岗位职责
· Prepares, cooks, serves and stores the following dishes:
· 进行以下菜肴的制作、烹饪、上餐和存储工作:o Prepares an extensive range of meat, vegetable, chicken and seafood dishes
o 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o Prepares sauces, condiments, seasonings and flavouring agents
o 制作调味汁、调味品、调料和调味剂
o Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
o 使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
任职要求
1、广东人,会做粤菜
2、两年以上连锁品牌酒店工作经验