·
To
assist in the development of a safe and clean working environment.
·
有责任协助提高安全和清洁的工作环境。
·
To
take responsibility for the quality of incoming produce, ensuring that all food
merchandise is in accordance with order sheets, receiving records and
purchasing specifications.
·
对接收的食品质量要承担责任,确保所有食品类商品是按照采购单来货,并有收购记录和采购说明。
·
To
assist the storeroom Receiving Clerk in reviewing the quality of goods
received, if required,
如果需要,需要协助仓库管理员审查商检查货物的质量。
·
To
develop “Chef’s Creations" which meet the needs of the target market and
are in line with the operating concept for the restaurants-hotel, and will assist with the
development of Personal Culinary Style.
需根据酒店-餐厅的经营风格,同时满足目标市场的需求的条件下,提高厨师的创作精神,并协助提高个人的烹饪风格。