· Participate in the planning andcosting of menus
· 参与菜单的计划和成本核算工作。
· Develop and write standard recipes
· 制订并编写标准菜谱。
· Develop new dishes and products
· 开发新菜和新产品。
· Ensure that outstandingculinary technical skills are maintained
· 确保优秀的餐饮技巧得以保持。
· Assist with organizing specialevents and special food promotions
· 协助组织特别活动和特别食品促销活动。
· Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoperations accordingly
· 保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
· Maintain a hygienic kitchen
· 保持厨房的卫生。
· Clean the kitchen and equipment
· 清洁厨房和设备。
· Maintain personal hygiene
· 保持个人卫生。
· Supervise and Training ofassigned employees
· 管理和培训属下员工。
1. Active distribution of product information and creates awareness in the markets and business segments or responsibility
与既有的客户和潜在的客户及合作伙伴保持密切的联系
2. Identifies and handles sales leads effectively and efficiently
高效认知和掌握销售线索
3. Represents the hotel and participates in domestic and international sales activities
代表酒店参加国际及国内的销售活动
4. Creative contribution to product and sales development
发挥创造力,为酒店的产品及部门做出应有的贡献
5. Fulfills Customer Relationship Management responsibilities and sales goals for defined customers through planned customer interviews
仔细计划与客户的会面,对预定的客户实施客户关系管理,完成销售目标
6. Monitors and reports on market and competition within own market segment
在所负责的市场区域内,监视和报告市场及竞争者的情况
7. Prepares and updates customer management reports and ensures accuracy
准备销售报告,确保市场及客户信息的准确性,以便于工作的跟进
(1)Holding similar position or function in international hotel group for at leastcontinuous 9-month will be a plus
在国际酒店集团担任类似职位或职能至少连续9个月优先考虑。
(2) Acceptable experience in events and MICE group handling and servicefulfillment
有良好的处理及服务活动和MICE团的经验。
(3) Hard working, team player and familiar with Opera operation
工作努力,有团队合作精神,熟悉Opera系统。