To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies
按照索菲特酒店管理规定和政策,维护所有酒店记录和文件。
To be able to plan ahead (is pro-active instead of reactive)
能够提前做好计划(积极主动,而不是被动做事)。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
对于销售和成本方面,随时更新与财务业绩(预算与实际), 并确保销售额和利润最大化。
To feel comfortable with using all F&B Hotel software as well as general administration programs
灵活地使用所有餐饮酒店软件以及行政程序。
Ensures that production is done according to the standard recipes at all times
确保根据标准的食谱出品。
Prepare daily inventory for food supplies for his/ her section.
为部门准备每日需要食品的库存。
Responsible for the preparation and presentation of all food items from his/ her section in the menu and banquet function.
负责准备和摆盘展示部门菜单和宴会需要的食物。
Responsible for the proper handling and maintenance of all equipment in the section.
负责合理地处理和维护部门所有设备。
Assists Chef de Partie in the daily food supplies inventory and requisition.
协助主管做好日常食品库存的供应和申请。