1. Supervises culinary preparation shift operationsand ensures compliance with all Food & Beverage policies, standards and procedures.
监督各厨房生产运营，确保执行所有关于餐饮的政策，标准及程序。
2. Performs all duties of kitchen associates asrequired.
履行厨房员工的责任。
3. Recognizes superior quality products, presentationsand flavor.
注重食品的质量，呈现方式及风味。
4. Maintains food preparation handling and correctstorage standards.
做好备菜及履行正确的贮藏标准。
5. Maintains purchasing, receiving and food storagestandards.
维持采购，收货及食品贮藏标准。
6. Ensures compliance with all local, state andfederal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
7. Supports procedures for food & beverage portionand waste controls.
支持餐饮部的各项程序及对浪费的控制。
8. Follows proper handling and right temperature ofall food products.
遵循食品的适当处理及正确的保存温度。
9. Knows and implements Marriott's 49 Points ofHygiene and Safety Standards.
了解并执行万豪49项食品卫生及安全标准。
10. Operates and maintains all department equipment andreports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
11. Ensure all managers and associates follow all jobsafety regulations and all hazards are reported to Loss Prevention andEngineering.
确保所有的经理，员工遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部。
12. Effectively investigates reports and follows-up onassociate accidents.
有效的调查，报告及跟进员工事故。
13. Conduct a preventative maintenance inspection on amonthly basis.
每月进行预防性维修检查。
14. Understands and maintains all standard recipes onChef Tec.
了解并维护Chef Tec上所有标准食谱。
15. Purchases appropriate supplies and manageinventories according to budget.
按预算购买适当的供货及管理存货。
16. Orders associate uniforms according to budget andensures uniforms are properly inventoried and maintained.
按预算订购员工制服，并确保制服妥善保存。
17. Visit hotel competitors each month involvingsupervisors as well.
每月和主管一起访问竞争者酒店。
18. Actively involved in training the pastry associateson the fundamentals of pastry
按照饼房的基本原则积极参与培训饼房员工。
19. Participates in training staff on menu itemsincluding ingredients, preparation methods and unique tastes.
按照菜谱参与员工的培训，包括配料，备菜及独特的口味。
20. Train all associates and prepare JSA for each onesigned by individuals.
培训所有员工，并在工作安全分析上签字。
