A Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's Cold Kitchen.
西厨房冷菜副厨师长的使命和目标是管理领导酒店冷房良好运营和最大限度地提供最高标准的服务。
This is responsible for the accurate recording and processing of reservations as well as the maximization of room sales through pro-active selling and up-selling techniques.
该职位将负责确保客房预定过程及纪录的准确性。通过积极主动的销售及促销手段,实现客房销售收益的最大化。