Service Attendant/Hostess/Bartender report to the Supervisor /Assistant Manager / Manager and supervises the casual staff. He/She should provide the services required by the guests and exceed the expectations of the guests under the standards described by the management. He/she will also be responsible for handling special requests and maintaining a clean and organized workstation.
餐厅服务员/咨客/吧员管理餐厅帮工,同时向餐厅主管/副经理/经理汇报。他/她要在管理层所称述的标准下提供客人所需并提供超越客人期望的服务,他还要负责处理一些特殊的客人需求,并保持每一个工作区域干净整洁有秩序。
工作职责/职位描述:
1. 始终保持给予客人的服务及出品都是始终如一的高标准。
2. 无时无刻为客人提供优质的服务。
3. 有礼貌及高效地为客人效劳。
4. 根据酒店标准摆台。
5. 利用正确的技巧为客人推荐食物和酒水。
6. 担当良好的形象大使。
岗位要求:
1. 熟练掌握菜单及酒水单
2. 具备基础英文沟通能力者优先
3. 责任心强,值得信赖
4. 能在压力与快速的工作节奏下很好的完成工作
5. 有团队精神
6. 沉稳冷静,彬彬有礼,专注于顾客的需求
1. Manage Check in/Check out for VIP guest.
认真做好VIP入住/退房服务
2. Warmly greet every guest with smile,preparation for breakfast and cocktails daily and ensure food quality and service is maintained at the best for total guest satisfaction.
热情的服务每一位客人,准备每日的早餐和晚间鸡尾酒会,确保食物及服务的质量,做到让所有客人都满意而归
3. Keeping Executive Lounge in tip top condition and maintain cleanliness round the clock
每时每刻维护和保持行政酒廊整洁,优雅,舒适的环境
4. Ensure all item are promptly and accurate
确保提供给客人完整的行政酒廊服务项目
5. Understand and convey the tasks and instructions of the higher authorities.
领会并执行上级的工作任务和指令