolution. • Maintain awareness of guests’ profile and specific preferences, ensuring that they are acted upon for each reservation. • Ensure that VIP guests are treated personally and recognized as an individual. • Liaise with Sales, Reservations and the Business Development teams to handle corporate guests. • Promote Hilton Honours and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honours members receive personal and professional service that recognizes them as important guests and that their benefits are received. • Ensure a prompt and efficient departure, by settling guests’ accounts as per billing and reservation instructions, ensuring that all guests’ folios are correct. • Input information into Fidelio regarding guests, ensuring accuracy and that all details are completed, and the information can be clearly understood by other team members. • Apply Hilton brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. • Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. • Up to date with information on facilities, attractions, and places of interests, sights and activities in and around the hotel. • Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering and IT. • Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. • Ensure that the Guest Service Manager is kept aware and up to date with operational issues. • Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. • Attend daily briefings, shift handovers, meetings and read the logbook on a daily basis. • Ensure that the day-to-day functions of the front desk are completed, including but not limited to checklists, trace reports, credit limit checks, and online back-ups. • Check registration cards, meetings and functions information, billing instructions, and reservation backup to ensure that all information received is acted upon accordingly. • Ensure that the front desk stock is managed and not wasted, maintaining costs where able. • Keep up to date and aware of competitor activities in order to be well informed. • Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. • Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed. • Adhere strictly to standard cash handling procedures, ensuring to balance float and drop the required amount, managing cash, credit card transactions, city ledgers, vouchers and all other forms of payment correctly. • Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. • Provide safety deposit boxes to guests, ensuring that guests’ valuables are safe and secure at all times. • Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. • Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. • Upsell rooms to higher room and rate categories, ensuring maximum revenue generation from each guest. • Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, adhering to Hilton brand standards and ensuring that guests receive value for money. • Attempt to communicate with guests in guests’ native language, if applicable. • Carry out any other reasonable duties and responsibilities as assigned. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任职要求】 What are we looking for? A Guest Service Agent serving Hilton Brands is always working on behalf of our Guests and working with other Team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Able to perform moderately complex mathematical calculations without error. • Able to read, listen and communicate effectively in English, both verbally and in writing to meet business needs. • Able to access and accurately input information using a moderately complex computer system. • Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. • Good interpersonal skills to provide overall guest satisfaction. • Able to work under pressure and deal with stressful situations during busy periods. • 1 or 2 years of related working experience preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team members are at the heart of it all!
  • 弱电技工

    4千-5千
    金华 | 1年以上 | 中技 | 提供食宿
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    【岗位职责】 1、负责酒店弱电系统的日常维护、检修及故障排除,包括但不限于网络、电话、监控、门禁等系统 2、定期检查弱电设备运行状态,确保系统稳定运行 3、配合强电技工完成相关电力设备的维护工作 4、及时响应各部门的弱电维修需求,提供技术支持 5、做好设备维修记录,定期提交工作报告 6、协助新弱电项目的安装与调试 【岗位要求】 1、中技及以上学历,电子、通信、自动化等相关专业优先 2、1年以上酒店或相关行业弱电系统维护经验 3、熟悉常见弱电设备的工作原理及维修方法 4、具备基本的网络知识,能处理常见网络故障 5、工作认真负责,具备良好的沟通能力和团队协作精神 6、具备较强的应急处理能力
  • 厨房主管

    4.2千-4.8千
    湛江 | 1年以上 | 中技
    • 技能培训
    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 员工生日礼物
    • 包吃包住
    • 人性化管理
    • 领导好
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1. 擅长中式烹饪,有西式烹饪基础;2. 有同岗位工作经验优先;3. 态度积极良好,听从工作安排。
  • 南京 | 3年以上 | 学历不限 | 提供食宿
    • 五险一金
    • 带薪年假
    • 岗位晋升
    • 包吃包住
    • 技能培训
    • 员工生日礼物
    • 节日礼物
    国际高端酒店/5星级 | 100-499人
    • 投递简历
    1. Maintain a current and thorough knowledge of all laundry systems. 保持时效全面地了解所有的洗衣系统。 2. Open and close the shift and ensure effective shift han  d over. 开始及结束交班,并确保有效的移交。 3. Effective control laundry cost /goods and other material. 有效控制洗衣房的成本物资和其他用品的管理。 4. Liaise with each DEPT. for staff and hotel requirements. 与各部保持联络以随时取得关于员工要求的信息。 5. Ensure laundry valet is processed and delivered in a timely manner. 宾客的洗衣要确保及时提供给客人。 6. Manage all special requests made by guests. 满足客人提出的所有特别要求。 7. Supervise laundry storage areas. 管理洗衣部的储存区域。 9. Complete monthly inventory as required. Maintain stock levels. 时常进行全部盘点。维持库存空间水平。
  • 行政主管

    4千-5千
    龙岩 | 2年以上 | 大专
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 人性化管理
    • 年度旅游
    • 温泉体验
    • 客家土楼宿舍
    国内高端酒店/5星级 | 100-499人
    • 投递简历
    岗位职责: 1、负责招聘、筛选、考评、转正、调动、晋升、奖惩、辞退等工作。 2、日常培训工作的监督和整理归档。 3、负责落实各项员工福利政策,如组织员工生日会、节日慰问、团建活动、评选活动等。 4、文旅、工商、人社、工会等政府部门相关事务对接、报表报送。 5、负责公司制度建设。 6、完成上级领导交代的工作任务。
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