Under the direction of supervisor and food specifications, prepare a variety of food and ensure the
quality and safety of the food.
在上级的领导下，按菜式规定，烹制各种菜式，保证出品质量、卫生安全。
Being familiar with the information concerning the name, source, specification, price, rate and
seasonal demand of the food.
熟悉各种原材料的名称、产地、特点、价格、起成率、淡旺季供应需求等信息。
Assist the Chief Chef in checking the quality and quantity of the food, report to the supervisor in
case of problem.
协助主厨检查购进货源的鲜活、质量、数量必须符合要求，发现问题及时向上级汇报。
Carry out supervisory responsibilities for the kitchen’s daily sanitation and cleanliness.
负责厨房日常卫生工作。
Cook the staff meal.
员工餐的烹制。
In compliance with the Ascott Group's Environmental Health and Safety (EHS) guidelines and
policies, pay attention to energy conservation and the safe operation in daily work.
遵守集团的环境健康安全方针政策，日常工作中注意节能和安全操作。
Ensuring all service guarantees and commitments are met.
完成领导交办的其他工作。
Requirements 资质要求
Secondary specialized diploma or above, or relevant diploma;
中技以上文化程度，或相关专业毕业；
Good understanding of different kitchen procedures and good mastering of the food preparation
and quality control;
熟悉厨房各区块流程和作业要求，掌握配菜的各种操作技术的质量要求；
Good at eastern and western cooking;
擅长中、西式烹饪料理；
Good understanding of food safety regulations;了解食品卫生法；
Be able to work independently according to the working regulations and quality specifications, have
equivalent technique level;
能按工作规范和质量标准要求独立进行工作，并有相应的技术等级；
Responsible, hard working, positive and good communication;
有责任心，能吃苦耐劳、工作主动性强，有一定的沟通能力；
Good team spirit.
良好的团队合作精神
