Creates and presents the dishes in line with cooking instructions andsupervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
Adapts work to fluctuations in level of activity, to special events andparticular guests.
适应工作波动,特别是对待一些特殊活动及特定的客人。
Helps receive deliveries and tidies food items according to storageguidelines.
帮助收货及根据食品储存指南来整理食品存放货架。
Is responsible for the high standard of dishes prepared.
负责高标准菜品的准备工作。
- 6个月以上全职实习。酒店内部相关任意部门皆可。
- 尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量
- 工作自觉主动、负责任
- 具有良好的团队合作精神,全力支持并协助他人工作
- 出色的沟通及表达能力
- 性格开朗,能从容应对压力
- 愿意接受轮班工作
- 基本英语口语
- Full time traineeship with a minimum duration of 6 months. Students can be placed at any hotel departments if vacancies allow.
- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards
- Acts on own initiative and takes responsibility for own work
- Has team spirit, willing to provide assistance and helpful
- Has good communication & interpersonal skills
- Has a bright and cheerful disposition,can contend with pressure
- Accepts to take shift work
- Basic oral English skills