·Prepares kitchen equipment for use
准备厨房设备以便使用
·Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
·Prepares simple food items
准备简单的食品
·Prepares food for service
准备食品为客人服务
·Portions and plates food
将食品切片并置于盘子上
·Assists with checking and receiving goods
协助检查和接收货物
·Store goods
储存货物
·Maintain storage areas
管理储存区
·Clean and store equipment
清洁和储存设备
·Clean premises
清洁房屋
·Handle waste and linen
处理垃圾和布草
·Maintain a hygienic kitchen
保持厨房卫生
·Cleans kitchen and equipment
清洁厨房和设备
·Maintain high standards of personal hygiene
保持高度的个人卫生
·Attends to all briefings
参加所有说明会
·Participates in training
参加培训活动
1. To handle all check-ins of guests including the processing of their reservation.
处理所有客人入住包括预定的程序。
2. To handle all guest requests during their stay.
处理客人在店期间的所有需求。
3. To handle all front desk cashier duties.
处理所有收款事宜。
4. To help the Service Assistants in the breakfast lounge to ensure good service and to improve the contact with the residents.
在早餐吧帮助服务助理确保为客人提供优良的服务并加强与住客之间的沟通。
5. To interact with the residents and explain facilities and services.
与住客沟通并为其解释公寓的设备和服务。
6. To handle complaints from residents and to refer to management only if the problem cannot be solved without impact on the finances of the company or on the company’s image.
处理客人投诉并在解决不了的情况下向经理反映但不能影响公司的形象。
7. To provide care and diligence to residents belongings during their arrival, departure and apartment change.
在客人到店,离店和换房的时候提供细心周到的服务。
8. To handle all mail, messages, telephone calls, information enquire and related services requested by the residents.
处理所有邮件,信息,来电和客人要求的信息。
9. Complete other tasks assigned by Operation Manger.
完成上级领导安排的其它任务。